Calorie-Cutting Tactics
Healthier_Me
Posts: 5,600 Member
By: Reader's Digest
Eliminating those calories (as well as burning more through exercise) doesn't have to be painful.
Starvation and deprivation diets simply don't work. Instead, the little things are what matter. Here are seven ideas to get you started:
1. Eat breakfast.
A study published in the February 2002 journal Obesity Research found that eating breakfast was a key behavior among people who averaged a 60-pound weight loss and kept it off an average of six years. Participants told researchers that skipping breakfast made them so hungry that they overate during other meals and snacked on unhealthy, high-calorie foods.
2.Measure that cereal.
The average serving of cereal is 1 cup. Yet most adults pour out at least twice that.
3. Scoop and save.
Every now and then someone comes up with such a cool kitchen utensil that you just have to rush right out and buy it. That's the Lê Scoop. Its function: to scoop out the inside dough from a bagel, leaving you with the outer crust (and, of course, less fat and fewer calories). Fill the inside with nonfat cottage cheese sprinkled with ground flaxseeds for an easy, low-fat, low-calorie breakfast.
4.Buy the smaller size.
The larger the portion in front of you, the more you'll eat. It's a proven fact. When researchers sent 79 parents home with a video and either 1- or 2-pound bags of M&Ms along with either a medium or jumbo size tub of popcorn for each family member, they ate more M&M's from the 2-pound bag than the 1-pound bag, and about half a tub of popcorn, regardless of the tub size.
5. Make smart switches.
See how much you can save by switching from high-fat, high-calorie indulgences to lower-fat, lower-calorie options. Just by making the following substitutions, you could lose 25 pounds a year:
Instead of eating this once a week - Try this once a week - Calorie savings
Large fries 1-ounce snack-size bag of potato chips 383 calories a week, or 5.7 pounds a year
Fried chicken breast Roasted chicken breast and wing and thigh without skin 243 calories a week,
or 3.6 pounds a year
Burger Veggie burger 216 calories a week,or 3.2 pounds a year
Three slices bacon Two slices deli-style ham and two eggs and egg substitute 199 calories a week,
or 3 pounds a year
Chocolate ice cream Nonfat fudgsicle bar 240 calories a week, (1 cup) or 3.6 pounds a year
Pasta carbonara Pasta with tomato sauce(1 cup) 246 calories a week, or 3.7 pounds a year
One slice cheesecake One slice angel food cake with strawberry topping 130 calories a week,
or 1.9 pounds a year
6. Skip the soda.
If you drink non-diet soda, you can cut 160 calories (per 16 ounces) out of your day just by switching to diet soda. Better yet, drink green tea or water flavored with a squeeze of lemon or lime.
7. Start with soup.
Studies show that people who start a meal with soup--especially broth-based soup--end up eating fewer calories by the end of the day without feeling hungrier.
http://allrecipes.com/HowTo/Calorie-Cutting-Tactics/Detail.aspx
Eliminating those calories (as well as burning more through exercise) doesn't have to be painful.
Starvation and deprivation diets simply don't work. Instead, the little things are what matter. Here are seven ideas to get you started:
1. Eat breakfast.
A study published in the February 2002 journal Obesity Research found that eating breakfast was a key behavior among people who averaged a 60-pound weight loss and kept it off an average of six years. Participants told researchers that skipping breakfast made them so hungry that they overate during other meals and snacked on unhealthy, high-calorie foods.
2.Measure that cereal.
The average serving of cereal is 1 cup. Yet most adults pour out at least twice that.
3. Scoop and save.
Every now and then someone comes up with such a cool kitchen utensil that you just have to rush right out and buy it. That's the Lê Scoop. Its function: to scoop out the inside dough from a bagel, leaving you with the outer crust (and, of course, less fat and fewer calories). Fill the inside with nonfat cottage cheese sprinkled with ground flaxseeds for an easy, low-fat, low-calorie breakfast.
4.Buy the smaller size.
The larger the portion in front of you, the more you'll eat. It's a proven fact. When researchers sent 79 parents home with a video and either 1- or 2-pound bags of M&Ms along with either a medium or jumbo size tub of popcorn for each family member, they ate more M&M's from the 2-pound bag than the 1-pound bag, and about half a tub of popcorn, regardless of the tub size.
5. Make smart switches.
See how much you can save by switching from high-fat, high-calorie indulgences to lower-fat, lower-calorie options. Just by making the following substitutions, you could lose 25 pounds a year:
Instead of eating this once a week - Try this once a week - Calorie savings
Large fries 1-ounce snack-size bag of potato chips 383 calories a week, or 5.7 pounds a year
Fried chicken breast Roasted chicken breast and wing and thigh without skin 243 calories a week,
or 3.6 pounds a year
Burger Veggie burger 216 calories a week,or 3.2 pounds a year
Three slices bacon Two slices deli-style ham and two eggs and egg substitute 199 calories a week,
or 3 pounds a year
Chocolate ice cream Nonfat fudgsicle bar 240 calories a week, (1 cup) or 3.6 pounds a year
Pasta carbonara Pasta with tomato sauce(1 cup) 246 calories a week, or 3.7 pounds a year
One slice cheesecake One slice angel food cake with strawberry topping 130 calories a week,
or 1.9 pounds a year
6. Skip the soda.
If you drink non-diet soda, you can cut 160 calories (per 16 ounces) out of your day just by switching to diet soda. Better yet, drink green tea or water flavored with a squeeze of lemon or lime.
7. Start with soup.
Studies show that people who start a meal with soup--especially broth-based soup--end up eating fewer calories by the end of the day without feeling hungrier.
http://allrecipes.com/HowTo/Calorie-Cutting-Tactics/Detail.aspx
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Replies
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By: Reader's Digest
Eliminating those calories (as well as burning more through exercise) doesn't have to be painful.
Starvation and deprivation diets simply don't work. Instead, the little things are what matter. Here are seven ideas to get you started:
1. Eat breakfast.
A study published in the February 2002 journal Obesity Research found that eating breakfast was a key behavior among people who averaged a 60-pound weight loss and kept it off an average of six years. Participants told researchers that skipping breakfast made them so hungry that they overate during other meals and snacked on unhealthy, high-calorie foods.
2.Measure that cereal.
The average serving of cereal is 1 cup. Yet most adults pour out at least twice that.
3. Scoop and save.
Every now and then someone comes up with such a cool kitchen utensil that you just have to rush right out and buy it. That's the Lê Scoop. Its function: to scoop out the inside dough from a bagel, leaving you with the outer crust (and, of course, less fat and fewer calories). Fill the inside with nonfat cottage cheese sprinkled with ground flaxseeds for an easy, low-fat, low-calorie breakfast.
4.Buy the smaller size.
The larger the portion in front of you, the more you'll eat. It's a proven fact. When researchers sent 79 parents home with a video and either 1- or 2-pound bags of M&Ms along with either a medium or jumbo size tub of popcorn for each family member, they ate more M&M's from the 2-pound bag than the 1-pound bag, and about half a tub of popcorn, regardless of the tub size.
5. Make smart switches.
See how much you can save by switching from high-fat, high-calorie indulgences to lower-fat, lower-calorie options. Just by making the following substitutions, you could lose 25 pounds a year:
Instead of eating this once a week - Try this once a week - Calorie savings
Large fries 1-ounce snack-size bag of potato chips 383 calories a week, or 5.7 pounds a year
Fried chicken breast Roasted chicken breast and wing and thigh without skin 243 calories a week,
or 3.6 pounds a year
Burger Veggie burger 216 calories a week,or 3.2 pounds a year
Three slices bacon Two slices deli-style ham and two eggs and egg substitute 199 calories a week,
or 3 pounds a year
Chocolate ice cream Nonfat fudgsicle bar 240 calories a week, (1 cup) or 3.6 pounds a year
Pasta carbonara Pasta with tomato sauce(1 cup) 246 calories a week, or 3.7 pounds a year
One slice cheesecake One slice angel food cake with strawberry topping 130 calories a week,
or 1.9 pounds a year
6. Skip the soda.
If you drink non-diet soda, you can cut 160 calories (per 16 ounces) out of your day just by switching to diet soda. Better yet, drink green tea or water flavored with a squeeze of lemon or lime.
7. Start with soup.
Studies show that people who start a meal with soup--especially broth-based soup--end up eating fewer calories by the end of the day without feeling hungrier.
http://allrecipes.com/HowTo/Calorie-Cutting-Tactics/Detail.aspx0 -
great post jo...i am a loyal reader of RD.. this was a good one!0
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Thanks Em:bigsmile:0
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Thanks so much for your calorie cutting tips - I will certainly make use of your info. I love your energetic cats - how do you do that! I not that good on the computer but I am intrigued -Cheers!
Lyn0 -
You are most welcome Lyn :bigsmile:
~Joanna:flowerforyou:0 -
great tips the funny thing is when i need a snack i go for cereal maybe 1/2 or a full cup with plenty of water to hold me down and it actualy has low calories today i had like 3 1/2 cups 2 cups of basic 4 and 1/2 of kellogs eggo cereal yummy lol and Luckily i'm still below on everything the best punishment for overindulgence is cardio lol burn them calories up0
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I do the same.... I have Fiber One Custer cereal as a snack. Also raw almonds or a Special K red berries sandwich with Nutella.0
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