Ways to eat English Muffins?

HealthyMakeover
HealthyMakeover Posts: 142 Member
in Food and Nutrition
So basically all I can think of is peanut butter.
I need more ideas of how to make my English Muffins more spectacular.
What can I add to my English muffins?
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Replies

  • justjumpit278
    justjumpit278 Posts: 96 Member
    I love to eat english muffins with a fried egg (no butter or oil in the pan though, I use non stick) and 2-3 slices of deli ham. It's a quick, protein-filled breakfast that keeps me full most of the morning.

    Or I also like to mix a drizzle of honey in with my peanut butter and spread it on. They are also good with cream cheese and jelly, butter and jelly, just butter, peanut butter and jelly. Oh the possibilities are endless. English muffins are one of my favorites!
  • chezjuan
    chezjuan Posts: 747 Member
    A fried egg, cheese, and bacon works.

    Ketchup, sliced mozzarella, and a sprinkle of oregano

    Butter and jam

    Almond butter

    Hummus

    Cream cheese
  • ByeSwellyBelly
    ByeSwellyBelly Posts: 19
    Your favorite pizza toppings on both slices+10 minutes in the oven=perfection!
  • LolBroScience
    LolBroScience Posts: 4,537 Member
    Cream Cheese & Flavored Cream Cheese
    Butter
    Peanut Butter
    Jam's & Jelly's
    Pizza Sauce & Cheese
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    with your mouth.
  • kiittenforever
    kiittenforever Posts: 478 Member
    mini pizzas

    english_2D00_muffin_2D00_tomato_2D00_basil.JPG
  • magerum
    magerum Posts: 12,589 Member
    with your mouth.

    Beat me to it :grumble:
  • enkennon
    enkennon Posts: 161 Member
    I do 1tbs of peanut butter (usually crunchy) with some banana slices, honey and cinnamon
  • LolBroScience
    LolBroScience Posts: 4,537 Member
    with your mouth.

    with my mouth
  • ashleysarvi
    ashleysarvi Posts: 66
    cottage cheese and dash of honey, jiff whipped choc spread and strawberries, and almond butter with apricot jelly are how i dress up my english muffins.
  • SrJoben
    SrJoben Posts: 484 Member
    Peanut Butter,
    Butter,
    Jam,
    Butter and Jam,
    Honey,
    Cinnamon and Sugar,
    Butter and Cinnamon and Sugar,
    Chicken Breast

    The last one makes a pretty fast lunch if you have frozen chicken. I toast the muffin and microwave the chicken, then assemble with a slice of american or provolone cheese.
  • ZenSakura
    ZenSakura Posts: 33 Member
    I usually toast mine and then top them with pizza sauce, shredded mozzarella, and whichever pizza toppings I'm in the mood for at the time (usually black olives). Then I bake them in a 350 degree oven for about 12 minutes. Delicious--plus it helps curb any pizza cravings that I might be experiencing.

    Another way I like them is to toast them, then top them with tuna fish (mixed with a bit of miracle whip), followed by half a slice of american cheese. Again, bake them at 350 for 12 minutes and you have yummy open-faced tuna melts. =)
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    I use them in place of bread slices, really. I toast them to give them a bit of crunch, then usually top them with a fried egg.

    The Thomas brand I buy is lower in sodium than most breads, plus has 8 grams of fiber.
  • aloranger7708
    aloranger7708 Posts: 422 Member
    Pizza sauce and shredded mozzarella
    Nutella
    Nutella and strawberries
    A drizzle of honey and some cinnamon
    Butter
    Scrambled eggs and bacon
    Peanut butter and sliced banana
    Greek yogurt and berries
    Cottage cheese and berries
    Applesauce
    Melted cheese
  • HealthyMakeover
    HealthyMakeover Posts: 142 Member
    with your mouth.


    Best answer right here, ya'll
  • jess1992uga
    jess1992uga Posts: 603 Member
    I like mine plan personally...but...

    Yogurt
    Fiber grape jelly
    Guacamole
    Egg whites
    Hummus
    Fat free cheese and salsa
    PB2 (chocolate one is AWESOME!)
    Spray butter and cinnamon
    Cottage cheese
    Honey
    Syrup
    heat up and mash banana
    Almond/cashew/sunflower butter
    Doesn't Hershey have a pread now?
    Red pepper jelly
  • Misiaxcore
    Misiaxcore Posts: 659 Member
    Miracle whip and eggs! om nom nom
  • lmhbuss
    lmhbuss Posts: 282 Member
    canadian bacon, egg whites and cheese! I
  • TrekkerCynthia
    TrekkerCynthia Posts: 155 Member
    Ricotta with a little cinnamon mixed in and raisins.
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    with your mouth.

    with my mouth
    if you insist:flowerforyou:
  • neanderthin
    neanderthin Posts: 10,222 Member
    So basically all I can think of is peanut butter.
    I need more ideas of how to make my English Muffins more spectacular.
    What can I add to my English muffins?
    Well if your going to eat peanut butter then ditch the muffins and get crumpets, toasted, lathered in butter, doused in natural peanut butter, topped with fleur de sel. Keep the muffins for the less important times when you really don't care what you put on them. :bigsmile:
  • RhysWill_I_Ams
    RhysWill_I_Ams Posts: 245 Member
    Poached eggs with either Avocado mixed with some lime juice and chilli flakes or salsa.
  • Gidzmo
    Gidzmo Posts: 905 Member
    English muffins make good pizza crusts (without all the work).

    Have you tried jam?
  • Dgydad
    Dgydad Posts: 104 Member
    Apple butter is really good; so is ripe avocado.............................
  • erinxo13
    erinxo13 Posts: 892 Member
    agree with so many others, mini pizzas on english muffins are the BEST.
  • rachrach7595
    rachrach7595 Posts: 151 Member
    Mini Pizzas.
    I use them for open muffin grills... again much like a mini pizza LOL
    Just with butter as a side for soup.
    I also have them with eggs bene :D
  • _EndGame_
    _EndGame_ Posts: 770 Member
    Melt some cheese onto them, then spread some Marmite on them!
  • Karababy51
    Karababy51 Posts: 124 Member
    I like to make mini pizzas as some have already suggested, but what I really love to make is a tuna salad melt! So good! Kind of high in sodium, but lots of protein. :)

    1 English Muffin, whatever kind you like (I use Aunt Millie's 100% Whole Grain)
    1/2 Prepared Tuna salad mixture
    1 oz. Shredded Cheddar

    Toast the muffin. Then divide tuna salad & cheese evenly between halfs. Place on foil. Bake at 400 F for 10 mins. Devour! Makes 1 serving.

    Calories: 249, Carbs 29, Fat 11, Protein 19, Sodium 1,025, Sugar 3

    Tuna Salad Recipe:

    - 2 oz. can Bumblebee Premium White Albacore Tuna in water, drained
    - 1 tbsp. Hidden Valley Ranch Light dressing
    - 1 tsp. Plochman's yellow mustard
    - 1/2 celery stalk, diced
    - 1 Meijer Kosher Baby Dill pickle, diced
    - 1 tsp. Concord Foods Reconstituted lemon juice
    Salt & pepper (optional)

    Combine ingredients in a small bowl. Makes 2 servings.

    Per Serving: Calories 79, Carbs 4, Fat 4, Protein 8, Sodium 595, Sugar 2
  • Alatariel75
    Alatariel75 Posts: 18,230 Member
    I love them with a mixture of tuna, corn and grated cheese, chucked under the grill until the cheese is melty and brown on top. Serve with salad, voila, easy tasty lunch.
  • bookitty_ca13
    bookitty_ca13 Posts: 13 Member
    Egg whites fried in coconut oil, avocado sliced, and Frank's hot sauce! Nom nom!

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