We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What do you like to do with avocado?

Jenjenthejetplane1
Jenjenthejetplane1 Posts: 130 Member
edited February 18 in Food and Nutrition
I've really never had avocado before and recently bought some, and was looking for some delicious ideas.
Anything will help :)

Thanks!
«1

Replies

  • ShannonMpls
    ShannonMpls Posts: 1,936 Member
    Guacamole is the best preparation imo :)

    I also love it sliced or smashed up on a sandwich, diced on a salad, on top of chili or tortilla soup. I'm also into eating it for breakfast - scrambled eggs topped with cheddar, diced avocado, and salsa = awesome.

    During the summer we make this avocado-corn chowder regularly: http://www.cookinglight.com/food/recipe-finder/creamy-soup-recipes-00412000080238/page16.html
  • PaleoPath4Lyfe
    PaleoPath4Lyfe Posts: 3,161 Member
    Eat it. :laugh: :laugh: :laugh: :laugh:

    For real, I like it on salad, lettuce wraps and mixed with tuna and lime.
  • missnelso04
    missnelso04 Posts: 111 Member
    OMG avocado.

    I eat it plain, on sammiches, whip it up into a healthy guac and dip my chicken in it and/or use it as a salad dressing. Nom nom nom.
  • alpine1994
    alpine1994 Posts: 1,915 Member
    The other day I made turkey burgers on a whole wheat bun topped with swiss cheese and a few slices of avocado. It was amazing! Avocado with burgers (and really any type of sandwich) is the bomb.

    Sometimes I will just dice it up and drizzle with a little EVOO, balsamic vinegar and salt and pep.
  • CLFrancois
    CLFrancois Posts: 472 Member
    instead of mayo, use avacado
  • cuinboston2014
    cuinboston2014 Posts: 848 Member
    I love to mash up one half, mix in some light ranch dressing and sriacha. mmm!

    otherwise i usually make guacamole

    i also love love LOVE it on burgers or sandwiches but i don't eat those very often.
  • Spooky_Scully
    Spooky_Scully Posts: 73 Member
    I pretty much put it on everything. It makes everything better, in the same way that bacon makes everything better. Bacon and avocado together is, well, perfection. :laugh:
  • Kanuenue
    Kanuenue Posts: 253 Member
    I'm obsessed with raw desserts. Avocado chocolate pudding! Mash 1/2 of a ripe avocado mix in 1-2 T unsweetened cocoa powder. Blend with honey to taste! Chill if desired. One serving. One delicious, amazing serving.
  • MscGray
    MscGray Posts: 304 Member
    I use knorr tomato (w/ chicken) bouillion, and then chunk up tomato and avocado in the broth, top w/ some cheese....its delich and filling and gives that nice wam all over feeling that is good on cold days.
    Really there is nothing you can't do with it....great w/ eggs, on sandwiches, in salads, plain w/ some salt and lime, in mac and cheese.....the sky is the limit.
  • Josalinn
    Josalinn Posts: 1,066 Member
    buuurrrgerrrssss.....and bacon....and cheddar....and where's my napkin?:love:
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    I chop it up and toss it into cooked barley with olives and a lemon vinaigrette dressing for an awesome Mediterranean-style salad.

    Also a good topping for burgers, sandwiches, grilled cheese, etc.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Guacamole is the best preparation imo :)



    +1
  • lporter229
    lporter229 Posts: 4,907 Member
    I eat avocado so many different ways I think I might someday wake up green. But one of my favorite things to do is to dice up a hard boiled egg, grape tomatoes and diced avocado. Add a splash of red wine vinegar to help break the avocado down...delicious!
  • canadjineh
    canadjineh Posts: 5,396 Member
    A spoon, freshly cracked black pepper, and a grind of alder smoked salt. Guac is good too, but I don't always want to eat Mexican recipes. A lot of tropical countries where avocado grows use it as a fruit in sweet preparations instead of North American style savories. Try it chunked up in a tropical fruit salad with mango, pineapple, papaya, and banana.
  • _tierachanel
    _tierachanel Posts: 124 Member
    I LOOOVE avocado! I'm eating it plain with a little bit of salt as we speak :)
  • Pensworth
    Pensworth Posts: 31 Member
    Straight off the peel. Can't wait very long to prepare it before I want to take a bite.
  • Rocbola
    Rocbola Posts: 1,998 Member
    guacamole, chopped into salads, as a top for a burrito bowl, i've heard of some that even put them into smoothies, but i'm not that adventurous.
  • CaitlinW19
    CaitlinW19 Posts: 431 Member
    I like it lots of ways...in salads, guac and on burgers. Having this this weekend on a burger with pepperjack cheese and verde salsa and I'm looking forward to it.
  • cajunbandmom
    cajunbandmom Posts: 38 Member
    I just finished a wrap with sliced avocado on it. so YUMMM and creamy...
  • jesiann2014
    jesiann2014 Posts: 521 Member
    I LOOOVE avocado! I'm eating it plain with a little bit of salt as we speak :)

    Me too!!! Yummy coarse sea salt.
  • rachface1234
    rachface1234 Posts: 227 Member
    To make the most delicious creamy dressing for salads or as a condiment for latin inspired foods: Put in blender 1 avocado, 2 tbsp water, 1 tbsp lime juice, 1 tbsp lemon juice, 1 tbsp plain white vinegar, 2 tbsp honey, 2 tbsp fresh herbs (parsley/cilantro). blend, add more water if its not thick enough. add garlic and cumin and hot sauce if you wanna make it more flavorful!

    Or as a snack, half an avocado with 1/8 cup pumpkin or sunflower seeds, yum! Just sprinkle seeds and scoop out delicious creamy crunchy bites!
  • SezxyStef
    SezxyStef Posts: 15,267 Member
    I eat them on crackers with crab and cheese, or salmon and cheese, on sandwiches, in wraps, etc

    Tonight it's going on my bacon cheese burger.
  • nonstopper
    nonstopper Posts: 1,108 Member
    Its always great with Tacos, but i also eat it with my Burgers!!!! I love the stuff! In my sandwiches and sometimes salads. Once with pizza. ITS AMAZING! lol
  • Cheechos
    Cheechos Posts: 293
    I'm obsessed with raw desserts. Avocado chocolate pudding! Mash 1/2 of a ripe avocado mix in 1-2 T unsweetened cocoa powder. Blend with honey to taste! Chill if desired. One serving. One delicious, amazing serving.

    Um, this sounds amazing??? I'm definitely going to make this sometime soon because I need it in my life! :love:

    One of my favorite ways to eat avocados is to mash up a little bit of one, put it on a slice of toast, and then top that with an overeasy egg. It's a really nice one-handed breakfast (or you can use a knife and fork to feel fancy like I do). I also like:

    - cubing it and mixing it with fresh bacon crumbles
    - adding it to smoothies for extra creaminess
    - spreading some of the mash onto sandwiches
    - tossing cubes of it with some salad
    - adding it to the pocket of an omelette with some chili powder and bacon
    - taco/burrito garnish anyone?
    - speaking of tacos, making it into some killer guac of course

    and just spooning it straight out of the peel with some salt and pepper on it (I may add some olive oil/cottage cheese/diced tomato on top if I'm in the mood for something a little fancier).

    TL;DR: Avocados = good with everything.
  • Grumpellina
    Grumpellina Posts: 49
    Let it rot in the refrigerator.
  • Smiling_Sara
    Smiling_Sara Posts: 203 Member
    ifl

    I have put it in smoothies before
  • aj7x
    aj7x Posts: 84 Member
    On toast with tomato and salt!
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I eat avocado pretty much daily...most of the time I just toss some salt on there or some hot sauce and spoon out the meat. I also put it on salads, make guacamole, burgers and/or sandwich topping, etc.
  • nscallion
    nscallion Posts: 1 Member
    I toast a whole wheat english muffin and use half on an avocado to spread like "butter". Then I squeeze a little lime juice and a sprinkle of coarse salt.
  • bassclef19
    bassclef19 Posts: 53 Member
    I love putting it in salads and on bun-less burgers with all of your favourite condiments.
    Also blend it up and put it in your hair as a hair treatment.
This discussion has been closed.

Categories