Soups!

bump for recipes.

This is the only soup I've ever made, but I've made it 3 times now. We LOVE it!

http://eatdrinkpaleo.com.au/fall-off-the-bone-chicken-soup-recipe/

I'm ready to expand to new recipes....

I made a great veggie beef the other day.

1 can diced tomatoes with juices
2 zucchini, chopped
2 ribs celery
1 onion
3 tablespoons tomato paste
1 cup cooked ground(or cooked, cubed steak)
1 cup chicken broth
1 cup beef broth
1 cup water
Salt, pepper, garlic powder, onion powder, Italian seasoning(I never measure) to taste

You could throw in any veggies you like. Make it with or without meat. Pasta would be good in it too. Its a great way to use up leftovers.

White chicken chili is my new favorite!

1 pound chicken
1 can corn, drained
1 can rotel, drained
2 cans white beans(or any beans), drained & rinsed
1 onion, chopped
1-2 cups chicken broth(add more or less as needed)
3 cloves fresh garlic, chopped
1 tablespoon italian seasoning
4oz cream cheese or greek yogurt(stir in at the end)

Throw it all(except cream cheese or yogurt) in the crockpot and cook 6 hours on low or 4 hours on high. Stir in cream cheese or yogurt. Serve over rice, with crackers, or with cheese and sour cream on top. Fresh cilantro or parsley is good too.

Homemade Chicken Noodle is great. Boil a whole chicken till the meat falls off the bone. Then I add the meat and stock to a lg pot. Add carrots, celery, potatoes, some chicken bouiilan cubes, onions and a bag of egg noodles and let it simmer for awhile.
Also I love to make a lg pot of cabbage, onions, carrots, and potatoes to a 1/4 full lg pot and steam it. I could eat that everyday.
If you like beans you could try the 15 bean soup that is usually sold in the bean section at the store:)
Other than that I really like Progresso Light soups:)

Homemade split pea! It freezes great, low cal, high fiber, and can be made vegetarian if you want.

1 pound bag yellow split peas (or green)
4 cups broth (chicken, or vegetable, from cubes or however you like)
1 onion diced
4-8 cups water
salt and black pepper to taste

Options: Ham, or a ham bone or liquid smoke, cumin and toasted minced onion

Rinse beans and pick out any stones. Soak in a pot of water overnight. Drain and rinse. Add all the ingredients, and let it simmer until the peas fall apart, adding more water as needed.