Any good low cal tzatziki sauce recipes out there?
snappyapples
Posts: 76
in Recipes
I love me some good tzatziki sauce for dipping veggies in, just wondering if any of you had a good recipe you'd be willing to share! Thanks
0
Replies
-
Sorry I don't have any recipes to share. I just wanted to tell you my stomach did a little flip (in a good way) at the mention of tzatziki. I love that stuff. The restaurant I used to work in made some of the best I've had. Mmm...tzatziki...0
-
0
-
Funny I just made some a couple weeks ago!
Plain greek yogurt, one cucumber, a few cloves of garlic, fresh lemon juice and some fresh dill. I used one small chobani yogurt cup. I also skin the cucumber. Blend all ingredients except the yogurt. Blend or pulse until you reach your desired consistency. Fold into the yogurt gently. Lasted me for four meals and its only about 150 calories total! Plus it was super easy to make and quick too.0 -
I make my own tzatziki sauce when I make grilled lamb burger pitas. You can use greek yogurt but I just use the cheap plain yogurt and let the liquid drain. I put a wet paper towel in a colander, put the yogurt in and weight it down for about 15 minutes. I eyeball the quantity of ingredients so here it goes. It all depends on how many people you are trying to feed.
Plain Yogurt (about half of a large container)
Minced garlic to taste (less than a tsp)
1/2 cucumber seeded and grated, squeeze out liquid
chopped mint (I get the packages from the grocery store and use some for this and most for the burgers)
chopped dill (I get the packages from the grocery store and use some for this and most for the burgers)
splash lime juice
salt and pepper to taste
Hope you like it0 -
You have me intrigued with grilled lamb pita burgers... care to explain more??0
-
MMmmmmm This sounds amazing!! Try looking on Pinterest. I've seen a few good ones on there.0
-
You have me intrigued with grilled lamb pita burgers... care to explain more??
Lamb burgers are very simple really. Ground lamb with chopped mint and dill mixed in. I make them 6 ounces. I grill them outside. Be careful of flareups on your grill as the fat drips away. I have an infrared grill so the flareups are not a problem just quite a bit of smoke. Makes the neighbors jealous I think. Cut the pita bread in half and open up to form a pocket. Add the sauce and dig in.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions