German Pancake Cups (a.k.a Hootenannies)
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![sillyvalentine](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/398f/8d62/83c4/8ea3/1533/e0ca/614e/a682b2059815f09d4e6610cbf107885abdc7.jpg)
sillyvalentine
Posts: 460 Member
in Recipes
![2ildgmq.jpg](http://i60.tinypic.com/2ildgmq.jpg)
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted
Preheat oven to 400 degrees F.
Blend first five ingredients in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins, or as many as you get. Fill each about 2/3 full.
Bake for 15 minutes, or until puffy and golden on top.
Pancakes will hollow in center and you can fill with whatever you want.
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Replies
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Bump0
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lol all your posts are making me hungry :ohwell:0
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bump0
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1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted
Preheat oven to 400 degrees F.
Blend first five ingredients in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins, or as many as you get. Fill each about 2/3 full.
Bake for 15 minutes, or until puffy and golden on top.
Pancakes will hollow in center and you can fill with whatever you want.
thank you for posting a real food recipe and not one of those ridiculous derpy MFP recipes where everything is replaced with cauliflower or frozen mashed bananas!
10/10 WE
:drinker:0 -
bump!0
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We have something at our house called ebelskivers which is essentially the same thing except the top is covered. And you get to choose your filling. Heaven on a plate!
Thanks.0 -
Ohhhh bump!!!0
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1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted
Preheat oven to 400 degrees F.
Blend first five ingredients in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins, or as many as you get. Fill each about 2/3 full.
Bake for 15 minutes, or until puffy and golden on top.
Pancakes will hollow in center and you can fill with whatever you want.
thank you for posting a real food recipe and not one of those ridiculous derpy MFP recipes where everything is replaced with cauliflower or frozen mashed bananas!
10/10 WE
:drinker:
Oh I post my fair share of those toobut thanks
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Oooooooh this looks dangerously delicious.0
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Bump!0
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