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  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Wouldnt that be kind of like putting a sweater on a dog?
  • vervains
    vervains Posts: 51
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    Are you a good cook?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    You havent heard my kitchen legend?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    Does your legend involve bacon?
  • elusive_design
    elusive_design Posts: 1,095 Member
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    Bacon? Who's making me bacon?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    Chewy or crispy?
  • elusive_design
    elusive_design Posts: 1,095 Member
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    How crispy is crispy?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Cant it be both? Wouldnt bacon cream pasta sauce be less creamy if the bacon was crispy?
  • willisda
    willisda Posts: 2,251 Member
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    Did you make me lunch today, sweets?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    Would a kitchen Ninja help with the smoothness?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Did you get your order in D? Maybe my lunch is a boring power lunch today?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    How's the chicken salad today? Are the grapes fresh?
  • willisda
    willisda Posts: 2,251 Member
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    Perhaps we should each leave now and meet half way?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Arent grapes out of season? And how good could chicken salad be?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Perhaps we should each leave now and meet half way?

    How is Saskatoon?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    Do you have a better idea?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Korean slowcooker beef shortribs?
  • DainaLC
    DainaLC Posts: 18,937 Member
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    Sounds wonderful, but what makes it Korean?
  • Gremlinz
    Gremlinz Posts: 3,259 Member
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    Wouldnt the secret be in the sauce?
  • willisda
    willisda Posts: 2,251 Member
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    Perhaps we should each leave now and meet half way?

    How is Saskatoon?

    Think we can make it there for lunch?

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