Spinach recipes, go!
Replies
-
I put it in my eggs, salads and sandwiches0
-
salad with strawberries, walnuts and crumbled bacon. Super tasty.0
-
I agree - I add 1/2 cup to all my salad mixes.0
-
Chicken breast stuffed with spinach and mushroom0
-
This morning I dumped some in the eggs I was cooking. Yums.0
-
Warning: highly yummy but calorific recipe!
1 onion chopped
half bag frozen spinach defrosted, drained and lightly chopped
1 large pack mushrooms sliced
1/2 round of garlic boursin (soft cheese)
1-2 logs soft goats cheese
1 pack lasagne sheets
bechemel sauce
1. Fry onion until soft then add mushrooms
2. when mushrooms have shrunk add a little bit of flour to soak up the mushroom water a tbsp should do
3. add the spinach and boursin and mix until well mixed. Season with salt and pepper. Put to one side
4. par-boil some lasagne sheets
5. Layer up lasagne with each layer having the mushroom/spinach mix, dot with slices of soft goats cheese and spoon over some white sauce, then next layer of lasagne etc
6. grate (more) cheese on top if wished then put in oven at 190C for 30 mins
So much cheesey goodness....depending on how you see it lol0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions