Pumpkin Chia Pudding

Anyone interested in Vegan/raw food, here's a delicious and healthy breakfast idea. (feel free to add me as a friend, I need support)

1/2 cup pumpkin puree
3 tbsp chia seeds
1/2 almond milk + extra almond milk
Stevia to taste (I put a little bit of maple syrup instead)
1 tsp cinnamon
Dash nutmeg

Mix all ingredients together. Wait for it to gel, stirring every few moments. As you go, eyeball it to see how much extra almond milk it needs. It may need a few tablespoons; it may need 1/3 cup more. It’s hard to predict! As soon as the texture matches what you like, the pudding is ready to serve. Add in some berries or any fruits you like.