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Gluten free recipes

normanch
normanch Posts: 4 Member
edited February 15 in Recipes
I am struggling with variety for Gluten free. Any suggestions ?? thanks :)

Replies

  • bostonfit
    bostonfit Posts: 34 Member
    Check out this blog:

    beardandbonnet.com
  • Jud1d
    Jud1d Posts: 1
    Check Udi,s web page they have some fab gluten free products
  • kelsully
    kelsully Posts: 1,008 Member
    I use crushed rice checks in place of bread crumbs for meatloaf

    Udi's has good stuff.

    Lucy's cookies are decent

    Tinkyada (sp?) pasta is good...all my kids like it, even the 4/6 gluten eaters....which the 2/4 GF family members appreciate.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Chickpea brownies, no one could tell. Same calories 4x the protein.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Try Indian food recipes, they have recipes with gram/besan/chickpea flour and rice flour.
  • c2111
    c2111 Posts: 693 Member
    Kaylens kitchen or substitute reg flour for gluten free flour with xanthum gum or try almond meal, coconut

    sorry its kalyns kitchen nice gluten free section
  • GlitterrMagpie
    GlitterrMagpie Posts: 302 Member
    My mum uses lots of these recipes. https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/recipe-database/
  • Wilhellmina
    Wilhellmina Posts: 757 Member
    I make crackers from seeds, egg, herbs and a bit of oil. Like this one:

    1 Cup of almond flour
    half a cup of sesame seeds
    Nigella
    Kummin
    2 eggs
    tablespoon of olive oil
    Turmeric
    curry powder
    Himalaya salt

    Add all the ingredients in a bowl and mix well (it's just up to you how spicy you want them how much curry and cummin you add). Put baking paper on a tray, put the dough on the tray and cover this with a second piece of baking paper, press it a bit flat with the hands and then roll with a rolling pin till a thin cake, about half a centimeter. I mostly straighten them with a knife. Make cuts about how large you want them and bake then for 20 minutes in the oven at 170 dC. Take them out, let them cool off a bit and then break them att the cuts . If you want them more crispy you can put them back in the oven on a grill for 5 more minutes.

    This week I made a batch with only seeds, like flax and chia. And here is a simple bread recipe:

    http://www.yumdimsum.me/keto-bread/
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