Pescatarian Recipes?

That was a short thread. I'd like some ideas too if anyone still has any. Thanks.

Shrimp Creole
http://soupspiceeverythingnice.blogspot.com/2013/12/shrimp-creole.html
Serves 4

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
2 stalks celery, chopped
28 oz. can whole tomatoes, crushed or diced
3/4 tsp. Kosher salt, or to taste
1/4 tsp. Black pepper, or to taste
1/8 tsp. Red pepper flakes, or to taste
1/2 tsp. Cajun seasoning, or to taste
2 clove garlic, minced
5 sprigs parsley, chopped
2 sprigs thyme, leaves only
1 bay leaf
3 lbs. shrimp

Directions

Peel and devein the shrimp. Heat oil in saucepan, add onion and brown. Add tomatoes with juice and celery; cook 10 minutes, stirring thoroughly. Add all other ingredients except shrimp. Cook 10 min, then add shrimp. Cook 20 - 30 min. longer or until shrimp are cooked adding a little water if necessary. Cook covered on a low fire, stirring occasionally. Serve over steamed rice.

Grilled Fish Tacos
Source: http://soupspiceeverythingnice.blogspot.com/2013/07/grilled-fish-tacos.html
Serves 4

Ingredients

For fish:
4 tilapia filets
1/2 tsp garlic powder
1/2 tsp chipotle chili powder
1/4 tsp cumin
1/4 tsp Mexican oregano, crushed by hand
1/2 tsp kosher salt
Olive oil
Lime juice
Cilantro, roughly chopped

For chipotle mayo:
4 Tbsp light mayonnaise
1 tsp chipotle puree
1/8 tsp kosher salt
1/2 tsp lime juice

For tacos:
12 Corn tortillas
Coleslaw mix
1 small red onion, thinly sliced
1 tomato, chopped
Cilantro, roughly chopped
Lime, cut into wedges
2% sharp cheddar cheese (optional)

Directions

Combine garlic powder, chili powder, cumin, oregano and salt in a small bowl. Sprinkle tilapia filets evenly on both sides. Sprinkle filets with olive oil, lime juice and cilantro, rub all over filets and place in refrigerator covered to marinate 10-15 minutes.

In a small bowl, combine mayonnaise, chipotle puree, salt and lime juice. Stir until well combined, cover and set aside in the refrigerator. [If you can not find chipotle puree, puree a can of chipotle peppers in adobe in a blender or food processor. Freeze leftovers in a Ziploc bag for another use.]

Pre-heat grill to medium heat for 10 minutes. Place tilapia filets on one side of a large piece of foil. Fold the other half of foil over the filets and fold the three edges. Place foil packet on the grill. Grill 6 minutes, 3 minutes a side. Remove from grill and let rest 10 minutes.

Warm tortillas on a plate covered in plastic wrap for 40 seconds on high in the microwave. To assemble tacos spread a teaspoon of chipotle mayo in the center of the each tortilla. Add flaked tilapia, coleslaw, red onion, tomato and cilantro. Add a sprinkle of cheese if using. Serve with a lime wedge to squeeze over the top.

google Bobby Flay's soy-ginger-mustard-brown-sugar salmon glaze- it'll show up on the Food Network website. it is to DIE for, and so easy to make.

I'm a crazy grad student so healthy eating has to be convenient or it won't happen - Trader Joe's is an awesome place to find great frozen seafood options for a super quick dinner! I love their salmon or mahi mahi burgers, especially on top of a salad or with a side of roasted veggies. Their soy-ginger marinated cod is also amazing! (it's raw fillets, just frozen in the marinade).

I loove making veg or pescetarian mexican food. Try fish tacos, or a shrimp+avocado quesadilla! Sometimes i even make a plate of healthy nachos for dinner using beans or morningstar farms' griller crumbles (cook them briefly in a skillet with taco seasoning and a splash of water - tastes just like taco meat). nachos for dinner = a diet I can definitely stick to! I use 1 serving of scoops chips so I can really fill up each chip with protein