Blueberry Yogurt Pancakes

1 egg
1 ½ tbsp sugar
4 tbsp flour
½ tsp baking powder
1 tbsp oil
3 tbsp yogurt
½ cup blueberries
salt
butter

beat the egg with sugar until creamy-coloured and fluffy (about 3 minutes), add oil and mix for 1 minute
add flour sifted with a bit of salt and baking powder, mix on low speed for a moment, then add yogurt and mix until incorporated
toss in the blueberries and mix in with spatula / spoon
melt about 1 tsp butter and fry the pancakes for about 2 minutes on each side, covered (it makes them cook quicker and more importantly stay moister)


Makes 6 medium