What did you bring for lunch today?

kandell
kandell Posts: 473 Member
in Food and Nutrition
I'm curious to see people's lunch choices on this site.

Today I'm eating leftover andong jjimdak (homemade) and a cup of kimchi. You?

Replies

  • consumingme
    consumingme Posts: 2
    Girl, you just became my favorite person!

    I usually grab leftovers or a smart ones meal or anything that's under 300 calories and some type of fruit.
  • dt3312
    dt3312 Posts: 212 Member
    I made a salad which had 2c romaine lettuce, 1 oz chicken, 1 egg, 1t olive oil , 2t balsamic vinegar, 5 mini carrots. 50 calories of dried cranberries, 4 chopped almonds, 1 oz cheddar cheese. I had 1/2 slice of Dave's killer bread with less than 1/4t butter on it.
  • jlynnm70
    jlynnm70 Posts: 460 Member
    2 oz of roasted chicken, 1 oz cheese and a salad.
  • bekahlou75
    bekahlou75 Posts: 304 Member
    I had leftover turkey chili with black beans. Made it for dinner last night and it was soooo good.
  • Muffiewilmes
    Muffiewilmes Posts: 36 Member
    aspargus 9 pieces, laughing cow wedge and 3 slices to turkey breast.
    I boil the asparagus for a min then submerge in ice water so stays crispy at home
    smear the turkey slice with a 1/3 of the wedge add 3 asparagus and roll up
    really yummy and low calorie I usually add a yogurt but going out tonight so eating light today.
  • mamaleftwich
    mamaleftwich Posts: 256 Member
    Health Choice Italian Sausage Pasta Bake/270 Caloriesa
    Peach Fruit Cup
    Peanuts
  • farfromthetree
    farfromthetree Posts: 982 Member
    2 chicken meatballs,1 cup broccolli and 1.5 oz mozzarella on a bed of lettuce, tomatoes and balsamic glaze...yumm!
  • karenh3585
    karenh3585 Posts: 27 Member
    Leftover bimimbap w/ some corvina seabass.
  • bane0317
    bane0317 Posts: 60 Member
    one bag of salad
    two boiled eggs (250 mg Omega 3's each)
    1/4 cup 2% sharp shredded cheese
    2 tbs Hidden Valley Light Ranch dressing

    315 calories
    21 grams protein

    Something I can grab on my way out the door!
  • kendall916
    kendall916 Posts: 4,222 Member
    Tomato, alfalfa, and avocado sandwich with mayo on toasted wheat bread with a dill pickle
  • softballerchik1
    softballerchik1 Posts: 65 Member
    I had fage greek yogurt with natural pb, carrots and hummus, and a grapple.
  • newjojie
    newjojie Posts: 292 Member
    I had a hummus quinoa bowl I got at Costco....don't like it, wouldn't get it again.
  • HoneydewLouu
    HoneydewLouu Posts: 18 Member
    I had 10 dates and 400g pineapple :)

    I eat a lot of raw food.
  • sjohnny
    sjohnny Posts: 56,142 Member
    Soylent Green

    Washed down with grain alcohol and rain water.
  • Shuuma
    Shuuma Posts: 465 Member
    6 oz Chicken tenderloin with Mrs. Dash Lemon Pepper seasoning.
    2 c steamed cauliflower with 1 T of sweet cream butter.
    4 slices of beefsteak tomato.
  • pistachiopeas
    pistachiopeas Posts: 165 Member
    2 slices sprouted 7-grain bread, 3 oz turkey breast, 1 laughing cow wedge, horseradish, and some raw collard greens.
  • macrotracko
    macrotracko Posts: 25 Member
    Homemade leek mujadara with baked tofu and mushrooms. I always make a big batch of some grain + protein dish for the whole week and pack it into grab and go containers.
  • caveninit
    caveninit Posts: 153 Member
    I'm boring...had turkey and swiss on 7 grain bread with mustard. Baby carrots on the side.
  • MityMax96
    MityMax96 Posts: 5,778 Member
    I stopped and got sashimi after my workout.
  • jenmom2myboys
    jenmom2myboys Posts: 311 Member
    2 gardenburgers with portabello mushrooms, red onion and roasted peppers
  • shantz85
    shantz85 Posts: 41
    I had leftover Slow cooked pork tenderloin on lite wheat bread.... yummmm.... it's super healthy & low fat too!
  • Autk79
    Autk79 Posts: 286 Member
    Turkey burger with cheese, no bread. Black Beans and baby carrots :smile:
  • mrsl90
    mrsl90 Posts: 31
    3 rice cakes with 100g fat free cottage cheese with chilli flakes, 50 g ham, a packet of weight watchers crisps. And 100g of fat free Greek yoghurt
  • micheleb15
    micheleb15 Posts: 1,418 Member
    Homemade black bean and avocado wraps with arugula, cheese and salsa.
  • DeadliftAddict
    DeadliftAddict Posts: 746 Member
    6 oz of seasoned lean ground turkey
    5 oz cooked Ronzoni whole wheat spaghetti noodles
    Prego 100% Natural italian sauce - fresh mushroom 180 ml
    Epic Greek yogurt (Chibani fat free Greek yogurt with strawberry jell-o mixed in) 8 oz
    Plus 9 corn doggers and two chicken chunks from office meeting.

    1,070 calories 113 carbs 30 fat 93 protein 10 fiber

    I intermittent fast so I can have bigger meals. Can't do the 5-7 small meals.
  • avskk
    avskk Posts: 1,787 Member
    I had leftover garlic-mustard aioli chicken, leftover steamed asparagus, and some pickled beets.

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