eating plain cooked oatmeal

Does anyone eat oatmeal plain after being cooked? (Not pain as in raw)
How is it?

It's great! You can also cut up some fresh fruit (strawberries, apples) and add some raisins and nuts to it. No need for sugar or brown sugar.

It's one of the healthiest breakfast meals you can aspire to eat. (Just stay away from the instant oatmeals).

I'm guessing you mean plain as in not instant and not pre-flavored? I eat it every single morning (and look forward to it!).

My favorite mix:
1/4 c rolled oats
2 T oat bran
1 T chia seeds
1/2 c almond milk + 1/2 c water

Throw this on the stove and heat to boiling.. at that point ad:
1/2 sliced banana
1/4 c frozen blueberries

Add spices as you please.. i usually go for cinnamon, and if i'm feeling ambitious i'll add vanilla and cardamom. Top with nut butter or peanut flour (PB2) for protein.

Macro-wise, as long as you add your nut butter, its very balanced. so good.

Blech, no...

I like baked oatmeal but otherwise to me it tastes like flavorless mush.

Its the only kind I've ever eaten...never tried instant stuff...I just serve it with milk and a little raw sugar. Make sure you add a pinch of salt when cooking though...otherwise it's tasteless and gunky and the texture and taste can be improved if you cook it in part milk/part water.

I suck at it. I concocted this whole bowl of mushy yuckiness....trust me it was BAD. I added brown sugar and cinnamon, and love and it was just awful!

But I am sure my mixture was just really off...I am sure there is a good recipe out there you may follow!

I can't do it plain, I can do it with a mix of seeds plus soy milk, sugar and some dried fruit.

Possibly edible if made with full fat milk, but I would much rather have something else.

It's much nicer with cinnamon, raisins and brown sugar.

Why don't you want to add anything too it? It won't add on many calories to add a little sweetness.

I prefer not to have it super plain, but I do eat the whole grain sort with water - but then I add cinnamon and a bit of sweetner

cant do it plain at all. aleast some honey or few raisans

Growing up, mum would make porridge with milk, then serve it sprinkled with salt. I grew up thinking that was how porridge was served.

I was in my late teens when I discovered that you could make sweet porridge. It changed my life. Now my favourite is plain quick oats with LSA, chia seeds, dried berries, yogurt. Maybe a touch of honey if I want it sweeter.

I like it plain. But I like it better with a little brown sugar and cinnamon.