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Greens in smoothies?
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CherylG1983
Posts: 294 Member
I HATE the texture of leafy greens. I can manage spinach every now and then, but I can't stand kale, chard, some types of lettuce, arugula, etc. I know I'm supposed to eat LOTS so I put a great big handful in my morning smoothie. I'm just wondering if I'm still getting all the good stuff from the greens as I would get if I just ate it in a salad?
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Replies
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I don't see why not, unless you don't finish your smoothies.0
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yes0
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If you are using whole, raw greens in your smoothies it gives you the same nutrition as eating it. The only difference would be not burning the calories from chewing. LOL0
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Yes, you are.0
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Nah the greens get scared and all the nutrients run away when you're not looking.0
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There are actually lots of recipes out there specifically for green smoothies. They are very nutritious. Same as eating them in a salad.0
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Nah the greens get scared and all the nutrients run away when you're not looking.
Just as I thought.... haha...
Just curious because some Dr. Someone said the blending oxidizes it and it loses most of its nutrients. But he's probably a quack.0 -
nutrition should be the same, only difference is drinking it instead of chewing it0
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Isn't it great? If you ever want to make green baked goods like cupcakes for St. Patrick's Day, using spinach works as a natural food coloring tool as well. Just like in a smoothie, you can't taste it! I like vegetables but enjoy sneaking extra ones in wherever I can.0
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What kind of smoothies do you make that you put spinach in? Interested!0
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Absolutely! The only way you would lost nutrients would be if you cooked the greens.0
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yes0
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Fantastic strategy, IMHO when I do this it really streamline's digestion. If putting them in a blender killed any nutrition, then juicers would do the same. We all know that juicers really work. I do a couple of green "shakes" with all greens and a bannana usually twice per day.0
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