brussels sprouts
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I love this much maligned vegetable....I like them steamed, steamed with stone ground mustard, dumped in a stew... but my new favorite:
Trim the sprouts, lightly grease with olive oil and sprinkle with salt & pepper. Bake at 400 F until the outer leaves are crispy and browned. (40+ minutes).Great hot, great cold....
Trim the sprouts, lightly grease with olive oil and sprinkle with salt & pepper. Bake at 400 F until the outer leaves are crispy and browned. (40+ minutes).Great hot, great cold....
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YUM!!! :bigsmile:
So trying that!0 -
I have got to try that! I have never had brussel sprouts and that sounds like the best way to start.0
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I am also a big fan of sprouts. They just finished harvesting them in my town - it smells like serious brussles sprouts in certain areas - and they're selling them by the stalk! I'm going to try your recipe! It sounds awesome.0
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I am trying this too.0
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I agree! Roasting the little guys until they are nice and brown and crusty are the yummiest way. A little dusting of parmesan, chili flake, and lemon juice is great too!0
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We love the sprouts as well. We make them steamed, lightly coated in Smart Balance, with salt and pepper. Yum. Gonna have to try your method0
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Gotta try this...I love them too!0
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I like them in small quantities. The suggestions from the OP and ElenaRenee both sound really good!0
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Did it that way for Tgiving! Was so great! Got it from the barefoot Contessa!0
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I've been doing this for a couple months and LOVE them this way!!! Best recipe yet for B-Sprouts! :-)0
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I love Brussel Sprouts, is this for fresh sprouts only or can frozen be used?0
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Sauteeing them is nice too. I used to do it with butter but have found it's just as nice with olive oil or rapeseed oil and a bit of salt and chilli flakes.0
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LOVE brussels sprouts. chiffonade them, saute w/ olive oil and scallions, add some lime juice.
this is the orig. recipe:
http://www.epicurious.com/recipes/food/views/Shredded-Brussels-Sprouts-and-Scallions-11807
i used butter for Thanksgiving, but make this so often that I've switched to olive oil!0 -
My favorite veggie, even when I was a kid. My daughter's best friend told her mom "Miss Jan is cooking stinky green balls again". I'm going to try your recipe. THANK YOU.0
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A little dusting of parmesan, chili flake, and lemon juice is great too!
yum! i'll bet ANYTHING tastes good prepared like that! :laugh:0 -
Roasting them and then adding sauted pecan's in a small amount of butter really is a flavor to die for.0
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Roasting brussels sprouts is one of my FAVES! Only draw back is that the house smells like a fart while they're in the oven.
Charmagne0 -
Oh this is by far my favorite way to eat them! Roasting them till they are just a little brown and a little crunchy!!!0
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I love Brussel Sprouts, is this for fresh sprouts only or can frozen be used?
I use frozen ones! I get the individual serving steam fresh bags. It probably has 10-12 of the mini brussle sprouts in there. It's the perfect size for me, seeing how my husband refuses to eat them.0
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