What do you guys suggest to eat instead of breads?

I have switched from eating white bread to whole meal or seeded bread. Its a lot better for you.

Wholemeal wraps might be a good substitute too

I dont see anything wrong with it to be honest. Only alternative I got is to try and buy smaller slices. Here you can get small wholemeal bread slices which are 55 calories each.

oatmeal banana protein breads (many variations)

I make crackers out of tuna and egg whites

cauliflower cheese pizza crust

pumpkin protein bread

mugcakes

Every culture has some kind of bread.......garlic naan when I was in India just zoomed by my head......now I've got to have some...thanks for the post.

I eat bread. White bread. Sourdough bread. Italian bread. French rolls. Brioche.

I eat it all.


Unless it's wheat or whole grain. Not even being edgy, I just don't like that stuff.

So. I suggest bread to be eaten in place of bread.

Potatos, rice, quinoa, oats, fruit, yams, sweet potatos, corn, and sometimes CORN CHIPS

I eat bread...I prefer a good sourdough...I've been making my own for awhile now and it's pretty awesome. I also like flour tortillas, pasta, and white rice. There is nothing inherently evil about bread...I just make that stuff a smaller part of my diet these days.

I eat bread. White bread. Sourdoegh bread. Italias bread. French trolls. Brioche.

I eat it all.

I've been on a focaccia tear lately......Made caramelized onion, roasted pepper and roasted garlic yesterday.......I've made focaccia 3 times in the last week, love the stuff.

And yet you didn't offer a recipe link or pictures or anything. Bad form.

Why are you wanting to remove these things from your diet??? Unless you have a medical reason then there really is no reason too. I bake bread (All kinds), eat Pasta and rice and have lost weight doing so.... You just have to make it fit your caloric intake.... Best of Luck

I eat bread. White bread. Sourdoegh bread. Italias bread. French trolls. Brioche.

I eat it all.

I've been on a focaccia tear lately......Made caramelized onion, roasted pepper and roasted garlic yesterday.......I've made focaccia 3 times in the last week, love the stuff.

And yet you didn't offer a recipe link or pictures or anything. Bad form.

Here's one in my documents, just for you. :happy:

Ingredients
• 2 teaspoons rapid-rising dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 3 1/2 to 4 cups flour
• 1 tablespoon coarse salt
• 1/4 cup olive oil
• Cornmeal, for dusting
Toppings:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 10 Kalamata olives, pitted and quartered
• 1/4 cup shredded Parmesan
• 1 tablespoon coarse salt
• Freshly ground black pepper
• 2 tablespoons fresh rosemary
Directions
In the bowl of a standing mixer fitted with a dough hook, proof the yeast by combining it with the warm water and sugar. Stir gently to dissolve. Let stand 3 minutes until foam appears. Turn mixer on low and slowly add the flour to the bowl. Dissolve salt in 2 tablespoons of water and add it to the mixture. Pour in 1/4 cup olive oil. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough is smooth and elastic, about 10 minutes, adding flour as necessary.
Turn the dough out onto a work surface and fold over itself a few times. Form the dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise over a gas pilot light on the stovetop or other warm place until doubled in size, about 45 minutes.
Coat a sheet pan with a little olive oil and corn meal. Once the dough is doubled and domed, turn it out onto the counter. Roll and stretch the dough out to an oblong shape about 1/2-inch thick. Lay the flattened dough on the pan and cover with plastic wrap. Let rest for 15 minutes.
In the meantime, coat a small saute pan with olive oil, add the onion, and cook over low heat for 15 minutes until the onions caramelize. Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips. Brush the surface with more olive oil and then add caramelized onions, garlic, olives, cheese, salt, pepper, and rosemary. Bake on the bottom rack for 15 to 20 minutes.