How Do U Make Your Meat Logs Accurate?
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BetesBitch
Posts: 234 Member
Hello, just wondering how people get their meat logs accurate. I can never seem to find the right cut of meat to log. Example - lean ground beef - which one do you use? pork ribs? chicken legs with skin but u don't eat the skin? Any tips please......Thx
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Replies
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I look at the label on the package, then use my scale to be sure I have the portion size correct.
If precisely what I'm eating isn't in the system, I add it.0 -
I look at the label on the package, then use my scale to be sure I have the portion size correct.
If precisely what I'm eating isn't in the system, I add it.0 -
There are entries from MFP... 95% ground beef, 90% ground beef. Raw or cooked. I just pick the one I need (usually cooked, as we cook a big batch at once). You can find MFP entries because they don't have a * before them.0
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