Advice needed- how do you stick to your calorie goal ?

Hello

Just looking for some advice really on sticking to my goal of 1350-1400 calories a day. I know if I'm disciplined and I stick to this I will be successful. I'm accurately logging everything and I find myself at 1700 so often and don't know why it keeps happening. Considering setting my goal to 1,000 as if I go over by. 400 I will be at my goal. I always feel I've done half my calories by like 1 and the rest of the day is such a struggle and calories add up so quickly..:/

Any advice from people who have been here and tips would be great
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Replies

  • ME0172
    ME0172 Posts: 200
    When I started a year ago and saw my goal was 1400 calories I thought I was going to starve. BUT... I bought everything low fat and "light". Most of it tastes ok and what i could deal with I kept and what I couldn't I went back to full flavor. I cut out regular sugar and started using Splenda... since I'm a coffee and tea drinker that made a big difference. We started making our favorite recipes with turkey sausage or ground turkey instead of beef. There are a lot of little things you can do to change what you eat for every meal that can cut a couple hundred calories out. Breakfast was 1 whole egg and 2 egg whites... little things like that. It can be hard at first but you can do it. Oh and if you're like me and like creamer in your coffee I use sugar free because it has less calories, no sugar and tastes way better than fat free. Also, eat back your exercise calories if you haven't been.

    Good luck!
  • Have u figured out what your BMR is first? Body weight x 10 =
    That's your big # of calories your body is burning during rest and sleep, and for digestion. Then u take that # and calculate it with your activity factor. Look at this chart, pick the # and multiply it with your BMR. U have to eat less than your calorie expenditure. Just keep track of ur calories.. Take 9 cal per 1g of fat, all fats each, 4 cal per 1 g of carbs and protein. U get ur calories for each. Then add em all up to get your total. Then divide each nutrient by that big # to get your %. U need 20-35% of fat calories, 45-65 % of carb calories & 15-35 % from protein. Avoid saturated fats and Trans fats, high fructose corn syrup and hydrogenated oils in your baked goods, deserts, etc.

    Calculating your Resting Metabolic Rate (RMR) or BMR
    Physical activity factor levels for your calorie expenditure
    Very light: seated or standing activities like in an office, driving or cooking. 1.2 – 1.3
    Low active: In addition to your sedentary life routine, 30 minutes of moderate activity equivalent to walking 2 miles in 30 minutes. (1.5 – 1.6)
    Active: In addition to the activities of a low active lifestyle, an addition, 3 hours of activity such as bicycling 10-12 miles per hour or walking 4.5 miles per hour. (1.6 – 1.7)
    Heavy: Planned vigorous activities, physical labor, full-time athletes or hard-labor professionals such as steel or road workers. (1.9 – 2.1)
    Calculation
    Use those activity level numbers to calculate with your RMR down below:
    Step 1. Body weight x 10 = RMR
    Step 2. Your RMR x activity factor = calorie expenditure
  • kgeyser
    kgeyser Posts: 22,505 Member
    Open your diary. If we can see what a typical day for you is, we can give some suggestions as to where you could make changes to hit your goal.
  • (Nutrition label procedures)

    Figure A

    Fat = 9 calories per gram
    Sat. Fat = 9 calories per gram
    Carbohydrates = 4 calories per gram
    Protein = 4 calories per gram

    (Find the percentage of calories from each nutrient)

    Figure B

    Fat = 20 – 35%
    Sat. Fat = 10% or less
    Carbohydrates = 45 – 65%
    Protein = 15 – 35%

    Example nutrition label using Figure A

    Fat = 5g… (5x9 =45 cal)
    Sat. Fat = 1g… (1x9 = 9 cal)
    Carbohydrates = 20g… (20x4 = 180 cal)
    Protein = 10g… (40x4 = 40 cal)

    Total calories = 324

    Use Figure B to check if you match up to that guide line. You take each nutrient and divide it by the total calories and you’ll get the percentages. It’ll be a decimal and you may want to round the number up. For example: Fat = 45 calories ÷ 324 total calories = .13 or 14%. This is an example, but the fat percentage would be low in this case.

    Fat = 45 calories ÷ 324 = %
    Sat. Fat = 9 calories ÷ 324 = %
    Carbohydrates = 180 ÷ 324 = %
    Protein = 40 calories ÷ 324 = %

    (Protein intake)

    Average sedentary person = .8g x body weight in kg
    Endurance athletes = 1.2 - 1.4
    Strength athletes including football players, etc = 1.4 – 2.0

    Calculation: body weight ÷ 2.2 = kg body weight
    Kg body weight x protein intake

    (Carbohydrate intake)

    6 – 10 g per kg body weight
    (Kg body weight x 6 =)
  • 1two3four
    1two3four Posts: 413 Member
    Hello

    Just looking for some advice really on sticking to my goal of 1350-1400 calories a day. I know if I'm disciplined and I stick to this I will be successful. I'm accurately logging everything and I find myself at 1700 so often and don't know why it keeps happening. Considering setting my goal to 1,000 as if I go over by. 400 I will be at my goal. I always feel I've done half my calories by like 1 and the rest of the day is such a struggle and calories add up so quickly..:/

    Any advice from people who have been here and tips would be great

    In the when I find I am repeatedly going "over" I take the time in the morning (or at the beginning of the week) and I pre-log all of my food. I plan all of my food to the last calorie. I take into account treats and what not too. This is my biggest help.
  • elw90
    elw90 Posts: 41 Member
    I opened my diary so people can help me, I feel like I eat too much in the morning, maybe I should try intermittent fasting?
  • JennyKCarty
    JennyKCarty Posts: 457 Member
    What's your ht, wt and activity level? Your ticker says you want to lose 14lb, which isn't a whole lot. Perhaps 1700 is a good # for you. Setting your calories to 1000 sounds like a bad idea.
  • Try this, it works for me: separate roughly equal amounts for meals and stop eating when you get close to the goal.
  • Marcia315
    Marcia315 Posts: 460 Member
    I have a hard time sticking to 1300. That's why I exercise.
  • 3foldchord
    3foldchord Posts: 2,918 Member
    what works best for me is to planand log my food the day before. I usually log for the next day when I go to bed. I leave about 200-300 unplanned calories for snacks.
  • kgeyser
    kgeyser Posts: 22,505 Member
    What's your ht, wt and activity level? Your ticker says you want to lose 14lb, which isn't a whole lot. Perhaps 1700 is a good # for you. Setting your calories to 1000 sounds like a bad idea.

    I'm not seeing anything off about your diary, which leads me to also wonder about ht, wt, activity, and what you have MFP set to as your goal weight loss per week. At 14 lbs to lose you should be set to lose 1/2 lb per week as a healthy, realistic goal.
  • elw90
    elw90 Posts: 41 Member
    I think it's a good idea to pre log my food and leave 300 for snacks / random occurrences to be flexible. I'm definitely going to try this. And knowing that my weakness is night time eating I will eat less during the day so that I can have more at night . I want to lose about 16 lbs to get to 9 stone. 7ish and I'm 5ft 5 with a bf % if 28
  • Cal28
    Cal28 Posts: 514 Member
    Pre-log all your main meals! When I don't log I tend to go over too.

    If you log your dinner, lunch & breakfast you'll then have an allowance left for snacks which you can then decide on the day.

    Have you looked at some lower calories recipes? Try The Hairy Dieters or 5:2 recipe book (whether you decide to do it or not) you can get both from The Book Depository (if not locally) and they ship worldwide. x
  • kgeyser
    kgeyser Posts: 22,505 Member
    I think it's a good idea to pre log my food and leave 300 for snacks / random occurrences to be flexible. I'm definitely going to try this. And knowing that my weakness is night time eating I will eat less during the day so that I can have more at night . I want to lose about 16 lbs to get to 9 stone. 7ish and I'm 5ft 5 with a bf % if 28

    What do you have your MFP goal set to as a loss per week?
  • LRoslin
    LRoslin Posts: 128
    Pre-log all your main meals! When I don't log I tend to go over too.

    If you log your dinner, lunch & breakfast you'll then have an allowance left for snacks which you can then decide on the day.

    Have you looked at some lower calories recipes? Try The Hairy Dieters or 5:2 recipe book (whether you decide to do it or not) you can get both from The Book Depository (if not locally) and they ship worldwide. x

    Seconding the pre-logging. I do this when I first get up, while having my tea, and I plan out my breakfast, lunch and (if possible) dinner. I do not have a morning snack, I'm usually busy teaching. Then I get my workout in in the afternoon, and I look at my log and see if I need to have a snack to get to the minimum of calories, or if I'm in danger of going over.

    Before I started pre-logging I was usually over my calories by dinner and still hungry. Now my nutrition is better and I'm always satisfied. The weight started dropping faster, as well.
  • birdiecs
    birdiecs Posts: 237 Member
    Easy, I don't set my calorie goal unrealistically low. This is why diets more often than not fail. Figure out your TDEE, in your case you have less than 20lbs to lose, aim for 10-15% deficit.
  • I opened my diary so people can help me, I feel like I eat too much in the morning, maybe I should try intermittent fasting?
    I would not recommend that at all. In fact, eating LESS more frequently would benefit you. Problem is, you need to really re-train your brain and eat less at a sitting. A strategy I used was to make my normal plate, then go to the table with an extra plate. Take half of it off, and store it for later. Or in general, plan all of your meals and snacks that way you can prepare yourself for what to eat each day and how much. Hope this helps!
  • charliejenny
    charliejenny Posts: 79 Member
    Its so refreshing to hear I'm not alone, I'm studying for a ba in criminology and social psychology and my job is sedentary, so apart from my exersize each week I'm sitting by a fridge or smelling peoples snacks all day

    I'm starving, its such a struggle....I'm starving, I've lowered my goal from 11/2pound loss o just 1/2 which has taken me up to 1400...it was 1200...I'm only 5.1 so it's so low for me...doesn't make me any less hungry
  • MyFoodGod
    MyFoodGod Posts: 184 Member
    You're eating a lot snacks. Even though some of them are healthy I get the impression that you are grazing all day long. That's not going to be a good way lose weight.

    And unless you are logging as you eat them, it's very easy to forget one. For example if some one brings cookies to work and you pop one into your mouth on the way pass the goodie table.
  • MyFoodGod
    MyFoodGod Posts: 184 Member
    Its so refreshing to hear I'm not alone, I'm studying for a ba in criminology and social psychology and my job is sedentary, so apart from my exersize each week I'm sitting by a fridge or smelling peoples snacks all day

    I'm starving, its such a struggle....I'm starving, I've lowered my goal from 11/2pound loss o just 1/2 which has taken me up to 1400...it was 1200...I'm only 5.1 so it's so low for me...doesn't make me any less hungry

    True hunger and emotional eating can feel the same. Learning to tell the difference is key.
  • joan23_us
    joan23_us Posts: 263 Member
    Just checked your diar... first how is it that you are only set to hit 64 grams of protein a day, you were able to hit 117 grams of protein that day which in my opinion is still a good number for protein intake just assuming that your lean muscle mass is 117 lbs as well, i dont know your stats but it seems to me that those numbers at 1700 calories are decent. Maybe you are calculating your intake very low.
  • charliejenny
    charliejenny Posts: 79 Member
    Ah thank myfoodgod xx yes your kinda right, I'm terribly happy and fullfilles in life but yes boredom is an emotion I suppose lol

    In all fairness I'm from a family of giants...both parents and both sisters over 6foot so I be always been around people who can eat a lot more...and large portion sizes. I think habit changing is more crucial for me. I'm certainly winning the weight battle, but can honestly say there has never been a time in my life when I'm not hungry

    I think I'm what they call....a pig ???????? (:
  • gigglesinthesun
    gigglesinthesun Posts: 860 Member
    Ah thank myfoodgod xx yes your kinda right, I'm terribly happy and fullfilles in life but yes boredom is an emotion I suppose lol

    In all fairness I'm from a family of giants...both parents and both sisters over 6foot so I be always been around people who can eat a lot more...and large portion sizes. I think habit changing is more crucial for me. I'm certainly winning the weight battle, but can honestly say there has never been a time in my life when I'm not hungry

    I think I'm what they call....a pig ???????? (:

    I can eat a lot in one go too so don't feel too bad. Some people are volume eaters. I try to make sure it's a 3lbs salad nowadays :smile:
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  • DeliriumCanBeFun
    DeliriumCanBeFun Posts: 313 Member
    Mine is set at 1430, and my diary is open.
  • MizTerry
    MizTerry Posts: 3,763 Member
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  • MyFoodGod
    MyFoodGod Posts: 184 Member
    Ah thank myfoodgod xx yes your kinda right, I'm terribly happy and fullfilles in life but yes boredom is an emotion I suppose lol

    In all fairness I'm from a family of giants...both parents and both sisters over 6foot so I be always been around people who can eat a lot more...and large portion sizes. I think habit changing is more crucial for me. I'm certainly winning the weight battle, but can honestly say there has never been a time in my life when I'm not hungry

    I think I'm what they call....a pig ???????? (:

    I would not call you a pig.

    I'm learning to recognize that tug that I want to interpret as "eat" but is most likely bored, frustration, celebration, stress etc. I find at 9:30 at night I often want to think I'm hungry but if I don't get a snack amazingly I wake up in the morning just fine and I am not starving and maybe not hungry either. On weekends I may not eat until I've been up a few hours.

    One trick that has worked is to grab a pen and paper and write what I'm feeling. "I want to eat because I'm feeling....." It's surprising what lands on the paper. Any scrap if paper will do or write electronically. There's something tactile to me about handwriting my feelings.
  • _Zardoz_
    _Zardoz_ Posts: 3,987 Member
    Hello

    Just looking for some advice really on sticking to my goal of 1350-1400 calories a day. I know if I'm disciplined and I stick to this I will be successful. I'm accurately logging everything and I find myself at 1700 so often and don't know why it keeps happening. Considering setting my goal to 1,000 as if I go over by. 400 I will be at my goal. I always feel I've done half my calories by like 1 and the rest of the day is such a struggle and calories add up so quickly..:/

    Any advice from people who have been here and tips would be great
    According to your ticker you only have 14 pound to lose. My guess if you've set too aggressive a goal. You have to accept it will come off slower than those who have a lot more to lose. Set your goals to lose .5 pound a week and it should hopefully give you a more realistic calorie amount you can stick to
  • ElizabethFuller
    ElizabethFuller Posts: 352 Member
    I have a goal of 1300 calories a day and I would go over constantly if I didn't exercise. In fact, this is why the MFP system has worked for me when every other diet has crashed and burned, so long as I exercise then I can eat 1500 -1800 calories a day. I've been doing this since June, I have lost about 35lb so far and I really don't feel deprived or as though I'm "on a diet".
    I also agree that pre-logging your main meals helps you to plan out your day better, you know for sure how many calories you have spare for snacks.
    Just try and stick with it, log everything, weigh dry food, measure wet food and see if you lose weight on the amount of calories that you're eating. If not, then either increase your exercise levels or revise your eating plans.
    You can do this! :flowerforyou:
  • imjolly
    imjolly Posts: 176 Member
    I had a hard time at first sticking with 1200 calories, didn't realize how many calories I was actually consuming everyday. I started by cutting things I liked in half. I love cheese so now I only use a half slice instead a whole slice. Bread is a big calorie sucker so I try to either find lower calorie options or only eat one slice or one and half slices. I usually don't drink any calories except my coffee and creamer in the morning and I cut that in half. If I have orange juice I mix it with water. Portion control and sweets was the biggest thing for me but after doing this for several months it is so much easier. I realized eating the garbage accounted for too many calories so now I make better choices. EXERCISE is also key in helping me stay easily in my calorie range plus it encourages me to exercise so I can eat more. : )
    Good Luck you can do this and in the long run you'll feel better for it.