Calorie counting making me anxious and obsessive
losingwhatican
Posts: 26 Member
I used to enjoy tracking my nutrition on MFP, knowing what I was putting in my body, and being aware of my nutritional needs. But lately, I've been getting more and more anxious every time I update. I check my log multiple times a day, even when I have nothing to add. I get anxious when I've eaten "too many" calories before a certain time of day, because I have bad cravings at night and don't want to use up calories before I can satisfy them (yeah, the cravings are a whole 'nother issue). This obsessing over my log is exhausting and demotivating, especially since I haven't yet settled into a pattern that will help me lose weight, so it feels like it's all for nothing anyway.
I love eating healthy foods, and I like lifting and other exercise, but when I don't keep a log, it's too easy to get lazy about both of them.
Has anyone had this problem before? I'd really like to keep using MFP (and, you know, lose excess body fat), but I don't know how to break this pattern.
I love eating healthy foods, and I like lifting and other exercise, but when I don't keep a log, it's too easy to get lazy about both of them.
Has anyone had this problem before? I'd really like to keep using MFP (and, you know, lose excess body fat), but I don't know how to break this pattern.
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In, because I have this same problem.0
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I reached a point like this in my logging. I actually broke down into tears in a restaurant because they were out of quinoa burgers. I meet with a therapist for anxiety and depression and at the time she wanted me to quit the diet entirely. Instead we came to a compromise. I reset my weight loss goals to a less aggressive goal (1/2-1 pound a week) to give me some wiggle room with my food. I made sure to incorporate sweets and treats into my diet so that I'd feel less deprived. And I stopped looking at deadlines and weight loss charts. The weight is going to come off on its own pace and obsessing over things won't help.
I still use a food scale. Right now I'm logging, though I'll take some time off or hide my diary if I get anxious about it. I go over my calories as often as I'm under my calories. And I try to get more exercise and sunlight to help with my depression.
I don't know what your particular issues are with logging, but trust me when I say that these feelings aren't worth it. If you feel like logging is ruining your sanity or your life then find a way to change it.2 -
I have gotten that way from time to time. I usually take a break from tracking for a little while. I just focus on eating healthy things and getting exercise in, but I don't track. After a while, if I feel myself really starting to slide off the healthy path, I come back and start tracking again. For example, I stopped tracking for a few weeks because I started getting really hard on myself and obsessive, but I started again when sugar started to become a problem around Christmastime. I didn't want to ruin all the progress I'd made and the break helped get me in a different frame of mind, almost like starting fresh. Sometimes taking a step back is a good thing and can keep you from giving up completely.1
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In for answers.0
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take a step back and stop logging and counting. this is one of the very real and serious dangers of calorie counting. many people are just fine, but a lot of people end up with a lot of disordered thinking if not full blown EDs from this stuff.
I'd suggest just stepping away and really just focusing on your nutrition and fitness....giving up calorie counting was one of the best things I ever did. I really just focus on my nutrition and fitness...if I feel like I'm starting to put on some fat I take a look at my diet as a whole and find something or other to just cut out...
Also, give this a read...don't get hung up on the power lifting part, that's not the overall point of the blog...
http://www.nerdfitness.com/blog/2011/07/21/meet-staci-your-new-powerlifting-super-hero/2 -
I get the same way sometimes. Right now, I am happy logging and doing what I am doing but I am sure that in a month or two I will be sick of it and want to quit. The one thing I did do this time was set my calories to maintnance calories instead of losing. I would get really crazy if my calories went over what I had allowed myself. Since I know that I am set at maintnance calories I try to eat less than that each day. I figure that if I never go too far above it and try to always stay a 100 or 200 calories below it then everything will work out fine and I won't have to freak out if I go over calories once a week. I just keep thinking that there is always tomorrow and that tomorrow I will be better - and normally I am!0
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Yes, I have had the same problem. I think it helps to make other things your main focus. You may not lose for a while as you "regroup" but it'll still help you create new habits. For example, rather than counting calories set a protein goal and count protein instead. Make a water goal and focus on that. Make a goal to exercise 5 days per week. Just don't throw in the towel.
Also, if you're struggling to stay within cals then up your calorie goal. Calculate your TDEE on one of the many free calculators that you can find online. Eat less than that. Even if you're only eating 250 calories less than that then you're still setting yourself up to lose approximately .5 lbs per week. Any progress is good progress.0 -
take a step back and stop logging and counting. this is one of the very real and serious dangers of calorie counting. many people are just fine, but a lot of people end up with a lot of disordered thinking if not full blown EDs from this stuff.
I'd suggest just stepping away and really just focusing on your nutrition and fitness....giving up calorie counting was one of the best things I ever did. I really just focus on my nutrition and fitness...if I feel like I'm starting to put on some fat I take a look at my diet as a whole and find something or other to just cut out...
Also, give this a read...don't get hung up on the power lifting part, that's not the overall point of the blog...
http://www.nerdfitness.com/blog/2011/07/21/meet-staci-your-new-powerlifting-super-hero/0 -
Take a week or two off. Don't log your calories. Eat healthful, nutritious food to fuel your body. Avoid processed foods and stick to things you have to prepare for yourself. The effort you put into it makes it more worth it.
You know what to avoid... super heavy cream sauces, fried foods, anything oozy or melty or crispy... and take-out/restaurant food that might be loaded with sodium, sugars and fats). Love good fats like olive oil and nuts and avocados...eat rice and grains and enjoy it! Just have a good relationship with what you eat and see how you feel after a week.0 -
I get the same way...which is why I have been a member of MFP since 2012 and my ticker only shows 18 lbs lost. This time last year, it said 56 lbs lost. It sucks...and I always feel like just giving up because it is too much and I just wish I could eat foods, along side everyone else in my family and not have to say "do know what is in this? can you save the package for me?" etc...in for advice!!0
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I feel you. I did the whole calorie counting/measuring/weighing deal back in the day. I loathed having that kind of relationship with food, the kind of relationship human beings have generally never had with food.
I eventually found counting carbs to be easier, and after that, intermittent fasting, which is how I live now. I eat intuitively now, have a vastly better relationship with food, know the difference between hunger and cravings, dropped all notions of "guilt" and "cheating", and have built in enough fasting to serve as the perfect auto-deficit. It works beautifully for me.
Calorie counting and logging is great if you can do it, stay the course and not become an anxious, obsessive dieter. I've even seen people on this board who find counting and logging fun, and I so applaud that. But it ain't for me. I too would be just like you OP if I hadn't found a far superior road that fit my individual needs.1 -
I have the same experience... I long to get to a point where I can just eat intuitively and not track anymore.0
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I get anxious when I've eaten "too many" calories before a certain time of day, because I have bad cravings at night and don't want to use up calories before I can satisfy them (yeah, the cravings are a whole 'nother issue). This obsessing over my log is exhausting and demotivating, especially since I haven't yet settled into a pattern that will help me lose weight, so it feels like it's all for nothing anyway.
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I love eating healthy foods, and I like lifting and other exercise, but when I don't keep a log, it's too easy to get lazy about both of them.
I see a couple of problems in your diary:
Some of the entries are flat-out wrong. You have a listing for Hy-Vee popcorn that claims 200g carb, 50g fat, 30g protein, 50g fiber...but only 250 calories? The math doesn't work. People get confused on how to enter foods in the database, I guess.
You're eating a lot of bread/bagels, oatmeal, Domino's Pizza, candy, and relatively few veggies. Fat and protein are all over the place, and sugar is quite high some days.
You might feel better, less anxious, fewer cravings, if you dropped some of the starch and sugar in favor of meat, veggies, and full-fat dairy. Some of the anxiety may be due to just being hungry. Double-checking food entries for accuracy would give you a more accurate log.
HTH0 -
I used to feel that way when I first started. It was an obsession! After a while I figured out that most of my anxiety came because I was depriving myself of foods because it wasn't fitting my calorie goal. I did a few things.
First, I figured out my TDEE and subtracted 20% this gave me more calories and even helped me lose weight.
I gave myself a calorie range to eat withing. If I eat within 1400-1500 I'm cool with that. I don't fuss about going over because there will be days when I don't reach 1500. Rather than looking at the day, I look at the week. This seems to help.
You just need to find what is going to work for you while still focusing on losing the weight. Not always an easy balance, but just keep asking questions and seeking support.0 -
Yep, been there. I've stopped tracking entirely, though I still make sure I maintain awareness of what I'm eating. I've found MFP's default macro spread, also, to be detrimental to me. There were far too many carbs in it, and even though I'd be struggling to stay under my allotted calories, I felt like I was starving. After I tweaked my macros and cut out the trigger foods, I was able to fall into a habit that allowed me to better listen to my body's hunger signals and stay in a calorie deficit without having to track every morsel of food. That allowed me to stay away from tracking, which I can't do more than a week or two at a stretch before I start obsessing over it.
It didn't help, too, that for a good chunk of time, I was in the same boat as you - doing everything I was told I should be doing, but getting nowhere. It turned out that my PCOS symptoms had reached the point that my body wouldn't tolerate, and my insulin levels were high enough to keep me from losing weight on any sane/healthy amount of calories, but I had to fight to find that answer, and having doctors tell me that I was fine and my lack of results was my own failing just drove me further into obsession around tracking.
So, if you've been at this for more than a month (because it does take the body some time to start losing the weight) and haven't seen any results (and don't forget, the scale isn't the only measure, be sure to keep track of inches), then I recommend going to the doctor to rule out any medical issues. From there, take a good look at what you're eating and see if you find any patterns (such as certain foods causing cravings for other foods, or issues staying under calorie goals), and try other macronutrient ratios (ie - if you're struggling to keep under goal, or if your cravings are always for sugary, empty calorie foods, decrease carbs and increase protein and fat; if you have a hard time getting up to the goal, decrease fat and increase carbs). And you don't have to track for these, either - just make a point to do things like trade the bagel for an avocado, or have some cottage cheese and a smaller portion of spaghetti, or whatever works for you.
Losing weight and being healthy shouldn't have to be a fight or struggle, and I don't believe we should have to forever count calories just to stay within a certain calorie range (eat at a deficit to lose, certainly, but it shouldn't require counting calories all the time to lose and then maintain weight). So if it's causing you more harm than good, then find another way that works for you.1 -
I hear you. Especially since I got my fitbit... I am constantly checking my phone and updating to see how many calories it says I've burned and making sure my log is under the calories burned.... then I hit a plateau for a few weeks and I sort of decided right there and then that I've had enough of letting food and weight loss run my life.
The last few days... I've only checked my fitbit once or twice/day. I eat a reasonable amount... to satisfy my hunger... and whatever It is, it is. Some days I've only had a few hundred calories for a deficit... some days I ate right up to maintenance. You have to live your life for more than that darn scale, you know? I just try to concentrate on eating good healthy stuff (the last week I've been PMSing so I kinda cheated a bit ) and do the best I can for my HEALTH first, weight loss second. Honestly... I feel like as long as I'm not gaining.... that's good... I'll just keep going and eventually the weight will come off.. because I'm getting exercise and eating healthy. Best not to live on a timeline.0 -
Yep, I start letting the bready, carby stuff filter back in when this kind of thing happens! I've got to see someone about emotional eating, for sure. Thanks for saying this, though. Sometimes you just need to hear it from someone else, you know?
(Oh, and if anyone knows what's really in popcorn, that'd be great. The nutritional information on the side of the box is completely useless. I'm not eating two tablespoons of unpopped kernels!)0 -
I struggle with the exact same thing and it's why I stopped logging entirely. I decided to make it about eating clean, nutritious foods in modest amounts rather than about numbers. The obsession with logging is very similar to my obsession with the scale and the numbers there. It sucks. I'm really thankful I found this post and can know I'm not alone.1
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take a step back and stop logging and counting. this is one of the very real and serious dangers of calorie counting. many people are just fine, but a lot of people end up with a lot of disordered thinking if not full blown EDs from this stuff.
I'd suggest just stepping away and really just focusing on your nutrition and fitness....giving up calorie counting was one of the best things I ever did. I really just focus on my nutrition and fitness...if I feel like I'm starting to put on some fat I take a look at my diet as a whole and find something or other to just cut out...
Also, give this a read...don't get hung up on the power lifting part, that's not the overall point of the blog...
http://www.nerdfitness.com/blog/2011/07/21/meet-staci-your-new-powerlifting-super-hero/
But I love lifting, haha! Thank you, this was a great article. I really am trying to focus on getting stronger instead of smaller, but it's hard to let go of that fear of gaining even more body fat. (I would love to gain weight if it were mostly muscle!) It's been hard to get to the gym because the average high in my town is around 10˚F these days and I don't have a car, but it really does help with that and I think I need to just suck it up and try not to freeze to death.0 -
Thank you to everyone who's answered (and continues to answer). I know there are lots of not-very-complicated ways to deal with this, but it's easy to start feeling alone and hopeless when nobody else around you is attempting the same thing. I'm very grateful for the MFP community!0
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This is actually one of the reasons I stoped using MFP initially. Not trying to promote anyone's business or anything, but using the fitbit I received as a gift for Christmas has really helped me to be aware of what I am doing on a daily basis without getting discouraged about my caloric intake levels.
One thing I tell myself to this day is that losing weight/gaining muscle is about tipping the balance of what you take in with what you burn on a daily basis in your favor. The app I use links with MFP and says things like due to your activity this day, you have gained 200 calories in my favor...which is a BIG psychological boost for me because this is the first time I am working a "desk" job that makes me feel somewhat lazyif I don't make it a point to workout, take stairs when possible, etc.
It motivates me to stay in line with the routine I have had but also lets me know that I can have a bit more wiggle room because I have done my due diligence.
I would suggest any of the devices that one can wear such that you know what you are burning off in addition to MFP such that you can be more comfortable with the balance you are striking with your life. It sure helps me and I hope it helps you.0 -
What I am doing is every five days I allow myself to eat up to my maintenance calories level. I eat 1500 calories a day when "dieting" and then up to 1750 on my eat up days. That way you have something to look forward to.0
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(Oh, and if anyone knows what's really in popcorn, that'd be great. The nutritional information on the side of the box is completely useless. I'm not eating two tablespoons of unpopped kernels!)
LOL, I hear you. Without knowing the volume of popped corn from those two tbsp, that's just data, not information.
According to popcorn.org, one cup of plain air-popped popcorn is about 30 calories, oil-popped is 55 calories, lightly-buttered about 130 calories. I found a different entry on MFP for the Hy-Vee that says 70 calories per cup.0 -
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You are certainly not alone! I did the same thing and was on the verge of an eating disorder as a result. I took a few months off from counting calories and just focused on making good food choices and listening to my body for cues to eat. I went from obsessively checking MFP all day and eating based on the clock or how many calories I had left to eating when I felt hungry and stopping before I felt full. During that time, I didn't gain or lose any weight but I was able to regain focus. When I came back to counting, I changed by goals from 2lbs to .5lbs loss. As a result, I felt better, less stressed, and actually started losing weight again. Do what works best for you. The important thing is that you've noticed this as a problem and you're taking steps to fix it.0
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What is a calorie and are all calories created equal?
Let us start with the basics, a calorie is an energy measure that is derived from foods. Calories are everywhere, from fruits and vegetables to cookies and cake. The only thing that varies is the nutritional integrity of those calories. Think of an apple, it has 80 calories that mainly come from all natural sugars and fibers. An apple has tons of vitamins that help our bodies absorb different nutrients. Now, compare it to a chocolate truffle where on average, these little treats have 80 calories as well; however, the calories that come from a truffle are very different than the ones of the apple. A chocolate truffle has a lot of plain and refined sugars (or simple carbohydrates) along with saturated fats in the form of cream.
A chocolate truffle might bring you that instant satisfaction, but ten minutes later, after your insulin levels have gone through the roof, your body will be asking you for more food. And additionally, that spike in your glucose levels directly produces the fatty hormone which is insulin. In this scenario, you can compare two foods, one being an apple and the other a chocolate truffle; same calories, but different nutrients. Essentially, the calories in each of these foods might be used differently in our bodies. Therefore, we have to be smart with the calories we eat and where they are coming from.
Since we just explained to you what a calorie is and how calories are different depending on the foods we eat, we can now discuss calorie counting. Calorie counting is a process in which we write out all the foods we eat throughout the day, in order to see how many calories we intake. Usually, depending on our size, weight, and activity levels, we can get an estimate of how many calories we need per day. There are many websites where you can find the calorie contents of many foods. This benefit of this process is subjective; it all depends on your goals and commitment. Below, you can find different types of people with the degrees of effectiveness after calorie counting.
To Count or Not to Count:
The Extreme Worker: If you are always working and have little time to go on the internet to look up the calorie contents for all the foods you eat, it might not be the right thing for you. Maybe, calorie counting does not work for you, but do not give up yet! Rather than calorie counting, you can take a different approach. Maybe you can add extra vegetables and proteins into your diet. By adding extra veggies and protein, you will not only be left more satisfied but you will be less tempted to eat a chocolate bar from the vending machine. The calories in veggies all come with a myriad of vitamins and minerals that will leave you full for longer periods of time. However, if you have the time during lunch or your break, check to see how many calories the foods you have eaten and keep track.
The Athlete: Depending of your workout goals, whether increasing mass or increasing athleticism, calorie counting might be for you. If you want to increase mass, you need to have a caloric surplus in order for the calories to distribute themselves all over your body, while ensuring bigger and muscular results. If you are part of a sports team, you need to eat the right amount of calories in order to perform your best and be left with energy, especially since you are burning quite a lot.
The Normal Folks: Calorie counting might be for you depending on your will. For example, people who sometimes struggle with cravings may want to count calories, because they may be trying to lose those last 5, 10, 15, or 20 pounds. The reason as to why people do it is to not sabotage results. Therefore, calorie counting works best for a lot of people, since it helps them keep track of calories throughout the day, without having to sacrifice results. However, if you are determined to losing weight and you say to yourself that you will eat healthy, calorie counting might not be for you. Since you already have the drive and will to say no to the sweet or fried foods cravings, then you might just want to focus on the types of foods you eat and where are you getting your nutrients from.
Takeaway:
Ultimately, all that matters is your health and your well-being. YOU can create the best version of yourself. If something works for you, it might not work for others. Therefore, just do what it is best for YOU. Just remember to eat until you are satisfied and not to the point of extreme fullness. Remember, if once in a blue moon, you are craving something, eat it, but the key is MODERATION. Also, when losing or maintaining your weight, remember to eat an all-natural diet made up of fruits, veggies, good fats, lean proteins, and complex carbohydrates. You can read more on the benefits of an all-natural diet from previous posts.
I hope you find this post helpful in achieving your goals, whether to lose weight, maintain weight, gain mass, or simply determine whether calorie counting works for you. But remember, that YOU are the best person to make the final decision.
Reference: www.youarethebestyou.com0 -
I have had the same issue, I had a bit of a problem with severe limitations on how I eat in the past, so on one hand counting calories made me feel safe, cos I knew exactly what was going in , but also it started to create a major anxiety when I couldn't weigh or measure somehow what I ate, eating out with friends/family/partner? No way Jose, I did go out but it made me feel so bad if the goal in macros/calories wasn't right, also sometimes I'd eat something I didn't wanna eat just to achieve my numbers.
I decided, for now at least, to stop using the app/website (except forums) cos it was getting a bit out of hand, I am now using my nutritionist's plan which works on "portions", like, I get 5 cereal portions a day etc, it's still a form to keep an eye on my food but way more relaxed, sure, somedays I may have 1 more portion or less, but I've also increased my non-exercise activity and what not.
My point is, this was being bad for me, mentally, so I cold turkey left it, I sometimes log the "protein food" to see if I got a good number, and I have, so I am now not worrying about it.
Not saying I won't ever use this again, but it does get tiring to weigh all and measure every single bite.
Best of luck.0 -
Time to take a break!0
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Maybe you could eat the same things every day and switch it up weekly. That way, you only have to count once that week and you don't have to think about it anymore than that. Meal prep could also be a good solution. That way, it isn't something that you have to continuously think about. Just grab an go, and you can rest assured knowing everything has already be accounted for.0
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I'm similar, but instead of obsessing over the calorie logging part, I obsess over how much I've logged in for exercising. I'll work out two or three times per day just to see the total calories burned go up.0
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