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What did you bring for lunch today?
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kandell
Posts: 473 Member
I'm curious to see people's lunch choices on this site.
Today I'm eating leftover andong jjimdak (homemade) and a cup of kimchi. You?
Today I'm eating leftover andong jjimdak (homemade) and a cup of kimchi. You?
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Replies
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Girl, you just became my favorite person!
I usually grab leftovers or a smart ones meal or anything that's under 300 calories and some type of fruit.0 -
I made a salad which had 2c romaine lettuce, 1 oz chicken, 1 egg, 1t olive oil , 2t balsamic vinegar, 5 mini carrots. 50 calories of dried cranberries, 4 chopped almonds, 1 oz cheddar cheese. I had 1/2 slice of Dave's killer bread with less than 1/4t butter on it.0
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2 oz of roasted chicken, 1 oz cheese and a salad.0
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I had leftover turkey chili with black beans. Made it for dinner last night and it was soooo good.0
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aspargus 9 pieces, laughing cow wedge and 3 slices to turkey breast.
I boil the asparagus for a min then submerge in ice water so stays crispy at home
smear the turkey slice with a 1/3 of the wedge add 3 asparagus and roll up
really yummy and low calorie I usually add a yogurt but going out tonight so eating light today.0 -
Health Choice Italian Sausage Pasta Bake/270 Caloriesa
Peach Fruit Cup
Peanuts0 -
2 chicken meatballs,1 cup broccolli and 1.5 oz mozzarella on a bed of lettuce, tomatoes and balsamic glaze...yumm!0
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Leftover bimimbap w/ some corvina seabass.0
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one bag of salad
two boiled eggs (250 mg Omega 3's each)
1/4 cup 2% sharp shredded cheese
2 tbs Hidden Valley Light Ranch dressing
315 calories
21 grams protein
Something I can grab on my way out the door!0 -
Tomato, alfalfa, and avocado sandwich with mayo on toasted wheat bread with a dill pickle0
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I had fage greek yogurt with natural pb, carrots and hummus, and a grapple.0
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I had a hummus quinoa bowl I got at Costco....don't like it, wouldn't get it again.0
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I had 10 dates and 400g pineapple
I eat a lot of raw food.0 -
Soylent Green
Washed down with grain alcohol and rain water.0 -
6 oz Chicken tenderloin with Mrs. Dash Lemon Pepper seasoning.
2 c steamed cauliflower with 1 T of sweet cream butter.
4 slices of beefsteak tomato.0 -
2 slices sprouted 7-grain bread, 3 oz turkey breast, 1 laughing cow wedge, horseradish, and some raw collard greens.0
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Homemade leek mujadara with baked tofu and mushrooms. I always make a big batch of some grain + protein dish for the whole week and pack it into grab and go containers.0
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I'm boring...had turkey and swiss on 7 grain bread with mustard. Baby carrots on the side.0
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I stopped and got sashimi after my workout.0
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2 gardenburgers with portabello mushrooms, red onion and roasted peppers0
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I had leftover Slow cooked pork tenderloin on lite wheat bread.... yummmm.... it's super healthy & low fat too!0
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Turkey burger with cheese, no bread. Black Beans and baby carrots0
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3 rice cakes with 100g fat free cottage cheese with chilli flakes, 50 g ham, a packet of weight watchers crisps. And 100g of fat free Greek yoghurt0
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Homemade black bean and avocado wraps with arugula, cheese and salsa.0
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6 oz of seasoned lean ground turkey
5 oz cooked Ronzoni whole wheat spaghetti noodles
Prego 100% Natural italian sauce - fresh mushroom 180 ml
Epic Greek yogurt (Chibani fat free Greek yogurt with strawberry jell-o mixed in) 8 oz
Plus 9 corn doggers and two chicken chunks from office meeting.
1,070 calories 113 carbs 30 fat 93 protein 10 fiber
I intermittent fast so I can have bigger meals. Can't do the 5-7 small meals.0 -
I had leftover garlic-mustard aioli chicken, leftover steamed asparagus, and some pickled beets.0
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