50 calories per serving?? This can't be right
nanaclips
Posts: 92 Member
When I scanned in the steel cut oats, added the water, it came to 50 cal per serving. That is awesome, but seems impossible?!
Make a Week of Steel-Cut Oats in 5 Minutes
Ingredients
1 2/3 cups steel-cut oats
4 cups water
Large pinch salt
Mix-Ins:
Milk or soy milk
Cinnamon or other spices
Raisins or other dried fruit
Walnuts or other nuts
Jam
Honey
Equipment
5 pint-sized Mason jars with lids (I used wide-mouth jars)
Large saucepan
Ladle
Instructions
1. Collect your jars and other equipment. I like pint-sized jars for this as they allow a little more room for adding nuts, raisins, and milk later. But you can also use half-pint jars.
2. Bring the oats, water and salt to a boil. Simmer for about 3 minutes then turn off the heat.
3. Ladle the oats and water into the jars. Cover the jars tightly with their caps and rings. Leave on the counter overnight. (This is how I make my oatmeal and I have had absolutely no problems with it, healthwise, but if for some reason you are not comfortable leaving hot oatmeal out overnight, you can also refrigerate the jars. The oatmeal won't be quite as well cooked in the morning; it will be a thinner, less creamy oatmeal. But it will still be fine.)
4. The next morning, put all but one of the jars in the refrigerator. Take the cap off one jar and stir up the oatmeal inside. Microwave for 2 to 3 minutes, or until quite hot. Add any milk, raisins, or other mix-ins. Enjoy!
Make a Week of Steel-Cut Oats in 5 Minutes
Ingredients
1 2/3 cups steel-cut oats
4 cups water
Large pinch salt
Mix-Ins:
Milk or soy milk
Cinnamon or other spices
Raisins or other dried fruit
Walnuts or other nuts
Jam
Honey
Equipment
5 pint-sized Mason jars with lids (I used wide-mouth jars)
Large saucepan
Ladle
Instructions
1. Collect your jars and other equipment. I like pint-sized jars for this as they allow a little more room for adding nuts, raisins, and milk later. But you can also use half-pint jars.
2. Bring the oats, water and salt to a boil. Simmer for about 3 minutes then turn off the heat.
3. Ladle the oats and water into the jars. Cover the jars tightly with their caps and rings. Leave on the counter overnight. (This is how I make my oatmeal and I have had absolutely no problems with it, healthwise, but if for some reason you are not comfortable leaving hot oatmeal out overnight, you can also refrigerate the jars. The oatmeal won't be quite as well cooked in the morning; it will be a thinner, less creamy oatmeal. But it will still be fine.)
4. The next morning, put all but one of the jars in the refrigerator. Take the cap off one jar and stir up the oatmeal inside. Microwave for 2 to 3 minutes, or until quite hot. Add any milk, raisins, or other mix-ins. Enjoy!
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Replies
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What is a serving size? The entire mason jar (1 pint) or a spoonful? or a cup? or 2/3 cup?
Im sure theres a serving size for that recipe which equals 50 calories. Just not sure what it is.0 -
1/4 cup dry is 150 by itself, with out add ins.0
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You don't say how much a serving is.0
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This is why I use the 100g listed values for everything, weigh, and decide my own serving size. They always use ridiculously low values to get a massaged figure. The 'serving size' used for the calorie level on a tube of Smarties is half a tube. Likewise Coke uses 250ml as the serving size on its 250ml bottles.
/goes off on a rant about 30g cereal servings
grumblegrumble0 -
Recipe says it makes 5 jars, would assume that means 5 servings?0
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I follow the recipe and have 5 quart sized mason jars, they only have about 1-1/12 serving spoon size in each jar. I scanned the Quaker oatmeal container as dry because I was mixing it with water like the recipe.0
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I listed my recipe for 5 servings!0
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1/4 cup is 150 cal cooked??0
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1/4 cup is 150 cal cooked??
Yes 1/4 cup dry steel cut oats (which makes a lot bigger serving size when cooked) is 150 cal, it should say this on the container.0 -
1/4 cup being 150 calories cooked seems about right; long cooking oats usually call for 3 parts liquid to 1 part oat, so that would make your ¼ cup into 1 cup of cooked oatmeal, which is 150 calories.
But they're a very healthy 150 calories.
I've cooked steel cut oats and oat groats in my crock pot following the recipe at this link. They're awesome.
http://www.mommyskitchen.net/2009/01/overnight-crock-pot-oatmeal.html0 -
1/4 cup of dry is about 150 calories. My oats don't quite double once cooked (so little under 1/2 cup cooked). Granted its early, but if my math is right, you've got 1.66 cups of oats in your recipe. Divide by .25 (1/4 cup serving size) and then multiple by 150 calories. That equals 996 calories for the whole recipe. Divide by 5 jars, that equals about 200 calories per jar of just oats made with water.
*I like chewy oats, that's why mine aren't as much. But that won't matter, as its based on the dry measurements.
Edited to show math.0 -
FYI this in the "introduce yourself" message board. You could also post on the food board.0
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MFP Recipe builder: http://www.myfitnesspal.com/recipe/calculator
enter servings (5), ingredients (oats, water, pinch salt), it will tell you how many calories per serving.
eta: I just entered it for kicks & grins and got 199 calories for JUST the oats - no mix-ins.0 -
Ok, so scanning the Quaker oats container----it said 1/4 cup, I added 1 2/3 number of servings bc that was what the recipe called for, then I added tap water number of servings 4 bc that's the recipe....I received 50 cal per 5 servings.0
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Thank you all. I apologize if I was on the wrong board. I posted to a group I joined and no one had responded.
I apologize again.0 -
Ok, so scanning the Quaker oats container----it said 1/4 cup, I added 1 2/3 number of servings bc that was what the recipe called for, then I added tap water number of servings 4 bc that's the recipe....I received 50 cal per 5 servings.
The recipe calls for 1 2/3 cups of oats. Not 5 servings, which would be 1 1/4 cups. And certainly not 1 2/3 of one serving, which it looks like is what you did (therefore only adding about 3/8 of a cup of oats total to the recipe)0 -
Ok, so scanning the Quaker oats container----it said 1/4 cup, I added 1 2/3 number of servings bc that was what the recipe called for, then I added tap water number of servings 4 bc that's the recipe....I received 50 cal per 5 servings.
If you are using 1 2/3 cup that is 6 or so servings (1 1/2 cup is exactly 6 servings)
1/4 cup = 1 serving
1 1/2 cup oats = 6 servings0 -
1/4 cup of dry is about 150 calories. My oats don't quite double once cooked (so little under 1/2 cup cooked). Granted its early, but if my math is right, you've got 1.66 cups of oats in your recipe. Divide by .25 (1/4 cup serving size) and then multiple by 150 calories. That equals about 200 calories per jar of just oats made with water.
*I like chewy oats, that's why mine aren't as much. But that won't matter, as its based on the dry measurement.
If she's using 1.66 cups for 5 serving... one would devide that by 5, not by the recommended serving size. Also, she's not using 1.66 cups, she's using 1.66 servings, so, yes, i can see possibly 50 calories/serving.0 -
Thank you all. I apologize if I was on the wrong board. I posted to a group I joined and no one had responded.
I apologize again.
Meh, don't worry about it. I don't think they were saying it's on the "wrong" board, just pointing out that you could post it on the food/nutrition board to get more replies.0 -
1/4 cup of dry is about 150 calories. My oats don't quite double once cooked (so little under 1/2 cup cooked). Granted its early, but if my math is right, you've got 1.66 cups of oats in your recipe. Divide by .25 (1/4 cup serving size) and then multiple by 150 calories. That equals about 200 calories per jar of just oats made with water.
*I like chewy oats, that's why mine aren't as much. But that won't matter, as its based on the dry measurement.
If she's using 1.66 cups for 5 serving... one would devide that by 5, not by the recommended serving size. Also, she's not using 1.66 cups, she's using 1.66 servings, so, yes, i can see possibly 50 calories/serving.
The recipe calls for 1.66 cups which is over 6 servings. It's at least 150 cal per serving0 -
Thank you all. I apologize if I was on the wrong board. I posted to a group I joined and no one had responded.
I apologize again.
Don't worry about it, you just might get more replies on the food board.0 -
Ok, so scanning the Quaker oats container----it said 1/4 cup, I added 1 2/3 number of servings bc that was what the recipe called for, then I added tap water number of servings 4 bc that's the recipe....I received 50 cal per 5 servings.
So did you use 1 and 2/3 cups of oats in your recipe, or did you use less than 1/2 a cup when you made it? (.44'ish of a cup would be your 1 and 2/3 of a serving size, but that seems to not be how you would do a recipe. Typically it's cups of stuff, not a serving size)0
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