Jar full of love. ..

SugaryLynx
SugaryLynx Posts: 2,640 Member
in Food and Nutrition
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Oh, I'm in a pickle. Because I love my pickle. It's such an addiction. I could eat a whole jar by myself... doesn't matter what shape it is...or the size of the jar

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Sometimes, I think of doing dirty things to my pickle

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Oh pickle, I love you

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Replies

  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member

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    I want!!!!!!
  • ComradeTovarich
    ComradeTovarich Posts: 495 Member
    What do fried pickles taste like? I've never had one.
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    What do fried pickles taste like? I've never had one.

    Deep fried heaven! That plus ranch dressing is an incredible taste sensation
  • hmaddpear
    hmaddpear Posts: 610 Member
    Sometimes, I think of doing dirty things to my pickle

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    Oh, now that's just filthy...

    I like my pickles like I like my men, hot and spicy and dipped in mayonnaise...
  • ComradeTovarich
    ComradeTovarich Posts: 495 Member
    What do fried pickles taste like? I've never had one.

    Deep fried heaven! That plus ranch dressing is an incredible taste sensation

    Does it still retain the crunchiness when fried?
  • mockchoc
    mockchoc Posts: 6,573 Member
    What do fried pickles taste like? I've never had one.

    Me either. Didn't even know there was such a thing.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    :love: I want them NOW!
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    What do fried pickles taste like? I've never had one.

    Deep fried heaven! That plus ranch dressing is an incredible taste sensation

    Does it still retain the crunchiness when fried?

    Not really :/ but! The batter perks it up! I try to make them at home though in a frying pan. So, I'm sure in am actual fryer results may vary! :P
  • zyxst
    zyxst Posts: 9,149 Member
    You keep the pickles. I'll just take the juice. :drinker:
  • apociask
    apociask Posts: 5
    sriracha to the ranch adds a nice kick too, fried pickles=amazing
  • tegalicious
    tegalicious Posts: 629
    Mmmmmm......pickles.........
  • freckledjezebel
    freckledjezebel Posts: 65 Member
    Ever had Kool-Aid pickles? It's a poor American South thing. Love em but there's lots of sugar!
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    You keep the pickles. I'll just take the juice. :drinker:

    Deal! :D
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    sriracha to the ranch adds a nice kick too, fried pickles=amazing

    I got some Franks hot sauce! :P
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    Ever had Kool-Aid pickles? It's a poor American South thing. Love em but there's lots of sugar!

    I'm intrigued! I normally don't prefer sweet pickers but that sounds decent!
  • SugaryLynx
    SugaryLynx Posts: 2,640 Member
    Have to add that garlic pickles are pretty bomb too ;)
  • krawhitham
    krawhitham Posts: 831 Member
    I *love* pickles. I have to eat them more often...
  • freckledjezebel
    freckledjezebel Posts: 65 Member
    Ever had Kool-Aid pickles? It's a poor American South thing. Love em but there's lots of sugar!

    I'm intrigued! I normally don't prefer sweet pickers but that sounds decent!

    Take kosher pickle spears, drain the juice into a pot, add two cups of sugar and two packets of what ever flavor Kool Aid you like (cherry works best and is my favorite). Heat the mix until the sugar dissolves. Pour the juice back over the pickles, let sit for two weeks before eating. I make them every summer.

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