Gluten Free Breakfast Ideas Needed

Being gluten free, breakfast is the easiest meal for me. My diary is open if you want to have a look, but recently I have been heavy on the nutrition shakes because I have Crohn's disease and am in a flare, so you may want to go back a bit. Some of my normal things include (besides eggs, which I eat a lot of):

sliced ham, cheese wrapped around sliced avocado
Hot buckwheat cereal or steel cut oats with maple syrup, nuts, fruit
Vans gluten free waffles (they are not great, but do as a sub for bread), with peanut butter and banana
Greek yogurt and fruit
Think Thin protein bars and a piece of fruit
smoothies

The options for you are endless.

Oatmeal!!

http://www.theoatmealartist.com/

Have you tried the Udi's GF bread? I actually really like it if it is toasted. I really love smoothies with protein powder in them in the morning. I have also recently started eating egg whites some days and then Greek yogurt with some Kind GF granola. That meal will fill me all day. I also love frittatas but haven't made them recently. I haven't been diagnosed as having celiac but I am definitely gluten intolerant and figured it out a couple of years ago. It takes time to get used to it but you will! My friends have access to my diary and anyone can feel free to add me. Every once in awhile I will treat myself to wheat, like I did today, but I'm already regretting it...

I eat nuts and fruit for breakfast almost every day. Usually cashews or almonds (lightly salted) and a pear or an apple. I agree that the Van's GF toaster waffles are good in a pinch. They are cheap too. I have also been enjoying brown rice tortillas with avocado, salt, pepper, and a little Tapatio or Cholula hot sauce. Oatmeal is good too. Oats have trace amounts of gluten unless you buy GF oats though. I make enough for a week and microwave a half cup for breakfast so it's fast. You can put all kinds of things in there: peanut butter, maple syrup, cinnamon, frozen berries, raisins, almond milk, go crazy!

What brand of Brown Rice Tortilla's do you buy? The ones I have tried so far have been so chewy and hard you could break a tooth!

lol probably the kind you are referring to. I've just kind of gotten used to the texture/kind of like that it gives me something to monch. I agree with Peacock about Udi's. Not all GF bread is created equal! Try as many different kinds as you can and toast them all. Udi's makes good products. Their tortillas (I don't think they are brown rice tho) are much more like your traditional soft flour tortilla.

Dave's Killer Bread has a gluten free one that is amazing.

I alternate between Greek yoghurt, chia seeds, fresh and dried fruit (or just a home-made fruit & nut mix) ... and eggs with veggies. If I have access to gluten-free oats, I will do either oatmeal/porridge with some raisins or a cold oats with yoghurt, prunes and chia seed concoction.

On Saturdays the family has a tradition of pancakes, so I will either use a gluten-free flour blend to make some, or have some other recipe - I found one that uses only eggs and cream cheese that work quite well.

If you can tolerate gf oats you could make up your own muesli. We do big batches of it with oats, flaxseed, nuts and raisins or dried apricots. Yummy and filling.