Ways to eat English Muffins?

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  • neanderthin
    neanderthin Posts: 10,018 Member
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    So basically all I can think of is peanut butter.
    I need more ideas of how to make my English Muffins more spectacular.
    What can I add to my English muffins?
    Well if your going to eat peanut butter then ditch the muffins and get crumpets, toasted, lathered in butter, doused in natural peanut butter, topped with fleur de sel. Keep the muffins for the less important times when you really don't care what you put on them. :bigsmile:
  • RhysWill_I_Ams
    RhysWill_I_Ams Posts: 246
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    Poached eggs with either Avocado mixed with some lime juice and chilli flakes or salsa.
  • Gidzmo
    Gidzmo Posts: 904 Member
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    English muffins make good pizza crusts (without all the work).

    Have you tried jam?
  • Dgydad
    Dgydad Posts: 104 Member
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    Apple butter is really good; so is ripe avocado.............................
  • erinxo13
    erinxo13 Posts: 892 Member
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    agree with so many others, mini pizzas on english muffins are the BEST.
  • rachrach7595
    rachrach7595 Posts: 151 Member
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    Mini Pizzas.
    I use them for open muffin grills... again much like a mini pizza LOL
    Just with butter as a side for soup.
    I also have them with eggs bene :D
  • _EndGame_
    _EndGame_ Posts: 770 Member
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    Melt some cheese onto them, then spread some Marmite on them!
  • Karababy51
    Karababy51 Posts: 124 Member
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    I like to make mini pizzas as some have already suggested, but what I really love to make is a tuna salad melt! So good! Kind of high in sodium, but lots of protein. :)

    1 English Muffin, whatever kind you like (I use Aunt Millie's 100% Whole Grain)
    1/2 Prepared Tuna salad mixture
    1 oz. Shredded Cheddar

    Toast the muffin. Then divide tuna salad & cheese evenly between halfs. Place on foil. Bake at 400 F for 10 mins. Devour! Makes 1 serving.

    Calories: 249, Carbs 29, Fat 11, Protein 19, Sodium 1,025, Sugar 3

    Tuna Salad Recipe:

    - 2 oz. can Bumblebee Premium White Albacore Tuna in water, drained
    - 1 tbsp. Hidden Valley Ranch Light dressing
    - 1 tsp. Plochman's yellow mustard
    - 1/2 celery stalk, diced
    - 1 Meijer Kosher Baby Dill pickle, diced
    - 1 tsp. Concord Foods Reconstituted lemon juice
    Salt & pepper (optional)

    Combine ingredients in a small bowl. Makes 2 servings.

    Per Serving: Calories 79, Carbs 4, Fat 4, Protein 8, Sodium 595, Sugar 2
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    I love them with a mixture of tuna, corn and grated cheese, chucked under the grill until the cheese is melty and brown on top. Serve with salad, voila, easy tasty lunch.
  • bookitty_ca13
    bookitty_ca13 Posts: 13 Member
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    Egg whites fried in coconut oil, avocado sliced, and Frank's hot sauce! Nom nom!
  • ktsmom430
    ktsmom430 Posts: 1,100 Member
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    My two favorites are, toasted with a poached egg topped with chia seeds. Or toasted with peanut butter, or bp2 and sliced banana.
  • aquivarh
    aquivarh Posts: 9
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    OMG, mini pizzas look delish.
  • Swissmiss
    Swissmiss Posts: 8,754 Member
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    I have simply been using sugarless jam on them.
  • hmaddpear
    hmaddpear Posts: 610 Member
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    As long as you toast them, anything on them. Everything on them!

    Love mini-pizzas (some great recipes above)
    Cheese and Worcestershire Sauce - also good with crumpets.
    Faux McMuffin - toasted muffin, thin sausage patty, fried egg and slice of cheese. Ridiculously high in kcals (about 350kcal per muffin) but amazingly tasty.
    Black pudding slice, fried egg and ketchup/chilli sauce.
    Tuna, mayo and cheese. Melt.
    Under smoked salmon and scrambled eggs (best with wholemeal muffins)
    Under ham and scrambled eggs.
    2-egg omelette, add chopped pickled onions. Serve between two muffins.

    ... Basically, if you can eat it warm, you can eat it in a muffin.
  • acpgee
    acpgee Posts: 7,717 Member
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    Google Eggs Benedict and Eggs Florentine.
  • BigGuy47
    BigGuy47 Posts: 1,768 Member
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    Add an egg, bacon and cheese.

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