We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Pork recipes

cjusticeg
cjusticeg Posts: 90 Member
edited September 2024 in Recipes
We have a ton of pork, and I am looking for some healthy pork recipes. Note, we do not have a slow cooker(but should invest in one) My bf also hates soup and stew.

Replies

  • bsoxluvr
    bsoxluvr Posts: 183 Member
    I absolutely LOVE this WW recipe! It's easy, low cal, and perfect for this time of year.

    2 spray(s) cooking spray
    1 pound(s) lean veal loin
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    3 small sweet potato(es), peeled and cut into 1-inch pieces
    2 medium apple(s), McIntosh, cored and diced
    1 cup(s) unsweetened applesauce
    2 spray(s) cooking spray
    1 Tbsp red wine vinegar
    2 tsp Dijon mustard
    1 1/2 tsp Cumin seeds
    Instructions

    * Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.

    * Season veal all over with salt and pepper; place in prepared pan. Arrange potatoes and apples around veal; coat apples and potatoes with cooking spray.

    * In a small bowl, combine applesauce, vinegar, mustard and cumin; pour over veal.

    * Roast veal until cooked through (or a thermometer inserted in center reads 160ºF) and potatoes are fork-tender, about 40 minutes. Let veal stand 10 minutes before slicing crosswise into thin slices. Yields about 3 ounces veal and 1 cup vegetable-fruit mixture per serving.
  • asltiffm
    asltiffm Posts: 521 Member
    This is my favorite thing to make with pork. I usually use pork chops but you can use any kind of sliced pork and it's still good.

    4 pork chops (fat removed)
    3 medium sweet potatoes, sliced
    2 apples, sliced
    1/3 cup raisins
    1/2 cup brown sugar
    1 tsp nutmeg
    2 Tbsp mustard
    3 Tbsp apricot preserves
    1. Slice sweet potatoes and apples and place in a casserole dish.
    2. Sprinkle with raisins, brown sugar and nutmeg.
    3. Place pork chops on top of sweet potato/apple mixture.
    4. Mix mustard and preserves.
    5. Coat the pork chops with the mustard mixture.
    6. Bake in a 350 degree oven for 1 1/2 hours.
  • emills88
    emills88 Posts: 28 Member
    If any of it is pork chops, sprinkle a little hidden valley ranch dry dressing mix over them and bake at 350 for about 30 minutes or until done. Quick, easy and really delicious! I serve them with sides just as simple, even with some ramen noodles on the side with some peas!
  • emills88
    emills88 Posts: 28 Member
    If any of it is pork chops, sprinkle a little hidden valley ranch dry dressing mix over them and bake at 350 for about 30 minutes or until done. Quick, easy and really delicious! I serve them with sides just as simple, even with some ramen noodles on the side with some peas!

    I get boneless chops so the cooking time might be different for bone-in chops
This discussion has been closed.

Categories