French toast recipe?
Replies
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Use 2 slices of 35 bread, 1 serving of egg beaters, .5 teaspoon of vanilla extract. .5 teaspoon of cinnamon (more if you'd like) a packet of truvia. mix all that up, dip bread in, place in heated skillet cook, enjoy! I use sugar free syrup and it all comes in at around 160 cals0
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Bump.. because I've been working on one myself. So far I use 2 slices whole wheat, serving egg whites ( I use the liquid kind), 1/2 serving almonds crushed up, roughly 1/2 tsp or less of cinnamon and vanilla. I spread with 1 tbsp. of bama jelly ( 50 calories ). Not bad. Pretty filling. Need to look into low calorie syrup.0
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I have been craving this like nobody's business! My biggest problem is the bread; is regular sliced okay? Because all the fancy recipe websites say that's a big no no, and you need to use thick bread/Texas Toast/ect.0
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It's better with Challah, to be honest, or the Pepperidge Farm swirl breads, but then you have a whole loaf to eat... but otherwise yes thick bread will be better.
Now I just mix 1/4 cup of milk with one egg and can dip 3-4 slices in there easily. No vanilla or sugar. I just add syrup after (or nutella, or I make a ricotta/vanilla/sugar mix and put that on top).0 -
I grew up eating French toast on regular sliced bread myself. Just don't let bread sit in egg mixture too long or bread can fall apart.0
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I would just do it with Healthy Life Wheat bread, a splash of soy or almond milk and an egg. Parkay spray butter and sugar free syrup. French toast at less than 150 calories.0
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whatever bread you choose, eggs, onion powder and a little milk.
sounds strange but it's awesome.0 -
try baking it - I prepare mine the night before and slide it into the oven in the morning
Delicious!0 -
My local store doesn't carry challah...but I did see texas toast in stock. I think I'll try that!0
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try baking it - I prepare mine the night before and slide it into the oven in the morning
Delicious!
Wouldn't the bread get soggy from the milk/egg?0
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