Daikon Slaw

I have never been a fan of Coleslaw, but I this recipie was in our local paper and is so delicious. It's naturally sweet and slightly asian in flavor. It is quickly becoming a new favorite here so i thought i'd share as i have picked up numerous good recipies on mfp. Hope someone enjoys.

Daikon Slaw

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1 cup shredded daikon radish, patted dry with paper towels
1 red bell pepper, cored and sliced into matchsticks (i like sweet peppers instead)
1 & 1/2 tsp fresh grated ginger
Pinch of salt
4 scallions, thinly sliced (i've used shallots because that is what we had)
1 and 1/2 tbs Rice vinegar

Yum.