Easy Baked Corn Tortilla Chips (with pic)

This is a really easy recipe and makes nice crispy light chips.

1 package of soft corn tortillas
Kosher salt

Preheat oven to 400 degrees. Cut tortillas with pizza cutter into quarters and place at least 1/4" apart on cookie sheets. Lightly sprinkle with Kosher salt. Bake for ~8 minutes until edges are very slightly browned. Let sit on cookie sheet for another 5 minutes to crispen up.

Serve with salsa.



Comes out to about 110 calories for 8 chips.