Raw Juicing

Memphisstjames
Memphisstjames Posts: 1
edited September 22 in Recipes
I am a beginning juicer. I am not a hardcore person who uses it for meals but I do drink a glass 1-3 times a week.
I am experimenting and learning.
Yesterday, I added carrots, celery, grapes and red cabbage. It looked wild, purple haze, but tasted wonderful. I was so surprised.
Juicing is really helping with my constipation issues and I think my mind is a little clearer. One thing I do know for sure, when I taste processed sugar now - it tastes overwhelming sicking sweet.

Does anyone have any reasonably good tasting recipes?

Replies

  • Hourglass25
    Hourglass25 Posts: 340 Member
    I love carrots, orange, and green apples blended all together. That's my favorite.
  • beqy12
    beqy12 Posts: 569
    Ohhhh! I juice all the time. I always just throw whatever I have closest in - sometimes it's good, sometimes it's bad. I'm gonna try these!
  • Boopa
    Boopa Posts: 45 Member
    a pretty inexpensive one is spinach/apple/carrot/celery. Play with the amounts to get the right taste for your palate. My husband finds if i use too much carrot its too sweet, if I use too much celery it can be a tad bitter. but when its just right...delicious!
  • pdxscarlett
    pdxscarlett Posts: 30 Member
    hmmmm, maybe I should look into a good juicer. I've heard great things about juicing.
  • jenna_watsonator
    jenna_watsonator Posts: 99 Member
    have you guys tried strictly green juicing? like cabbage and kale and whatnot? i'm curious, but don't want to be bummed out if i make one and it's utterly disgusting lol
  • kewkdb
    kewkdb Posts: 207 Member
    have you guys tried strictly green juicing? like cabbage and kale and whatnot? i'm curious, but don't want to be bummed out if i make one and it's utterly disgusting lol

    That is not even a remote possibility for me to try lol. Yuck! :sick:
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