Greek pasta salad: low fat, low calorie, and delicious

Hi all, figured I'd share a pasta salad recipe I made tonight.

For four generous servings, you'll need the following:

1 1/2 cups of tri-color rotini. I used Stop and Shop.
1/2 cup Atheno's fat-free feta cheese
1/4 cup Wishbone Greek Vinaigrette dressing
12 black olives (I used Lindsey's low sodium olives)
Cherry tomatoes (5-7 decent sized ones, diced)
Cucumber (I used half of a regular sized cucumber, diced)
Onion (half of a small one, diced)
Green bell pepper (half of a medium sized one, diced)
Pepper to taste

Once you've cooked your rotini, run it under cool water. Add in your diced vegetables, feta, salad dressing, and pepper to taste. For best results, let this sit overnight. I personally don't like my pasta salads drenched in sauce; you will be able to taste the Greek dressing, but it will be very subtle. If you want a more bold flavor, feel free to add up to a 1/2 cup or more (but adjust your recipe cals accordingly).

For this specific recipe, my nutritional info came out as the following for one serving:
Calories: 147
Fat: 5g
Carbs: 20g
Protein: 7g
Sat fat: 1g
Fiber: 1g

I just taste tested it, and I must say, it was awesome. Contemplating adding fresh spinach, and red instead of yellow onion next time. Some fresh minced garlic would be an awesome touch as well!

Hope ya'll enjoy, especially with the weather getting better.