Shirataki Pad Thai (375 calories for 1.75lbs of food?!)

2»

Replies

  • tambam69
    tambam69 Posts: 270 Member
    bump, not sure about the noodles but I think I will give it a try, thanks
  • pseudomuffin
    pseudomuffin Posts: 1,058 Member
    Reporting back: bought the noodles and OMG they are excellent. I made Pad Thai last night for dinner and they were a big hit! Thanks for the hookup, OP!
  • ComradeTovarich
    ComradeTovarich Posts: 495 Member
    OP, you are a messenger from the heavens.
  • x311Tifa
    x311Tifa Posts: 357 Member
    I so wanna try this!!!
  • erinbuberinxo
    erinbuberinxo Posts: 64
    bump!
  • yolohunter
    yolohunter Posts: 79 Member
    just ordered the noodles- can't wait to try it- thanks!
  • jackielou867
    jackielou867 Posts: 422 Member
    bump
  • LindaFromNH
    LindaFromNH Posts: 49 Member
    These noodles are an answer to a pasta lovers dream. Make sure you rinse them well, then dry them with a paper towel really well. I use a hot cast iron frying pan and get it hot , then throw them in... They bounce around the pan and dry out a little so they aren't slimy, then I take them out, and proceed with how I am going to use them...

    Sometimes I use pasta sauce, with and without meat, turkey (meatballs), etc.

    Sometimes I chop veggies (I use broccoli, onions, carrots, celery, bok choy, peppers, peapods, zucchini etc) and cook them in the pan with some cooking spray or a little water, then I add my spices...

    Sometimes I add in a half cup of water, and a couple of packets of Herb Ox Sodium Free chicken or beef bouillon granules to flavor up everything. (They have no salt and are a good salt free base for soups, rice, stir fries etc... You can find the boxes, (I think beef is a red box ,and the chicken is a green box), in where the bouillon cubes and dry soup mixes are, or just ask a clerk. Every major grocery store has them and they are great)

    Sometimes I add garlic and onion powder... Sometimes I add to that red pepper flakes, sriracha or cayenne, for a little heat... I add salt and pepper, to taste, and then add in the noodles in and stir well...

    You can add in low sodium soy sauce, or any other sauces you like...

    You can add in beef, chicken, shrimp, other seafood, pork etc. Make it your own with the ingredients you like...

    Then your ready to plate and enjoy!

    Most large grocery stores have the noodles too... They are found where the soy meat products, won ton wrappers, and tofu are found... The brand name I use is Shirataki... They are tofu noodes... I love them!!!

    Here's another post on the noodles...

    http://www.myfitnesspal.com/topics/show/536767-let-s-talk-about-shirataki-noodles
    http://www.myfitnesspal.com/topics/show/667003-let-s-talk-about-shirataki-noodles

    Don't forget to check out under recipes for more recipes using them!
  • JessHealthKick
    JessHealthKick Posts: 800 Member
    I love shirataki... but not for some diet thing, but just because it's really yummy in hotpot!
    This sorcery of calling it some low cal magic is so interesting.. it's on of my (Japanese) boyfriend's favourite things!

    You guys should try out Konnyaku as well - it's made of the same stuff as shirataki noodles (devils root) but is in a kid of cube form... really nice when cooked slowly in oden (type of hot pot) with cabbage and other veggies :)
  • steppingstones
    steppingstones Posts: 569 Member
    going to try this.
  • Zekela
    Zekela Posts: 634 Member
    I actually thought this was a joke until I read the ingredients and how it's done :-)
  • bedeeda
    bedeeda Posts: 21
    Awesome! Thanks for sharing :-)
  • missyjoy6988
    missyjoy6988 Posts: 29 Member
    Hi! I want to try this recipe. I have a question for you, though. I am really not a fan of Splenda. What amount of white sugar do you think would be used instead? I realize sugar adds calories/carbs, but I still prefer the real thing. Your thoughts?
  • aimeemarie150
    aimeemarie150 Posts: 354 Member
    bump
  • LindaFromNH
    LindaFromNH Posts: 49 Member
    Splenda is teaspoon for teaspoon the same as sugar ,so you would use the same amount of sugar... Just taste it as you go.. You can always add, but you can't take it out if you put too much to begin with
  • Fat_Bottomed_Girl
    Fat_Bottomed_Girl Posts: 355 Member
    Looks amazing, now I know what I will be having for dinner tomorrow night! Thanks for sharing! :)
  • tootoop224
    tootoop224 Posts: 281 Member
    Interesting. Might have to try this. Thanks for posting.
  • droxeene
    droxeene Posts: 43 Member
    Yum!
  • sugarstrawberries
    sugarstrawberries Posts: 140 Member
    Hi! I want to try this recipe. I have a question for you, though. I am really not a fan of Splenda. What amount of white sugar do you think would be used instead? I realize sugar adds calories/carbs, but I still prefer the real thing. Your thoughts?

    I plan on using real sugar (probably brown sugar), but half the amount called for here (so 2 TB) and definitely keeping it at 2 TB of lime juice.
  • samanthab19
    samanthab19 Posts: 118 Member
    This was really yummy!! Thanks :drinker:
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Bump
  • sheilsun
    sheilsun Posts: 47
    Pad Thai one of my great favorites. I make mine with Miracle Noodle shirataki noodles. They have some great recipes on their facebook page and also on their customer recipe page..many international so you can have your pick of very unique recipes to serve to friends and family.
  • Corsetopia
    Corsetopia Posts: 307 Member
    :flowerforyou: Bump.
  • buzybev
    buzybev Posts: 199 Member
    bump
  • jeslaughter
    jeslaughter Posts: 131 Member
    I am not a fan of tofu and someone mentioned these are tofu noodles...does the dry fry take the tofu texture away? I really do want to try this it sounds soooo good.:heart:
  • kducky22
    kducky22 Posts: 276 Member
    Bump! :drinker:

Categories