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my best for us....aspraragus ham tarts 48 cal makes a lot

omgtry
omgtry Posts: 114
edited February 19 in Recipes
4 oz of deli cooked ham lunchmeat
4 onions sliced thin
1 1/2 cups of asparagus
4 large pitas wheat
8 oz goat cheese
2 tbs of parmesan cheese........oven 400............large non skillet coat with olive oil extra virgin not much...add ham...onions...and asprargus cook till tender and ham is browning......place lid over skillet so it won't dry out......spread each pita with goat cheese top each with asparagus mixture and 1 1/2 of parmesan cheese spray each top with a light coating of the cooking spray....place on baking sheet for about ten mins till chese is melted cut n serve...........enjoy

Replies

  • hep26000
    hep26000 Posts: 156 Member
    Interesting. Sounds yummy!
    Do you think feta could be switched out for the goat cheese? I'm not a fan of goat cheese.

    Thanks :)
  • Ely82010
    Ely82010 Posts: 1,998 Member
    I think that we can even use shredded mozzarella or any other kind of cheese, and I probably would since I am not fan of goat or feta cheese either.

    Nice idea. to use the pita as a crust.
This discussion has been closed.

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