French toast oatmeal

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Francl27
Francl27 Posts: 26,372 Member
in Recipes
This was delicious!

1/2 cup rolled oats
1 cup milk
dash of cinnamon
1 tsp of vanilla extract
1 egg
1 tsp maple syrup
1/2 cup frozen berries

Put oats, milk, cinnamon, vanilla extract on the stove on simmer until half the water is gone and the oats have thickened. Mix an egg, mixing continuously. Let simmer a couple more minutes. Then put in bowl and add maple syrup and thawed berries (I put them on defrost for 2 minutes then nuke them for 10 seconds so they're a little warm).

Obviously, you can totally change some things.

Macros with 2% milk (and 10g of maple syrup) - 436 calories, 56g carbs, 13g fat, 21g protein. And I'm full.

Replies

  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
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    Sounds Yummy
  • angdpowers
    angdpowers Posts: 311 Member
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    Did the egg lump up?
  • Howdoyoufeeltoday
    Howdoyoufeeltoday Posts: 481 Member
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    That sounds awesome. Love oatmeal and French toast so putting them together is genius! I'd put more maple syrup though. I like things sweet, plus I'm from Canada. We love out maple syrup! :P
  • Francl27
    Francl27 Posts: 26,372 Member
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    Did the egg lump up?

    Nope you can't even tell it's there, except it makes the whole thing creamer/fluffier.
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
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    hmm sounds good

    do you think it would reheat well, so if I made it the night before I could have for breakfast?
  • michelefm1l
    michelefm1l Posts: 31 Member
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    Yum!! That does sound amazing. I will definitely have to try this.
  • Francl27
    Francl27 Posts: 26,372 Member
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    hmm sounds good

    do you think it would reheat well, so if I made it the night before I could have for breakfast?

    Probably? I'd probably add fruit (if you want some) and syrup the next day though. But I've never reheated oatmeal, to be honest.
  • shoppingdiva2011
    shoppingdiva2011 Posts: 127 Member
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    sounds good.
  • Sunflwer3
    Sunflwer3 Posts: 68 Member
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    Yum!! Thanks for sharing :)
  • foss44
    foss44 Posts: 119 Member
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    bump
  • Georgianbaygirl67
    Georgianbaygirl67 Posts: 97 Member
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    bump for later- thanks, sounds delish, and something the kids would eat too!
  • foss44
    foss44 Posts: 119 Member
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    could you use almond milk instead of regular milk?
  • Francl27
    Francl27 Posts: 26,372 Member
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    Don't see why not, I haven't tried though.
  • esai465
    esai465 Posts: 28 Member
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    This sounds delicious! Thanks!
  • angdpowers
    angdpowers Posts: 311 Member
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    I made this for BF today!
    Shocked the egg made it so creamy!! I used the 30cal almond milk (which never makes anything have a smooth/creamy texture) and it was perfect

    I so wish I had TRUE maple syrup (had to use a lite pancake syrup I had) but the whole dish was very tasty and FILLING!! :)

    thanks for posting!
  • Francl27
    Francl27 Posts: 26,372 Member
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    Glad you liked it!

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