chia seeds experience

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  • SarahWSU36
    SarahWSU36 Posts: 19 Member
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    I like making chia "pudding" and also putting them in my refridgerator oatmeal. I think that they do have health benefits, but they don't make me super full.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    I disagree with "get full faster" but here is why I eat them. I add them to protein pudding and sometimes into my shakes. Today I used frozen blueberries in my greek yogurt, they really soak up the extra liquid as the blueberry defrost. :) - although I rarely even use an entire tablespoon. cant' imagine eating an entire ounce at one. lol

    10 reasons to add chia seeds to your diet:

    Combat Diabetes
    Chia is being studied as a potential natural treatment for type-2 diabetes because of its ability to slow down digestion. The gelatinous coating chia seeds develops when exposed to liquids-can also prevent blood sugar spikes.

    Get More Fibre
    Just a 28-gram or one-ounce serving of chia has 11 grams of dietary fibre — about a third of the recommended daily intake for adults. Adding some chia to your diet is an easy way to make sure you're getting a good amount of fibre, which is important for digestive health.

    Stock Up On Omega-3
    Chia seeds are packed with omega-3 fatty acids, with nearly five grams in a one-ounce serving. These fats are important for brain health. "There's better conversion of omega 3s into the plasma or into the food than with flax seed," said researcher Wayne Coates.

    Stronger Teeth And Bones
    A serving of chia seeds has 18 per cent of the recommended daily intake for calcium, which puts your well on your way to maintaining bone and oral health, and preventing osteoporosis.

    Don't Forget Manganese
    Manganese isn't a well-known nutrient, but it's important for our health: it's good for your bones and helps your body use other essential nutrients like biotin and thiamin. One serving of chia seeds, or 28 grams, has 30 per cent of your recommended intake of this mineral.

    Plenty Of Phosphorus
    With 27 per cent of your daily value for phosphorus, chia seeds also helps you maintain healthy bones and teeth. Phosphorus is also used by the body to synthesize protein for cell and tissue growth and repair.

    Pack In The Protein
    Chia seeds also make a great source of protein for vegetarians and don't have any cholesterol. One 28-gram serving of these super seeds has 4.4 grams of protein, nearly 10 per cent of the daily value.

    Fight Belly Fat
    Chia's stabilizing effect on blood sugar also fights insulin resistance which can be tied to an increase in belly fat, according to Live Strong. This type of resistance can also be harmful for your overall health.

    Get Full. Faster
    Tryptophan, an amino acid found in turkey, is also found in chia seeds. While tryptophan is responsible for that strong urge to nap after a big Thanksgiving dinner for example, it also helps regulate appetite, sleep and improve mood.

    Improve Heart Health
    According to the Cleveland Clinic, chia seeds have been shown to improve blood pressure in diabetics, and may also increase healthy cholesterol while lowering total, LDL, and triglyceride cholesterol. All good news for your ticker!
  • bcattoes
    bcattoes Posts: 17,299 Member
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    I tried chia seeds. I still have some the first container I bought. They are kind of bitter and I couldn't see that they really added any benefit to my diet. And they are expensive. I think I wasted my money.
  • evileen99
    evileen99 Posts: 1,564 Member
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    I use them for the fiber boost--they don't make me feel any fuller than the same food without chia seeds.
  • GeminiFitness1
    GeminiFitness1 Posts: 63 Member
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    I put them in my cold cereal or oatmeal. I like them and taste fine. Great for Omega 3's