For The "LOVE" Of Pork

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  • mercina22
    mercina22 Posts: 446 Member
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    bump
  • ki4yxo
    ki4yxo Posts: 709 Member
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    I took a combonation of what I saw on an
    episode of Diners, Drive-ins, and Dives.
    Then used most of this of this recipe.

    25 minutes in the pressure cooker, at 15 PSI
    and it came out perfect! I didn't use the shoulder,
    and opted for thick center cut pork chops. (nut much fat)

    Making the red sauce from scratch, and using tke killer
    Garnishes are key!


    http://www.simplyrecipes.com/recipes/posole_rojo/

    It's a good start!
  • ki4yxo
    ki4yxo Posts: 709 Member
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    Add some cabbage, green onion, cilantro, and a slice of lime!


    PosoleBowl.jpg
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
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    Add some cabbage, green onion, cilantro, and a slice of lime!


    PosoleBowl.jpg

    Uh, YUM-O! Feel free to come cook at my house ANYTIME!!!!!
  • Clm81401
    Clm81401 Posts: 61
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    I'm going to make posole agin this week...
  • pkw58
    pkw58 Posts: 2,039 Member
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    Here's an insanely easy pulled pork recipe:

    Grab a pork tenderloin, pork shoulder, or pork butt.
    Season it with salt, pepper, and sage.
    Toss it in a crockpot and cook on low for 8-10 hours.
    Remove the cooked pork from the crockpot and shred with a pair of forks.
    Drain the liquid/fat from the crockpot, then put the shredded pork back in.
    Add a bottle of your favorite BBQ sauce and cook on low for another hour or so.

    Spoon onto buns and enjoy!

    This is my family's go to meal. You can also flavor the pork with lemon pepper, and pour a complimentary BBQ sauce over it. If you do the first part with salt, pepper and garlic, you can use your favorite teriyaki sauce...I don't serve mine on a bun, I put mine on shredded cabbage. Another trick is to take a 1/4 cup of the cooking liquid in a sauce pan, pour the bottled sauce in it, bring to a boil, and then pour it on the pulled pork... just get creative!
  • kikkipoo
    kikkipoo Posts: 292 Member
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    Easy Pork with Hoisin Sauce (Chinese Stir Fry)
    Makes 4 servings, approximately 431 cals, 13 g fat, 51 g carbs, 30 g protein
    *Not for those on a low sodium diet for sure

    1 pound pork tenderloin
    1 tablespoon toasted sesame oil
    Salt and pepper
    4 medium garlic cloves, smashed
    12 ounces green beans, cut into 1-inch lengths
    1/4 cup dry sherry or shaoxing wine
    1/4 cup hoisin sauce
    Toasted sesame seeds, for garnish, optional
    Thinly sliced green onions, for garnish, optional
    Steamed rice, for serving, if desired


    Directions

    Trim excess fat and silverskin from tenderloin. Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.

    Place a medium skillet over medium high heat, add 1 tablespoon sesame oil. When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.

    Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes. Add sherry and hoisin, stir to combine, and cook until beans are tender and sauce is reduced slightly and sherry smell is cooked off, about 4 minutes. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper. Sprinkle with sesame seeds and green onions, if using, and serve over rice.
  • ki4yxo
    ki4yxo Posts: 709 Member
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    I'm going to make posole agin this week...


    I have 8 quarts in the pressure cooker as I type!
    I just need to prep some fresh veggies to top it
    off!
  • Clm81401
    Clm81401 Posts: 61
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    I have posted mine in earlier threads of this. I love it. I am not into pressure cookers, they scare me. But they make time go bye fast right. I have many Mexican friends and these are the condiments that we all agree on...... (Fritos or tortilla chips, lettuce or cabbage, onions, garlic, black olives, fresh jalapenos). At the end of the day this is the truth It Just Tastes Great.
  • vixxxen88
    vixxxen88 Posts: 69 Member
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    Low Pulled Pork Slow cooker !

    •1.5-2kg pork shoulder, all fat removed
    •5 tbsp Worcestershire sauce
    •1 tsp mustard powder
    •500g passata
    •3 tbsp balsamic vinegar
    •2 cloves of garlic, crushed
    •3 tbsp sweetener
    •Salt and freshly ground black pepper


    1.In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning

    2.Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to slow cooker and pour over your mix ( passata , sauce , vinegar etc )

    3. Cook in slow cooker on low for approx 8 hours

    4.Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.


    ( I then used some of the sauce left in slow cooker and put it on the hob and reduced it right down to make a nice thick sauce for the top )

    ;) , serve in a wholemeal bap , or with a salad , sweet potatoes or its even good in a jacket potato !!
  • SuperCrsa
    SuperCrsa Posts: 790 Member
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    BUMP!! Cause I will eat Pork everyday!
  • Elsie_Brownraisin
    Elsie_Brownraisin Posts: 786 Member
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    Oh my yes, I do love pork.

    Bump for the recipes.
  • Jenky85
    Jenky85 Posts: 190 Member
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    ^( '@' )^ oink
  • Clm81401
    Clm81401 Posts: 61
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    Wife left me last week so it may be a while before I get back to add recipes... Keep Strong out there.

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