slow cooker beef

20 mins prep 255 mins cook serves 6 390 calories per serving
2 lbs of boneless chuck cut in 1 1/2 chuncks
2 tbs of butter or your choice
1 package of 10 oz white mushrooms sliced at your preference
1 med onion chopped
2 cloves of garlic
1 jar of ragu....chessy if not your choice of brand
1/2 sour cream
season beef with salt n pepper if u need it your choice in 12 inch skillet 1 tbs melt butter over med heat and brown half the beef about 4 mins when brown remove for skillet put in slow cooker now do the remaining meat brown n put in slow cooker melt remaining 1 tbs of butter in same skillet cooking mushrooms and onions stirring till golden brown a few mins like 5.to 6 add garlic about 30 seconds remove all and add to slow cooker stir in ragu or your choice in slow cooker on high 4 to 5 hours low 8 t0 10 hours till beef is tender on ither setting now stir in sour cream server of egg noddles now sit down with your family and enjoy a healthy dinner put up with love JIm