30 Calorie Frozen Yogurt Cupcakes

sillyvalentine · February 2014

Ingredients
9 ounces vanilla Greek yogurt
8 strawberries
Half a ripe banana
1 teaspoon mini chocolate chips

Directions
Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
Fill each of the cups halfway with yogurt, using one six-ounce container.
Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup. Gently place the tray in the freezer for at least an hour.
Remove from the freezer and allow to thaw for 10 minutes before eating.

I don't have individual silicone cups but I do have a few silicone baking molds with 6 heart shapes in them. Use what you have. Don't use paper cups, they wont peel off. I also don't have strawberries so I will try blueberries and then cranberries.

ahizzel · February 2014

bump! Looks sooo yummy. Going to try it tomorrow night.

Vini9 · February 2014

Hmm so yummy looking and will be great for in the summer, but I may blend the banana in the yogurt and the follow the rest of the recipe or switch the fruit like you said.