Smoking Hot.....

mccindy72
mccindy72 Posts: 7,001 Member
in Chit-Chat
..is how I like my ribs..... alll grilled up and slathered in barebeque sauce..... yum! After hours of slow cooking to make them nice and tender.

Replies

  • thylordclifford
    thylordclifford Posts: 17 Member
    boil them first. To the point where they almost fall off the bone. Then bbq
  • Capt_Inzane
    Capt_Inzane Posts: 733 Member
    No
    themcrib-400x500.png


    Yes
    Pork_Spare_Ribs_tu0605.jpg
  • Whyareyoumad
    Whyareyoumad Posts: 268 Member
    Thanks, now I am hungry. Mmmm....ribs....
  • RockWarrior84
    RockWarrior84 Posts: 840 Member
    both ways work well. Crock pot way is a nice way to do it if you have to work and do not have the time to say at home.
  • DainaLC
    DainaLC Posts: 18,937 Member
    I just licked my fingers!
  • IpuffyheartHeelsinthegym
    IpuffyheartHeelsinthegym Posts: 5,573 Member
    well, this made my baked chicken for lunch seem all bland and boring....
  • sugarkissprincess
    sugarkissprincess Posts: 2,595 Member
    Yep... hungry - I want some
  • ninerbuff
    ninerbuff Posts: 48,985 Member
    I make flanken short ribs every week. And yeah, they have to be hot to be appreciated!

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
  • mccindy72
    mccindy72 Posts: 7,001 Member
    well, this made my baked chicken for lunch seem all bland and boring....

    I know, I did that to myself too... that's what I brought. :grumble:
  • SunofaBeach14
    SunofaBeach14 Posts: 4,899 Member
    I may have to fire up the grill this weekend
  • Derp_Diggler
    Derp_Diggler Posts: 1,456 Member
    boil them first. To the point where they almost fall off the bone. Then bbq

    Heathen. Braised on a bed of lemon wedges, then bbq'ed.
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    boil them first. To the point where they almost fall off the bone. Then bbq

    1rB4rAE.gif

    And with that, I'm going to have a priest bless my property, so that unholy suggestion can never come within 500 feet of my smoker or grill.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    I rub first in my homemade rub, wrap them in plastic wrap and let them sit in the fridge over night. Then, the next day, I steam them in beer and bourbon. Then let them cool overnight. Then I BBQ and, towards the end, slather on my homemade Raspberry Jalapeno Sauce.
  • SGM_Adonis
    SGM_Adonis Posts: 1,565 Member
    Last night my trainer wrote down the workout of the day and as I read out , "BB Press Curls" Out loud, I asked..."Bar-B-Que curls?"

    Been thinking about BBQ rips since last night.
  • TX_Thundercat
    TX_Thundercat Posts: 2,437 Member
    Baby back ribs smoked over hickory & applewood chunks. Mmmmm

    Dammit, now I know what I'm doing this weekend...
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  • Linda6580
    Linda6580 Posts: 192 Member
    I rub first in my homemade rub, wrap them in plastic wrap and let them sit in the fridge over night. Then, the next day, I steam them in beer and bourbon. Then let them cool overnight. Then I BBQ and, towards the end, slather on my homemade Raspberry Jalapeno Sauce.

    I need me some ribs NOW!!
  • SGM_Adonis
    SGM_Adonis Posts: 1,565 Member
    PBCBeefRibs-1-5.jpg
    civil-war-macaroni-cheese.jpg
    tumblr_mak4cuPAqb1rrzzdf.jpg

    Finished with this...


    1297126014-Chocolate_Molten_Cake_2.jpg
  • GorillaNJ
    GorillaNJ Posts: 4,024 Member
    boil them first. To the point where they almost fall off the bone. Then bbq

    Bite your tongue!!

    Dry rub... put in the smoker for a good 6 hours at 225 degrees. I prefer to use charcoal and cherry wood. When the bones have all poked through the end of the meat I will sauce half of them with some Sweet Baby Ray's Honey Chipotle... toss them over some hot coals for a minute or two to tighten the sauce... I keep the other half un-sauced and BANG rib heaven.
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    boil them first. To the point where they almost fall off the bone. Then bbq

    Bite your tongue!!

    Dry rub... put in the smoker for a good 6 hours at 225 degrees. I prefer to use charcoal and cherry wood. When the bones have all poked through the end of the meat I will sauce half of them with some Sweet Baby Ray's Honey Chipotle... toss them over some hot coals for a minute or two to tighten the sauce... I keep the other half un-sauced and BANG rib heaven.

    Wonderful!

    I use the same method, only difference is that I use McClard's sauce, though now I've got to give SB Ray's Honey Chipotle a try, too. Thank you!

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