Live Q&A: Next 1 Hour

I've done a few of these threads in the past with success. I have some free time and figured I'd open up "the floor" to anyone who'd like to pick my brain about whatever fitness/nutrition related questions you might have.
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Replies

  • BikerGirlElaine
    BikerGirlElaine Posts: 1,631 Member
    Very cool... bumping for my FL...
  • jlynnm70
    jlynnm70 Posts: 460 Member
    OK - I'll shoot.....

    What's the best way to break through a plateau????
  • SymphonynSonata
    SymphonynSonata Posts: 533 Member
    I I eat breakfast and feel hungry throughout the day and end up blowing my calories, but only when I eat breakfast. If I skip breakfast and eat lunch and dinner, I'm fuller and don't blow my calories. Why?
  • Pokoson480
    Pokoson480 Posts: 1 Member
    I'm just starting out and am lost on when I should be eating when I exercise in the mornings and what I should be eating .Not only that I've read I should be eating within 30 minutes after I wake up. Its all a bit confusing to me.
    My mornings are generally 6am wake up & get kids ready for school...7am gym time for 45 - 60 minutes. When I get home I'm usually hungry but on the run and don't have much time to cook. Any suggestions would be most helpful.
    Thanks a million :)
  • I don't believe that you can strictly lose weight or burn fat from just heavy lifting, isn't cardio a necessity in losing weight/burning fat?
  • deninevi
    deninevi Posts: 934 Member
    bump
  • Nice2BFitAgain
    Nice2BFitAgain Posts: 319 Member
    Stats:
    Female - 43y.o
    H: 5'5"
    W: 141
    GW: 130-135?

    How do I know what my macros should be? I say my goal weight is 135, but I'm not unhappy at 141, I do however want to drop some body fat. I work out 3-5x a week, 3 lifting sessions and 1+ HIIT sometimes a bonus walk/jog. I am eating 1500 calories right now at 40/30/30. I usually go over on carbs (quest bar and greek yogurt usually throw me over). My fiber intake is high, does that balance out my carbs? My diary is open.

    Thank you for any insight you may offer!
  • easjer
    easjer Posts: 219 Member
    How much impact do you think stress (and resultant high cortisol levels) have on weight loss?

    Do you think weighing food is absolutely necessary, if it plays against other factors (say, mental health or anxiety, OCD issues, disordered eating behaviors)?

    If someone cannot go to a gym (time, money, availability, whatever), what do you recommend for home workouts to maximize fat loss and minimize losing other body mass/tissue?
  • yankeedownsouth
    yankeedownsouth Posts: 717 Member
    Tagging for my friend's list.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    OK - I'll shoot.....

    What's the best way to break through a plateau????

    Depends on what's causing the plateau. Plateaus aren't all created equally.

    Often times plateaus are caused by miscalculated energy intake/expenditure assumptions. In these cases, the assumed deficit is actually closer to maintenance. In these cases, it's about educating people about the importance of being serious with tracking/weighing until they gain enough insight to graduate from that level of rigidity with their tracking.

    Other times plateaus are caused by a lack of a systems based approach. People pick a calorie intake and expect it to work regardless. It doesn't work like this. Your body can't be summed up by a simple math equation. These simple calculations get us in the ballpark, but from there we have to adjust until we find that caloric sweet spot where the long term rate of weight loss falls in line with what's reasonable.

    Related to the above, a particular calorie level that works now won't work forever. A large component of caloric needs is determined by our size/weight. As we get smaller/lighter, our bodies cost fewer calories to move around. Plus there's less tissue to support (fat is metabolically active, believe it or not). So as we lose, we need to trend calorie intake downward.

    Another major source of plateaus is a lack of patience. I see it time and time again where people assume they're plateaued since they haven't lost in a couple of weeks. That's not a plateau. That's just weight being weight. Weight loss isn't a linear process... it zigs and it zags over time. A constant calorie intake will lead to losses some weeks and gains others. That's the nature of the beast when relying on scale weight as the primary metric for measuring success. Scale weight weighs a number of variables that can be rising while fat is falling.

    Speaking of which, I see it quite regularly in my business where people hire me who've never really lifted weights intensely and progressively. When they start, even in the face of a calorie deficit, it's commonplace to add some muscle. Fat going down and muscle going up tends to trick people into believing they're in a plateau. They're not. The answer? Be patient and eventually the fat loss will be unmasked.

    I could go on with other factors, such as water weight fluctuations in response to not drinking enough, menstrual cycle, etc fooling people into thinking they're in a deficit.

    But likely what you're asking is, "Assuming none of these things are at play, and I'm truly in a deficit... what should I do?"

    It's really doing to depend on the individual circumstances, but by and large a diet break is in order. You can't expect to diet forever. The body is an complex adaptive system that's rooted in survival. Since dieting is a low level form of starvation, the body is going to do it's best to minimize the energy gap you're pushing through your deficit.

    All sorts of variables are at play "under the hood" that fuel this adaptive process - things like Leptin, insulin, cortisol, ghrelin, peptide YY, aldosterone, thyroid, etc. Some of these things shift to influence energy expenditure (metabolic rate), some of them shift to make us hungrier, some of the shifts cause inflammation and water storage, etc, etc.

    At a certain point, losing more weight becomes very challenging and at this point it's a good idea to give your body a break. You can only beat it up so much before it starts fighting back. And it's different for everyone... some people's "defense systems" seem to be more sensitive than others.

    What I'll typically do though is promote a period of time where calories/carb intake are elevated and recovery is promoted. From there, once sufficient time has been devoted to a break, we'll start easing our way back into a deficit.
  • rdkstar
    rdkstar Posts: 260 Member
    Most say the last 10 pounds are the hardest. I am getting close about 15-20 left currently. Any advise on the last 10.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    I I eat breakfast and feel hungry throughout the day and end up blowing my calories, but only when I eat breakfast. If I skip breakfast and eat lunch and dinner, I'm fuller and don't blow my calories. Why?

    It's different for everyone. Don't worry about why. Embrace is and rather than trying to force a feeding frequency that doesn't fit your body/schedule... apply a frequency that jives with you. I have plenty of clients who aren't hungry in the mornings or who find morning feedings make them hungry. Some of them institute something like intermittent fasting into their system where they're allocating all of their calories into a punctuated period of time in the PM.

    Others simply eat lighter earlier in the day based on when they're hungry and save the majority of their calories for later in the day.
  • 1ZenGirl
    1ZenGirl Posts: 432 Member
    bump
  • rollng_thundr
    rollng_thundr Posts: 634 Member
    OK - I'll shoot.....

    What's the best way to break through a plateau????

    Depends on what's causing the plateau. Plateaus aren't all created equally.

    Often times plateaus are caused by miscalculated energy intake/expenditure assumptions. In these cases, the assumed deficit is actually closer to maintenance. In these cases, it's about educating people about the importance of being serious with tracking/weighing until they gain enough insight to graduate from that level of rigidity with their tracking.

    Other times plateaus are caused by a lack of a systems based approach. People pick a calorie intake and expect it to work regardless. It doesn't work like this. Your body can't be summed up by a simple math equation. These simple calculations get us in the ballpark, but from there we have to adjust until we find that caloric sweet spot where the long term rate of weight loss falls in line with what's reasonable.

    Related to the above, a particular calorie level that works now won't work forever. A large component of caloric needs is determined by our size/weight. As we get smaller/lighter, our bodies cost fewer calories to move around. Plus there's less tissue to support (fat is metabolically active, believe it or not). So as we lose, we need to trend calorie intake downward.

    Another major source of plateaus is a lack of patience. I see it time and time again where people assume they're plateaued since they haven't lost in a couple of weeks. That's not a plateau. That's just weight being weight. Weight loss isn't a linear process... it zigs and it zags over time. A constant calorie intake will lead to losses some weeks and gains others. That's the nature of the beast when relying on scale weight as the primary metric for measuring success. Scale weight weighs a number of variables that can be rising while fat is falling.

    Speaking of which, I see it quite regularly in my business where people hire me who've never really lifted weights intensely and progressively. When they start, even in the face of a calorie deficit, it's commonplace to add some muscle. Fat going down and muscle going up tends to trick people into believing they're in a plateau. They're not. The answer? Be patient and eventually the fat loss will be unmasked.

    I could go on with other factors, such as water weight fluctuations in response to not drinking enough, menstrual cycle, etc fooling people into thinking they're in a deficit.

    But likely what you're asking is, "Assuming none of these things are at play, and I'm truly in a deficit... what should I do?"

    It's really doing to depend on the individual circumstances, but by and large a diet break is in order. You can't expect to diet forever. The body is an complex adaptive system that's rooted in survival. Since dieting is a low level form of starvation, the body is going to do it's best to minimize the energy gap you're pushing through your deficit.

    All sorts of variables are at play "under the hood" that fuel this adaptive process - things like Leptin, insulin, cortisol, ghrelin, peptide YY, aldosterone, thyroid, etc. Some of these things shift to influence energy expenditure (metabolic rate), some of them shift to make us hungrier, some of the shifts cause inflammation and water storage, etc, etc.

    At a certain point, losing more weight becomes very challenging and at this point it's a good idea to give your body a break. You can only beat it up so much before it starts fighting back. And it's different for everyone... some people's "defense systems" seem to be more sensitive than others.

    What I'll typically do though is promote a period of time where calories/carb intake are elevated and recovery is promoted. From there, once sufficient time has been devoted to a break, we'll start easing our way back into a deficit.

    davec.gif

    I think my brain shorted....
  • eileen0515
    eileen0515 Posts: 408 Member
    To maintain weight, what is your opinion of continuing to eat at a deficit most days, then eating over maintenance other days?

    . Assuming I can actually balance the end of the week caloric intake. Basically banking calories on my deficit days, for more flexibility on the weekends.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    I'm just starting out and am lost on when I should be eating when I exercise in the mornings and what I should be eating .Not only that I've read I should be eating within 30 minutes after I wake up. Its all a bit confusing to me.
    My mornings are generally 6am wake up & get kids ready for school...7am gym time for 45 - 60 minutes. When I get home I'm usually hungry but on the run and don't have much time to cook. Any suggestions would be most helpful.
    Thanks a million :)

    Firstly I'd suggest taking a step back and looking at the bigger picture. By far and away the most important aspect is your daily totals. Set a reasonable target for calories and macros based on your goals. From there, try your best to come reasonably close to hitting them each day.

    When you eat during the day is less important than hitting these targets in a 24 hour period.

    Generally speaking I do think it's a good idea to get some nutrition in after exercise... especially intense exercise like sprinting, relatively heavy strength training, etc. But in the grand scheme, how much does post workout nutrition matter? Likely not much at all. If you're in a rush and concerned though, prep snacks in advance that you can eat in the car when leaving the gym. Many things can fit the bill... a protein shake and some carbs, some chocolate milk, or whatever.

    But again, the bigger issues is your daily totals.
  • EllieB_5
    EllieB_5 Posts: 247 Member
    How do I increase my potassium intake without also increasing my net carb intake? And without taking pills.
  • AliceDark
    AliceDark Posts: 3,886 Member
    I know this is the diet and weight loss section, but...how much impact does stress have on muscle gain (for example, during a bulk)?
  • stroutman81
    stroutman81 Posts: 2,474 Member
    I don't believe that you can strictly lose weight or burn fat from just heavy lifting, isn't cardio a necessity in losing weight/burning fat?

    The only thing that's necessary to lose fat is a deficit. You don't NEED heavy lifting OR cardio.

    But each of those activities - heavy lifting and cardio - can put you in a deficit assuming the specifics of your situation, and when they do that... they'll induce fat loss.

    The bigger issue here is we shouldn't be focusing on weight... we should be focusing on body composition. And body composition is optimized by factoring in both sides of the "tissue coin" - fat and muscle.

    We want to minimize the former and maximize the latter.

    Minimizing fat is fueled by the deficit and the deficit is managed mostly by way of diet. Energy expensive exercise, such as traditional cardio, acts as an adjunct to the diet allowing us to eat a little more while still maintaining the deficit.

    Muscle is maximized by lifting weights progressively.

    In the hierarchy of physique optimization, the order of importance goes:

    1. Diet

    2. Resistance training






    3. Cardio

    Why's cardio so far down on the list? You can create a deficit with or without cardio thanks to diet. You can't induce muscle growth/preservation without properly structured resistance training... at least not optimally.
  • shapefitter
    shapefitter Posts: 900 Member
    I'm aware that the scales fluctuate throughtout the day, so to check this theory, I purchased some digital scales yesterday. At 5pm, I weighed 90.2 kg. At 8am, I weighed 89.1 kg and at 5pm today, I weighed 91.1 kg That's a total of 2kg in a day. Is there anything I can I do, to stabilise the weight, or do I just take it as a learning curve, and go back to weighing myself just once a month?
  • firefoxxie
    firefoxxie Posts: 381 Member
    What is the recommended amount of time one should wait to see (or notice) a change in their body (or weight) when playing with caloric deficits?
  • stroutman81
    stroutman81 Posts: 2,474 Member
    Stats:
    Female - 43y.o
    H: 5'5"
    W: 141
    GW: 130-135?

    How do I know what my macros should be? I say my goal weight is 135, but I'm not unhappy at 141, I do however want to drop some body fat. I work out 3-5x a week, 3 lifting sessions and 1+ HIIT sometimes a bonus walk/jog. I am eating 1500 calories right now at 40/30/30. I usually go over on carbs (quest bar and greek yogurt usually throw me over). My fiber intake is high, does that balance out my carbs? My diary is open.

    Thank you for any insight you may offer!

    I didn't want to get into a lot of specifics with people such as viewing diaries and such. This is more of a general information thread. Should have mentioned that in advance... sorry.

    That being said, the general way I go about nutrition most of the time is:

    1. Calculate maintenance, which, for active people, can be assumed to be around 14-16 cals/lb

    2. From there, set your deficit. The size by which will depend on the amount of weight you have to lose, your time frame, your goals, etc.

    3. From there, start filling that calorie goal with the macros that will deliver them. I like to start with protein. A rough ball park to shoot for is .75 - 1.5 grams per pound of goal body weight. I have an affinity for 1 gram per pound of goal body weight but fully acknowledge that I've seen many people get by just fine trending toward the lower end of that spectrum and I've witnessed others, generally very lean folks trying to get leaner or those who are dieting aggressively, do best trending toward the higher end of that spectrum.

    4. From there, I set fat at 25-35% of total calories in most cases.

    5. The balance goes to carbs and/or more fat.... it all depends on a number of things such as how you handle carbs, your activity level, etc. Of this portion, though, I do suggest at least a couple of pieces of fruit and a few or more servings of fibrous veggies.

    Again, speaking very generally here as this is simply a baseline to start with and modify as needed based on individual circumstances.

    I'll add that the most important variable is calories. Be precise with those. The macro targets, while important, don't need the same level of precision each and every day. Try to get reasonably close to your macro targets while staying within your calorie limit... that's the name of the game.
  • funkygas
    funkygas Posts: 191 Member
    I joined MFP in 2011 and lost about 15kg over a period of about a year, managed to keep that weight off for about a year as well, but people were saying I was 'too skinny'. I am 172cm and weighed about 53kg at my lowest.

    Last year I discovered I was gluten intolerant and when I cut out gluten, I actually gained a few kg, but managed to stay relatively steady around the 56kg mark. I splurged, and overate, on a regular basis saying 'well, I need to gain weight anyway, I shouldn't worry' - lots of baking, lots of eating of cookie dough, and the finished products. But I managed to stay around 56kg for most of last year.

    Then came Christmas and a stressful time with my family, where I managed to end up at 60kg. I've been going between around 57 and 60kg ever since then.

    This week has been nuts - I've had my daughter's birthday, my birthday, we're moving overseas so I've been baking lots to use up a lot of the ingredients in our cupboards (and eating lots too, even while sharing them with the kids friends and at the office). Last Thursday I was 57kg. Last Monday I was 59.6kg. Today I was 60.0kg.

    I can't pretend to myself that it's just a fluctuation - I've looked at my calories for the past week and I know I've overeaten. So I am committing myself to starting again. Today, not when we've moved (which is next week). Even though we're going to be eating out a lot, since we now have no more food in the house (and hence no more temptation for baking), I am going to try to stay around the 1500 calories per day.

    I know I can lose the weight and keep it off - I've done it before. I was wondering if you have any tips apart from the 'keep to the calories, exercise' to help me kick-start my re-start?
  • stroutman81
    stroutman81 Posts: 2,474 Member
    How much impact do you think stress (and resultant high cortisol levels) have on weight loss?

    I think stress is hugely important. Read "Why Don't Zebras Get Ulcers." Best book on the market about stress. I wrote this elsewhere on this forum years ago and people still message me about this:

    "And you bring up an excellent point about added stress. I'm sure this will come across as overly blunt but it seems many dieters today go bat crap crazy about this stuff. They only see things in binary terms - particular foods are either healthy or horrible, their behavior is either good or bad, they're either successful or they failed, etc, etc. And all this sort of reasoning and perspective does is ramp up anxiety like crazy.

    People are flipping out over 10 calories. And ya know what? I think it hurts them.

    The stress response they're generating by being as anal retentive and psychotic as they are bites them in the *kitten*. Which is why I always recommend people read the book written by Robert Sapolsky called "Why Zebras Don't Get Ulcers." He's a great author and a genius when it comes to the stress response of the body. Humans unfortunately can work themselves up into such a psychological mess about the future by thinking about catastrophic thoughts and building psychological hurdles that are simply impossible to clear and thus, our biology that's really in place to keep us alive winds up going in overdrive in chronic terms.

    Like I've said in numerous places on this forum now - our ability to manage stress is finite. In our body's mind, stress is stress have it be psychological, physical, real, imagined, etc. And when you've relatively small people eating like birds, doing copious amounts of exercise, stressing about work and family which is typical in this culture, and then topping it off with psychotic analysis and concern over diet and exercise - well - things tend to get messed up.

    It's no wonder people are constantly stalling out, really. Granted, I believe more often than not it's a miscalculation on energy intake and expenditure, but still, this is very real.

    Fat loss, sex drive, immune function, you name it and chronic stress will affect it, usually negatively.

    People just need to relax, set realistic expectations, avoid perfectionism, and be patient."
    Do you think weighing food is absolutely necessary, if it plays against other factors (say, mental health or anxiety, OCD issues, disordered eating behaviors)?

    Absolutely not. I don't weigh my food. I have clients who don't weigh.

    It's a very individual thing... for some people it helps them and others it hurts them.

    I'll say this, though. I think everyone should, at a minimum, go through period of weighing and tracking... invest the time to build out insight regarding energy density and serving sizes that you wouldn't otherwise have.

    Also, if are going to ditch the scale and tracking, most of the time it's important to have a system in place that helps regulate calories naturally. And this is a pretty complex topic that you didn't really ask about... so unless you have more questions about it, I won't go down this rabbit hole.
    If someone cannot go to a gym (time, money, availability, whatever), what do you recommend for home workouts to maximize fat loss and minimize losing other body mass/tissue?

    If you're on a computer that you own and paying for internet, you can generally afford, at a minimum, cheap adjustable dumbbells and bands. With those, you can easily do full body resistance workouts.

    Not to mention your own body weight.

    Hell, I was just talking to someone yesterday around here telling them to use gallon jugs and a book bag filled with books for their resistance.

    Resistance is resistance... your muscles don't know whether you're lifting your body weight, a stone, a barbell, or a bag of books. Use what's available and that's that.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    Most say the last 10 pounds are the hardest. I am getting close about 15-20 left currently. Any advise on the last 10.

    If you're happy with the success you've been experiencing with your current approach, don't change anything.

    Just double up on your patience since the leaner you get the longer it takes.

    And if you're not prioritizing progressive resistance training and sufficient protein consumption, do so. As you get leaner, your body's tendency to ditch muscle in the face of a deficit goes up.

    But beyond that... nothing really changes. It's the same principles at play.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    To maintain weight, what is your opinion of continuing to eat at a deficit most days, then eating over maintenance other days?

    . Assuming I can actually balance the end of the week caloric intake. Basically banking calories on my deficit days, for more flexibility on the weekends.

    Do it all the time with clients. I have a ton of clients who struggle with compliance on the weekends. In these cases, it makes a ton of sense to weight the caloric allocation in favor of the weekends. It provides more wiggle room or freedom to coincide with the looser structure of their lifestyle on the weekends.

    And it works well for them.

    Totally your call. Just don't be ridiculous on the low calorie days where you're eating NOTHING and going into the weekends starving. You're likely to overcompensate if you do this. Plus there's still a baseline of nutrition you should meet most days... best you can.
  • elleshimn
    elleshimn Posts: 11 Member
    I'm curious about net calories...

    Is there a certain number you should aim to hit? I ask because on the days we work out and have Boot Camp I get a considerable amount of "bonus" calories, as I like to call them, andsometimes it can be difficult to hit my calorie goal for the day??

    Just wondering if this is something you NEED to be doing or if it's just an FYI type thing?

    Thank you!!
  • stroutman81
    stroutman81 Posts: 2,474 Member
    How do I increase my potassium intake without also increasing my net carb intake? And without taking pills.

    Why can't you increase your carb intake... assuming you can fit them into your calorie goal? You'll be hard pressed to accomplish this so I want to make sure you have a good reason for not wanting to increase carbs.
  • stroutman81
    stroutman81 Posts: 2,474 Member
    I know this is the diet and weight loss section, but...how much impact does stress have on muscle gain (for example, during a bulk)?

    Can you explain a little more?
  • stroutman81
    stroutman81 Posts: 2,474 Member
    I'm aware that the scales fluctuate throughtout the day, so to check this theory, I purchased some digital scales yesterday. At 5pm, I weighed 90.2 kg. At 8am, I weighed 89.1 kg and at 5pm today, I weighed 91.1 kg That's a total of 2kg in a day. Is there anything I can I do, to stabilise the weight, or do I just take it as a learning curve, and go back to weighing myself just once a month?

    I'll answer your question with a question...

    Why do you care so much about intra day weight fluctuations?

    Not to bash you, I promise... but it's as if we're all walking around with our weights on our foreheads and feel the need to keep the number as low as possible at all times.

    Our weight's going to shift throughout the day according to hydration status, bowel matter, etc, etc.

    Don't sweat it.