California Cheese Soup

Hello.. had this at a party and finally got the recipe:


1 medium bag of California blend vegetables (cauliflower, broccoli, carrots) approx 4-5 cups
3 cans chicken broth (I used low sodium)
1 can rotel tomatoes
8 oz velveeta cheese

Place vegetables in pot add chicken broth and cook until tender about 20 minutes
I use my immersion blender, or anything you have to break up the bigger pieces
Add rotel tomatoes and cheese and cook slowly until cheese melts

I have used the vegetables totally frozen so you don't have to thaw first
Makes about 6 cups. Took this to work and have given the recipe out because
It smells awesome...


Hope you enjoy