What's Your Favorite Salad Dressing?

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RejsGirl
RejsGirl Posts: 198 Member
in Recipes
I love Blue (bleu) cheese dressing and found Opa by Lighthouse to be really great. I also really like Paula Deen's Garlic Vinaigrette, does anyone have any suggestions for a low cal dressing I should try? I'm specifically wanting to make a cobb salad this week and trying to do it without using my entire 300 calories on just the salad itself!!

TIA!

Replies

  • Francl27
    Francl27 Posts: 26,371 Member
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    Honestly I just like olive oil, wine vinegar and Dijon mustard. Heck when I'm low on calories I even remove the oil, and it's good enough.
  • psmd
    psmd Posts: 764 Member
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    I LOVE the new Bolthouse Yogurt brands, there's a salsa ranch flavor only 45 cals for 30 gr. makes me want to eat salad every day.

    Also Annie's lite honey mustard is good, 40 cals per serving. Oh and I think Bolthouse has a blue cheese dressing too.
  • merisaOct3
    merisaOct3 Posts: 197 Member
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    Bolthouse Farms makes a Blue Cheese Yogurt and Ranch Yogurt dressing. They're actually not totally chemically altered and taste very good. The Blue Cheese is 35 cal per 2 Tbs, and the Ranch is 45 cal per 2 Tbs.
  • fificrazy
    fificrazy Posts: 234
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    I typically go for a fruity (raspberry, orange...) vinaigrette or something Asian inspired. Recently tried Makoto Ginger Dressing- very clean, savory taste and quite strong, so a little goes a long way and you actually end up eating more veggies than dressing. :P
  • NicoleHJones
    NicoleHJones Posts: 19 Member
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    sesame ginger ,yum
  • morethenjustmum
    morethenjustmum Posts: 170 Member
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    Maple nut lime from ohsheglows.com
  • spamantha57
    spamantha57 Posts: 674 Member
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    Trader Joe's cranberry walnut gorgonzola vinaigrette. They also have a yummy champagne pear gorgonzola vinaigrette.
  • Mar_11
    Mar_11 Posts: 35
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    Malt vinegar plain or with a dash of oil. Mostly plain though.
  • MelMoly
    MelMoly Posts: 1,303 Member
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    homemade salsa
  • Apocalypz
    Apocalypz Posts: 155 Member
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    Dried cranberries in rice vinegar then let them set for a couple hours. Sweet and tangy!

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