Eating whole foods is torture...

_John_
_John_ Posts: 8,646 Member
in Chit-Chat
2yphhnc.jpg

And these Mexican strawberries are sneaky good...can't wait for the California ones this year though.

Replies

  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Man, now I want Brussels sprouts! I only brought spinach today. Looks good!
  • askeates
    askeates Posts: 1,490 Member
    That looks heavenly!
  • _John_
    _John_ Posts: 8,646 Member
    Man, now I want Brussels sprouts! I only brought spinach today. Looks good!

    no added sodium on anything either...

    pork was dusted with crushed tomatos (no sodium added) that had an italian seasoning mix and some garlic powder added, brussel sprouts are straight out of a microwave steambag. I love brussel spouts plain...
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Man, now I want Brussels sprouts! I only brought spinach today. Looks good!

    no added sodium on anything either...

    pork was dusted with crushed tomatos (no sodium added) that had an italian seasoning mix and some garlic powder added, brussel sprouts are straight out of a microwave steambag. I love brussel spouts plain...

    And they've got all that cuteness going for them, too! That Burro doesn't know what he's missing. :bigsmile: That sounds great! I'd let you make my lunch any day. :flowerforyou:
  • Timshel_
    Timshel_ Posts: 22,834 Member
    2yphhnc.jpg

    And these Mexican strawberries are sneaky good...can't wait for the California ones this year though.

    Too funny. I have the EXACT same thing for lunch, but also have a side salad.
  • Timshel_
    Timshel_ Posts: 22,834 Member
    Too funny. I have the EXACT same thing for lunch, but also have a side salad.

    Wait..that is pork chop. I got chicken breast.
  • jillymurdoch
    jillymurdoch Posts: 42 Member
    Mmmm brussel sprouts. Lately I've been dicing them (like cabbage for salad) and sautéing them with some garlic and a splash of lemon to finish, or sometimes really high quality balsamic. I love them roasted, too.
  • VryIrishGirl76
    VryIrishGirl76 Posts: 1,167 Member
    Love food porn!
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    are you aware that you are lacking butter?
  • trainingman123
    trainingman123 Posts: 58 Member
    Not if you blend it and guzzle.

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