Bagel quiche
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Replies
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That looks awesome.0
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That's awesome! But it would be a nightmare to log, removing the filling and all.0
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That's awesome! But it would be a nightmare to log, removing the filling and all.
Lol. Just got to weigh the plain bagel before and after! Or just subtract the calories by a third- most likely over-logging the calorie amount a bit, ensuring the fact you're eating at a deficit.0 -
That's awesome! But it would be a nightmare to log, removing the filling and all.
You could just weigh the bagel before and then after removing the filling. at least it will give you an approximate of how much bagel remains.
Looks like a great idea. Might just give this one a try.0 -
bump0
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BUMP0
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Not convinced.
You gave up a perectly legitimate reason to eat cream cheese.0 -
That looks really good! Honestly..I admit..I'm not a weigher..I would likely just log it as 1/3 of a bagel...LOL0
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That looks good!0
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