Vegan Recipes Needed

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  • AmandaMonster
    AmandaMonster Posts: 27 Member
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    ohsheglows.com
    nomyourself.com
    http://theveganstoner.blogspot.com
    http://kblog.lunchboxbunch.com (healthy happy life)

    <3

    vegan here! add me if you'd like :)
  • IbiH
    IbiH Posts: 250 Member
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    I'm vegi not vegan but have come across this website.

    http://www.lapuremama.com/
  • threenineone87
    threenineone87 Posts: 3
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    Vegan banana ice cream is good. It's just a banana, frozen and then put in a food processor until it is creamy like soft scoop ice cream. You can add other things to it, like peanut butter, raspberries, cocoa powder, etc.
  • arios952013
    arios952013 Posts: 201 Member
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    Doing Eat to Live by Dr. Joel Fuhrman and he has a cookbook too. Also like Oh She Glows blog and she has a cookbook.

    This is my favorite Vegan Split Pea Soup: http://allrecipes.com/recipe/vegan-split-pea-soup-i/
  • rob9n
    rob9n Posts: 3 Member
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    I like to find recipes on vegan blogs. This ensures a variety of cooking styles and lots of new recipes. Here are four of my favorites:


    http://ohsheglows.com/categories/recipes-2/

    http://veganeatsandtreats.blogspot.com/

    http://seitanismymotor.com/

    http://www.theppk.com/

    -Robin
  • la_vie_est_belle_
    la_vie_est_belle_ Posts: 139 Member
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    my favorite cookbooks: the Happy Herbivore series

    favorite blog: Oh, She Glows

    There's a ton of vegan blogs online!
  • rob9n
    rob9n Posts: 3 Member
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    Yes! the frozen banana "ice cream" is so good! I like to add peanut butter to the blender and then top with chopped walnuts and berries.
  • ninas12345
    ninas12345 Posts: 7 Member
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    Oh She Glows is great

    Facebook has a Trying Vegan page. They are a wonderful group of people who are very supportive.

    Fat free Vegan has some great recipes

    Forks over Knives Cookbook is great.

    I just made Veggie Tofu Salad. It was yummy and I couldnt finish it.
    2 oz tofu, 1/2 avocado, 1 bell pepper, 1 small zucchini, 1/2 cup cauliflower. dice veggies, mash tofu & avocados add seasoning of choice.. I used taco seasoning. mix well together. 268 calories 13 grams fat, 20 carbs, 9 Proteins A bit high in fat but its better than using vegan mayo as a binder. .. It would be good with a few dill pickles, dash of tumeric, salt pepper for more like an Egg Salad.
  • mank32
    mank32 Posts: 1,323 Member
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    tagged for later research :flowerforyou:
  • Tpope66
    Tpope66 Posts: 17 Member
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    On Youtube there is a girl on there that is fully raw Vegan. Look up Fully Raw Kristina on Youtube.
  • beetledriver2
    beetledriver2 Posts: 3 Member
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    I love blog.fatfreevegan.com. It has great recipes
  • kshiraakshara
    kshiraakshara Posts: 119 Member
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    Sweet and Spicy Chickpea and Sweet Potato Stew

    2 cans of chickpeas
    1 tsp olive oil
    1 onion, chopped in pieces about 1/2 inch
    2 large sweet potatoes, peeled and cut into pieces about 1 inch (regular potatoes are also good -- I make it with whatever I have on hand)
    1/2 cup low-sodium soy sauce
    1/2 cup vegetable broth
    1/4 cup brown sugar
    2-3 T chili garlic sauce (the stuff from Huy Fong that's not sriracha -- it's in a plastic jar instead of a bottle)
    2 tsp. minced ginger
    2 tsp. minced garlic
    1 cup coconut milk
    1/2 cup green onions sliced in 1 inch pieces + more thinly sliced green onion for garnish if desired
    cooked white or brown rice for serving, optional

    Heat 1 tsp. olive oil in a frying pan and saute the onions until they are soft and lightly browned, about 4-5 minutes. Add onions to the CrockPot. Peel the sweet potatoes and cut into pieces about 1 inch square. Add sweet potatoes to the CrockPot. Drian and rinse chickpeas, then add to the CrockPot.

    Mix together the soy sauce, vegetable broth, sweetener of your choice, chili garlic sauce, minced ginger, and minced garlic and pour over ingredients in the CrockPot. Cook on high for 2 1/2 to 3 hours, or until the sweet potatoes are done and starting to fall apart just a little.

    When the sweet potatoes are done, add the coconut milk and the green onion pieces, turn heat to low, and cook 30 minutes more. Serve hot, with brown or white rice and garnished with thinly sliced green onions if desired.

    If you divide it up into 6 generous servings, it's around 220 calories per serving (not counting the rice).
  • Meg5065
    Meg5065 Posts: 33 Member
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    My favorite source is Kiki the Greek Vegan:

    http://thegreekvegan.com

    Traditional Greek Lenten fare, really good!
  • Happy4Fitness
    Happy4Fitness Posts: 7
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    Hi Vegan food lovers,

    my favourite site is http://ohmyveggies.com/
    Here you find variations both for vegetarins and vegans:flowerforyou:

    And those pictures make your saliva flow like a river!
  • lord837
    lord837 Posts: 3
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    Healthy Vegan Snacks Recipe
    Its mid-morning and you're feeling a little peckish - what will you eat? You feel a bit deprived because you are on the vegan diet, and you can't think of any tasty and quick snack ideas. Or perhaps you've just come home from work and are craving a yummy treat, but you are tired. You therefore want your vegan snack to be easy, hassle-free, and not one of the most complicated time-consuming recipes on the planet! Even better - preferably just something that you can throw together in under 5 or 10 minutes. Below is a list of some tasty, fast and easy vegan snacks recipes and food ideas to help make your life a little easier.
    - See more at: http://the-triple-f.blogspot.com/2014/03/healthy-vegan-snacks-recipe.html#sthash.CbyTIOrC.dpuf
  • paigearts
    paigearts Posts: 13 Member
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    Thanks So much!
  • paigearts
    paigearts Posts: 13 Member
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    Wow! Sum amazing recipes & sites! Much appreciated! I found this guy on youtube, he is a "bit goofy" (nothing wrong with that :) But this seemed soooo easy and looks great to me anyway

    https://www.youtube.com/watch?v=tOcWWC5H7Tc
  • paigearts
    paigearts Posts: 13 Member
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    Looking this girl up asap! Thanks!
  • poedunk65
    poedunk65 Posts: 1,336 Member
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    heck out the Forks Over Knives cook book. I use it regularly.
  • Lady_London
    Lady_London Posts: 28 Member
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    For Lent we are doing the Daniel Fast. I have found much comfort in this soup. It is vegan
    http://www.caringcarrot.com/super-easy-potato-corn-chowder/

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