Homemade Bacon Bourbon Chocolate Chip Cookies
You're welcome.
http://www.recipegirl.com/2013/09/26/bacon-bourbon-chocolate-chunk-cookies/
Bourbon- Bacon Chocolate Chunk Cookies
Yield: About 4 dozen
Prep Time: 30 min
Cook Time: 9 min
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced
2 1/2 cups Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, at room temperature
1/2 cup reserved bacon fat, chilled
3/4 cup granulated white sugar
3/4 cup packed brown sugar
3 Tablespoons Maker's Mark® Bourbon
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate, chopped
Directions:
1. In a large skillet, cook the bacon until the bacon pieces are golden brown and crisp. Remove the bacon from the skillet and onto a plate lined with paper towels to drain. Reserve the bacon fat in the pan. You'll need 1/2 cup of the bacon fat- spoon it into a 1/2 cup measuring cup and refrigerate it until it has solidified.
2. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla. Mix in the eggs, one at a time, until well combined. Beat in the flour mixture. Then stir in the bacon and chocolate (hint: if you want your cookies to look really pretty, save a few bacon and chocolate pieces to add to the top of each cookie dough blob before baking). Drop by rounded tablespoonfuls onto parchment or silpat-lined baking sheets- about 2 inches apart.
3. Bake 9 to 11 minutes, or until the cookies are lightly browned. Let stand on the cookie sheets for about 5 minutes, then remove the cookies to a cooling rack to cool completely.
4. Store cookies in an airtight container for up to 5 days, or store in a covered container or zip bag in the freezer for up to 6 weeks.
http://www.recipegirl.com/2013/09/26/bacon-bourbon-chocolate-chunk-cookies/
Bourbon- Bacon Chocolate Chunk Cookies
Yield: About 4 dozen
Prep Time: 30 min
Cook Time: 9 min
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced
2 1/2 cups Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, at room temperature
1/2 cup reserved bacon fat, chilled
3/4 cup granulated white sugar
3/4 cup packed brown sugar
3 Tablespoons Maker's Mark® Bourbon
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate, chopped
Directions:
1. In a large skillet, cook the bacon until the bacon pieces are golden brown and crisp. Remove the bacon from the skillet and onto a plate lined with paper towels to drain. Reserve the bacon fat in the pan. You'll need 1/2 cup of the bacon fat- spoon it into a 1/2 cup measuring cup and refrigerate it until it has solidified.
2. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla. Mix in the eggs, one at a time, until well combined. Beat in the flour mixture. Then stir in the bacon and chocolate (hint: if you want your cookies to look really pretty, save a few bacon and chocolate pieces to add to the top of each cookie dough blob before baking). Drop by rounded tablespoonfuls onto parchment or silpat-lined baking sheets- about 2 inches apart.
3. Bake 9 to 11 minutes, or until the cookies are lightly browned. Let stand on the cookie sheets for about 5 minutes, then remove the cookies to a cooling rack to cool completely.
4. Store cookies in an airtight container for up to 5 days, or store in a covered container or zip bag in the freezer for up to 6 weeks.
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Replies
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:flowerforyou:
Should post it here, though:
http://www.myfitnesspal.com/forums/show/14-recipes
But alas.. 0 -
Have to laugh at the "store in an airtight container"-like there would be anything left to store!0
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Have to laugh at the "store in an airtight container"-like there would be anything left to store!
Lol so true.0 -
Drool.....I might sub caramel for chocolate. Or hell-do both! 0
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Having the mods move it to the Recipe forums
woooopsies! 0 -
You're welcome.
http://www.recipegirl.com/2013/09/26/bacon-bourbon-chocolate-chunk-cookies/
Bourbon- Bacon Chocolate Chunk Cookies
Yield: About 4 dozen
Prep Time: 30 min
Cook Time: 9 min
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced
2 1/2 cups Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, at room temperature
1/2 cup reserved bacon fat, chilled
3/4 cup granulated white sugar
3/4 cup packed brown sugar
3 Tablespoons Maker's Mark® Bourbon
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate, chopped
Directions:
1. In a large skillet, cook the bacon until the bacon pieces are golden brown and crisp. Remove the bacon from the skillet and onto a plate lined with paper towels to drain. Reserve the bacon fat in the pan. You'll need 1/2 cup of the bacon fat- spoon it into a 1/2 cup measuring cup and refrigerate it until it has solidified.
2. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla. Mix in the eggs, one at a time, until well combined. Beat in the flour mixture. Then stir in the bacon and chocolate (hint: if you want your cookies to look really pretty, save a few bacon and chocolate pieces to add to the top of each cookie dough blob before baking). Drop by rounded tablespoonfuls onto parchment or silpat-lined baking sheets- about 2 inches apart.
3. Bake 9 to 11 minutes, or until the cookies are lightly browned. Let stand on the cookie sheets for about 5 minutes, then remove the cookies to a cooling rack to cool completely.
4. Store cookies in an airtight container for up to 5 days, or store in a covered container or zip bag in the freezer for up to 6 weeks.
You have my attention. 0 -
YAY! Real food!
Those look awesome, OP.0 -
HEELLLER. Bumping0
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Mmmmm bacon. I'll definitely have to make these. I've made a bacon chocolate cake with bacon chocolate ganache filling/frosting and it was ahhhmazing.0
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interesting0
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Wow. I need to make these soon. Thanks!!!0
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The pic I posted is the batch that I just made an hour ago. I've already eaten 2. They're supposed to be for a Super Bowl party tonight.... we'll see if they make it there. :P
So delicious. LOl0 -
Thank you!0
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I am sorry but these sound horrible.0
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I am sorry but these sound horrible.
We are all entitled to our own opinion. The first time I heard "bacon chocolate chip pancakes", I wanted to vomit. Now they're a favorite brunch option once a month. You will never know just how well bacon and chocolate go together until you try it. The combo idea made me want to hurl, but it's seriously delicious. What better place to post than a calorie counting site
teehee 0 -
I want to eat... so many of these.0
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Saved for later... the idea of these both excites and perplexes me!~0
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I am now drooling on my desk... Thanks!0
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Have to laugh at the "store in an airtight container"-like there would be anything left to store!
Lol so true.
The woman who posted this is just pure evil......and it sounds awesome!!!!0 -
Have to laugh at the "store in an airtight container"-like there would be anything left to store!
Lol so true.
The woman who posted this is just pure evil......and it sounds awesome!!!!
*gets out her best evil laugh*... bwahahaha0 -
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I am sorry but these sound horrible.
We are all entitled to our own opinion. The first time I heard "bacon chocolate chip pancakes", I wanted to vomit. Now they're a favorite brunch option once a month. You will never know just how well bacon and chocolate go together until you try it. The combo idea made me want to hurl, but it's seriously delicious. What better place to post than a calorie counting site teehee
I would be lynched and burned at the stake if I even suggested this. Bacon is for butties with brown sauce not cookies. Not s ure this will be a hit in the UK0 -
Bump. Definitely want to make these.
Thanks for sharing0 -
Bump.
Can't wait to try
ty0
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