TUNA

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Replies

  • SingingSingleTracker
    SingingSingleTracker Posts: 1,866 Member
    I used to mix it with olive oil and chili powder

    I'll 2nd the olive oil!!! Been doing that for decades with my tuna. I've never tried chili powder, but that might be a fun kick to rev up the metabolism...
  • gmakty08
    gmakty08 Posts: 2 Member
    I buy the 100 calorie tuna salad packages and eat it on top of cottage cheese with some grape tomatoes.
  • Alatariel75
    Alatariel75 Posts: 18,329 Member
    I like it with cottage cheese, or ricotta, or salsa...
  • grrrlface
    grrrlface Posts: 1,204 Member
    I just use mayo and log it. I sometimes use tomato ketchup with a little bit of vinegar but I prefer mayo, never gonna give up my full fat mayo!
  • OliveRiver
    OliveRiver Posts: 81 Member
    Balsamic vinegar, a bit of red onion, and just a touch of olive oil. Got used to my grandmother just doing onion and vinegar with tonno for my grandfather. If you go for tuna packed in water, the olive oil is nice for the mouthfeel, because with just vinegar it still has a kinda dry mouthfeel.

    However, I can eat it straight out of the can and be happy too

    That actually sounds really good. I'll have to try it next time I crave tuna.
  • fitness_faeiry
    fitness_faeiry Posts: 354 Member
    I love mayo too but its soooo calorific for just one dollop.

    I've converted to mixing with balsamic dressing and some mashed up avocado. Yum
  • DamianaKitten
    DamianaKitten Posts: 479 Member
    I tried replacing my mayo with some mashed up avocado--wasn't bad!

    :laugh: Whenever I hear "wasn't bad" all I hear is "well, I didn't vomit or try and tear my tongue out of my mouth!"
  • hayleysuel
    hayleysuel Posts: 46 Member
    I usually make my tuna with diced tomatoes, onions, etc. The tomatoes usually moisten it up for me.

    Also olive oil, sriracha, cholula.
  • momtastic2014
    momtastic2014 Posts: 99
    I had a tuna sandwhich today actually. I put dijon mustard and jalapeno slices on my bread then add the tuna dry.

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