Favorite shrimp recipes?

Black Pepper Shrimp

Servings: 6 servings

Ingredients:
•3 lb fresh shrimp, unpeeled
•8 tablespoon butter
•3 tablespoon garlic, chopped
•4 tablespoon freshly ground pepper

Instructions:
Preheat oven to 450 degrees.

Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.

Serve shrimp with warm bread and salad

If you don't have that much shrimp, just half or 1/3 the recipe

Bump I love shrimp and would love healthy recipes!!

Shrimp Chili Rellenos Tacos
http://soupspiceeverythingnice.blogspot.com/2013/07/shrimp-chili-rellenos-tacos.html
Serves 2

Ingredients

2 poblano peppers
20 shrimp, peeled, deveined and marinated [Click here for Marinade recipe]
1 cup Monterey Jack cheese, shredded
4 small flour tortillas

Directions

Set 4 skewers in water to soak [Click here for a tip on soaking skewers]. Pre-heat grill to medium-high heat for 10 minutes. Marinate shrimp 10-15 minutes before ready to cook. Rub poblano peppers with a little vegetable oil. Poblanos should be left whole. Place poblanos on the grill. Grill for five minutes on each side on medium high heat. Remove poblanos and cover with plastic wrap. Thread 5 shrimp on each skewer. Grill shrimp for 4 minutes, 2 minutes a side. When poblanos are cool enough to touch, peel off the skin of poblanos. Cut poblanos in half from stem to tip, remove seeds, stem and veins being careful not to split open the sides of the pepper. Place a flour tortilla on a sheet of parchment paper, place a poblano half on top. Fill poblano with 5 shrimp and 1/4 cup of cheese, fold tortilla around poblano and wrap in parchment. Place 2 parchment wrapped tacos on a microwave safe plate. Microwave 45 seconds to 1 minute until cheese has melted and tortilla is soft and warm. Serve.


Grilled Shrimp Nachos
http://soupspiceeverythingnice.blogspot.com/2013/06/grilled-shrimp-nachos.html
Serves 2 as a meal; 4 or more as a starter

Ingredients

18 Shrimp, peeled and deveined
Olive oil
Sazón (click here for recipe)
1 onion, sliced into thick slices
1 bell pepper or poblano pepper, deseed and cut into half or thirds
Salt, to taste
3 slices 2 % American cheese
1 Tbsp. pickled jalapeno, minced
3 Tbsp. reduced fat (1%) milk
Tortilla chips

Directions

Soak skewers in salted water for 20 minutes (click here for a grilling tip). Preheat grill to medium-high heat. Drizzle shrimp with olive oil, sprinkle with Sazón and place on skewers.

Rub onions and peppers with olive oil and season with salt. Place onions and peppers on the grill. Grill for 10 minutes; 5 minutes a side. Place shrimp on the grill. Grill for 4 minutes; 2 minutes a side. Quarter onions and slice peppers; add to a microwave safe bowl with cheese, jalapeno and milk. Microwave for 30 seconds, stir and microwave for another 30 seconds until cheese has melted into a sauce.

Place tortillas on a platter, top with onion/peppers mixture and grilled shrimp. Enjoy!


Shrimp with Mushrooms and Bamboo Shoots
http://soupspiceeverythingnice.blogspot.com/2013/03/shrimp-with-mushrooms-and-bamboo-shoots.html
Serves 4

Ingredients

For the stir-fry:
2 Tbsp canola or vegetable oil, divided
1 lb 26/30 shrimp, peeled and deveined
1 tsp minced garlic
1 tsp minced ginger
8 oz ****ake mushrooms, sliced
2 tsp white wine vinegar
2/3 lb snow peas, trimmed
8 oz can bamboo shoots, drained

For the sauce:
3 tsp oyster sauce
2 tsp light soy sauce
2 tsp sugar
2 tsp cornstarch
1/2 cup water
1 tsp chicken bouillon

Directions

Be sure to prepare and gather all ingredients before you start cooking. Peeled and devein the shrimp. Prepare the snow peas; trim the ends and peel the edges (they are tough). In a small bowl, mix remaining oyster sauce, soy sauce, sugar, cornstarch, water and bouillon. Stir to combine and set aside.

Heat up a large deep pan or wok over med-high heat. Add 2 tbsp of cooking oil. Wait until oil is very hot. Add shrimp, saute for about 2 minutes. Add the garlic and ginger stir-fry for 1 minute. Add the mushrooms; cook for a minute or so until the fragrant, then add the white wine vinegar.

Add the snow peas and bamboo shoots, stir. Stir-fry with the vegetables until combined.

Add the sauce mixture. Keep stirring. Do not overcook the snow peas. Remove from the heat when the sauce has thickened. Serve over cooked white or brown rice (optional).

Thanks for the ideas. Definitely going to try these!

DELETED

Shrimp with Mushrooms and Bamboo Shoots

Lemon Leek Prawns. serves one.

1 leek washed and chopped into rounds 1-2cm
prawns (raw or frozen..)
Garlic - 1/2 tsp
Ginger -1/2-1tsp
Chilli- 1/2 red
Coconut oil - 1/2 tsp

Put leeks into steamer to cook. Next heat coconut oil and sautee garlic, giner and chilli slowly on low/med heat. 1 min. Add prawns to cook until nearly done added steamed leeks mix together and serve.

Frogmore stew.
Not a stew. It is a Shrimp boil with Corn, Sausage, and red potatoes.

http://allrecipes.com/Recipe/Frogmore-Stew/Detail.aspx?event8=1&prop24=SR_Thumb&e11=frogmore stew&e8=Quick Search&event10=1&e7=Home Page