My new favourite thing… infused water

During the summer I discovered mint water – just a few sprigs of fresh mint left to sit in water at room temperature for a few hours, then chill (if you like … I actually prefer it at room temp.). I absolutely loved it – not a huge fan of just plain water, and it makes such a refreshing change. I have just found and bought an infuser jug – basically a clear jug with a central cylinder with holes, into which you can place your mint … or berries, citrus fruits, or even other herbs …whatever … and leave it to infuse the water. Then you can pull out and replace the contents, without fishing around in your beautiful flavoured water. Fabulous … can’t wait to try my new gadget.