my low fat mac n chesse 190 cals Fast n Easy
16 oz of elbow macaroni ...............pam or what ever u use
3 tbs of flour
2 cups of 1 or 2%milk or skim your choice open....always will give u a choice
1/4 tsp of dry mustard .............if not use what u have on hand
1/4 tsp of garlic powder
1/4 tsp salt .........pepper 2 taste
a dribble of worcestershire sauce
2 0zs of lot fat cream cheese
8 ozs of sharp light cheddar cheese shredded or any yellow u like here we go .........cook elbows......drain.....ovn 350.....spray 2 1/2 quart baking dish .......over med heat large sauce pan put flour ....whisking in milk slow....add mustard. ...salt..pepper..garlick powder....worcestershire......and a dash of cayenne pepper....cook until thickens....don't forget to stir costantly ........reduce heat to low.....stir in cream cheese until will blended......add 2/3 of shredded cheese stir until melted.add elbows stiring till well coated......pour into baking dish toss remaing cheese on top option u can sprinkle bred cumbs now if u like your choice once u made your mind up spray mac..with pam or what u use now bake 20 mins or till golben brown every one loves mac n cheese so do I.............enjoy
3 tbs of flour
2 cups of 1 or 2%milk or skim your choice open....always will give u a choice
1/4 tsp of dry mustard .............if not use what u have on hand
1/4 tsp of garlic powder
1/4 tsp salt .........pepper 2 taste
a dribble of worcestershire sauce
2 0zs of lot fat cream cheese
8 ozs of sharp light cheddar cheese shredded or any yellow u like here we go .........cook elbows......drain.....ovn 350.....spray 2 1/2 quart baking dish .......over med heat large sauce pan put flour ....whisking in milk slow....add mustard. ...salt..pepper..garlick powder....worcestershire......and a dash of cayenne pepper....cook until thickens....don't forget to stir costantly ........reduce heat to low.....stir in cream cheese until will blended......add 2/3 of shredded cheese stir until melted.add elbows stiring till well coated......pour into baking dish toss remaing cheese on top option u can sprinkle bred cumbs now if u like your choice once u made your mind up spray mac..with pam or what u use now bake 20 mins or till golben brown every one loves mac n cheese so do I.............enjoy
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Replies
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Oh good, I thought this was one of those cauliflower recipes.
Sounds tasty.0 -
sounds ammmaaazziiinnngg! For some reason I thought this was going to be about one of those kraft mac n cheese microwavable cups?? LOL0
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Gonna try this... Looks good!
One question though... How big is a serving? How many servings does this make?0 -
Oh good, I thought this was one of those cauliflower recipes.
Sounds tasty.0 -
Gonna try this... Looks good!
One question though... How big is a serving? How many servings does this make?
this is my problem also, I'm not good with serving sizes cause I would just eat the whole thing.0 -
Hmmmm0
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How big is the serving size to get 190 calories? The serving size alone of the Pasta with out adding in all of the other ingrediants is going to be around 200 per serving0
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Gonna try this... Looks good!
One question though... How big is a serving? How many servings does this make?
^ this.0 -
The seasoning combinations intrigue me.0
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Just based off
1680 Cals for Elbows
560 Cals for Sharp Light cheese
220 for 1% milk
156 3 Tbls of Flour
GT of 2616 Cals
Based off quick grabs from the MFP Database
didn't calculate the rest of the stuff
but I figure a serving size is about 1/15 to 1/17
but if you sat and ate the whole thing probably close to 3000 calories
I'll just stick to the quick and ready mac single serving cups so I won't be tempted to eat it all )0 -
*grumble*
That's not real cheese.0 -
This content has been removed.
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Just based off
1680 Cals for Elbows
560 Cals for Sharp Light cheese
220 for 1% milk
156 3 Tbls of Flour
GT of 2616 Cals
Based off quick grabs from the MFP Database
didn't calculate the rest of the stuff
but I figure a serving size is about 1/15 to 1/17
but if you sat and ate the whole thing probably close to 3000 calories
I'll just stick to the quick and ready mac single serving cups so I won't be tempted to eat it all )
Yep. Those really are fast and easy... About 3 minutes and 230 calories? Sold.0 -
Just based off
1680 Cals for Elbows
560 Cals for Sharp Light cheese
220 for 1% milk
156 3 Tbls of Flour
GT of 2616 Cals
Based off quick grabs from the MFP Database
didn't calculate the rest of the stuff
but I figure a serving size is about 1/15 to 1/17
but if you sat and ate the whole thing probably close to 3000 calories
I'll just stick to the quick and ready mac single serving cups so I won't be tempted to eat it all )
Came in here to say something along these lines. To get 190 calories you are making "servings" that are around 1 to 1.25 oz uncooked pasta. Seriously, if you want mac&cheese, just make mac&cheese, enjoy it, log it correctly and move on. This is 190 calories the same way pie is....sure, if you cut the pieces small enough! My last mac&cheese was around 700 calories of awesome cheesy goodness.0 -
This content has been removed.
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bump0
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bump0
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Going to try it!0
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If you want a seriously delicious Mac & Cheese, I'd recommend doing something along these lines:
http://www.mountainmamacooks.com/2014/02/roasted-garlic-macaroni-and-cheese-with-a-pancetta-parmesan-crust/
1 head garlic, top 1/4 inch cut off
olive oil for roasting garlic
8 oz pancetta, cut into bite size pieces
2 tablespoons olive oil
1/4 cup chopped shallots
3 tablespoons all-purpose flour
12 oz elbow macaroni
3/4 cup heavy cream
2 cups 2 % milk
4 oz gruyere cheese, shredded
7 oz sharp white cheddar cheese, shredded
salt and pepper
3/4 cup panko bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons melted butter0 -
bump for later0
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Bump0
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*grumble*
That's not real cheese.
Here's some real cheese:
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If you don't want to try this recipe then don't, but why such disrespect for this man who was trying to give us a recipe that is DELICOUS. I tried this and as some of his other recipes that I have also tried wonderful. Please think first.0
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Sounds ummmmmm! I want it NOW!!!!!!!!!!!!!!!0
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Just based off
1680 Cals for Elbows
560 Cals for Sharp Light cheese
220 for 1% milk
156 3 Tbls of Flour
GT of 2616 Cals
Based off quick grabs from the MFP Database
didn't calculate the rest of the stuff
but I figure a serving size is about 1/15 to 1/17
but if you sat and ate the whole thing probably close to 3000 calories
I'll just stick to the quick and ready mac single serving cups so I won't be tempted to eat it all )0 -
Whats the serving size in ounces or grams pelase :-) Sounds great!!!!0
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